Sosio's Restaurant in Weybridge Menu

Soup of the day £4.50
Gratinee Lyonnaise, French Onion Soup, with croutons & cheese £6.50
Smooth Chicken Liver & Mushroom Pate £7.50
Penne Al Formaggio, With gorgonzola and basil in a tomato sauce £7.95
Gnocchi Bolognese, Potato dumplings with Bolognese sauce & parmesan cheese £8.50
Crab Cocktail, Fresh white crabmeat mixed in our own mayonnaise dressing £8.50
Asparagus, With a light cream sauce flavoured with shallots, tarragon & white wine £8.50
San Danielle Parma Ham & Melon £8.50
Escargots Bourguignon £8.50
Cuisses des Grenouilles, Frogs legs in garlic butter sauce £9.50
Scotch Smoked Salmon £8.60
King Scallops, Fresh hand dived King Scallops, pan fried with mushrooms & finished with lemon and garlic butter (Starter/Main) £9.50/£19.50

Lemon Sole Florentine, Sole fillets on fresh spinach with a Mornay sauce ‘au gratin’ £18.90
Dover Sole £23.50
Seabass, Line caught wild bass, baked with fresh mint & white wine £19.50
Chicken Mercedes, Breast of chicken, browned in butter with red & green peppers, onions, sweet paprika & white wine £14.50
Poussin a la Moutarde, Roasted & served with A Dijon mustard sauce £16.60
Crepes Sosio, Strips of chicken breast in a white wine, sweet paprika, brandy & cream, wrapped in a pancake £15.90
Rack of Lamb, With Marsala, butter & garlic sauce £19.50
Veal Normande, Fillet of veal medallions, with a mushroom, cream & apple brandy sauce £19.50
Steak Diane £21.50
Zrazy Nelson, Strips of fillet steak, with shallots, mushrooms, tomatoes, cream & Kummel, served with rice £21.50
Scotch Beef Fillet Steak, Served with your choice of one of the following sauces:- ‘au Poivre’ red wine sauce with crushed black peppercorns, brandy & cream ‘Moutarde’ Dijon mustard & white wine ‘Bord £23.50
Scotch Sirloin Steak, Served with your choice of one of the following sauces:- ‘au Poivre’ red wine sauce with crushed black peppercorns, brandy & cream ‘Moutarde’ Dijon mustard & white wine ‘Bord £19.90

Nearby Sample Menus

Set 2 £8.95
- 2 eggs, 2 bacon, sausage, beans, 2 hash browns, chips and 2 toast.
Bacon £6.95
Chicken Burger with Salad £4.50
Plain £5.00
Double Brunch £7.80
- 2 burgers, fried onions, fried egg, chips and beans.
Sundae £4.95
- 3 scoops of vanilla ice cream with rich chocolate sauce, strawberry sauce or whipped cream.
Chicken Mayo £6.95
Cherry Pancake £5.95
- Served with maple syrup, whipped cream or ice cream.

Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.

Haryali Fish (Medium) £9.45
- Tilapia fish marinated in mint, coriander & spices cooked in the clay oven.
Chicken Lollipop (Medium) £7.85
- Chicken drumsticks marinated in Szechuan spices & batter fried.
Sweetcorn Soup £5.95
- Arguably the most popular Chinese soup in India.
Prawn Cracker £2.95
Vegetable Spring Roll £6.75
- An old favourite which needs no introduction. Served with a dip.
Hot & Sour Soup (Very Spicy) £5.95
- Hot with chilli oil, soured with vinegar & flavoured with soy, a popular dish with a rich flavour.
Lamb Chops (Medium) £11.95
- Tender lamb chops grilled to spiced & grilled to perfection.
Jeera Rice £4.25