Sizzling Wok in Reading Menu

Starters Starters
  • Onion Bhaji (V) £3.50
    • Sliced onion, mixed with eggs and gram flour, deep fried in oil.
  • Somosa £3.50
    • Meat or vegetable.
  • Aloo Chat (V) £3.95
    • Sliced potatoes spiced with cucumber and fresh tomatoes, hot and sour sauce.
  • Chicken Chat £3.95
    • Chicken cooked with cucumber and fresh tomatoes, hot and sour sauce.
  • Paneer Chilli £3.95
    • Cottage cheese lightly marinated cooked with onions, pepper and fresh chilli.
  • Tikka Starter £4.50
    • Chicken or lamb marinated with mild spices and then barbecued in our clay oven.
  • Sheek Kebab £4.50
    • Minced lamb, lightly spiced barbecued in a clay oven.
  • Duck Tikka Starter £5.50
    • Marinated duck, then barbecued in a clay oven.
  • Salmon Tikka Starter £5.50
    • Marinated salmon, barbecued in a clay oven.
  • Tandoori King Prawn £5.95
    • Marinated king prawns, spiced then barbecued in clay oven.
  • King Prawn Butterfly £4.95
    • Delicately spiced and deep fried.
  • King Prawn Puree £5.95
    • Succulent king prawns, medium spiced served on a pancake.
  • Prawn Puree £4.95
    • Succulent prawns, medium spiced served on a pancake.
  • Tandoori Panner Tikka £4.50
    • Home made cheese cooked in tandoori oven.
  • Mixed Platter £6.95
    • Chef’s selection of mixed starters, per person.
Tandoori Specialties Tandoori Specialties
  • Tandoori Chicken (half) £7.95
    • Chicken on the bone.
  • Chicken Tikka Main £7.95
  • Lamb Tikka Main £7.95
  • Sheek Kebab Main £7.95
    • Minced lamb.
  • Tandoori Mixed Grill £10.95
    • Pieces of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.
  • Tandoori Lamb Chop £8.95
  • Duck Tikka Main £8.95
  • Salmon Tikka Main £8.95
  • Tandoori King Prawn Main £12.95
  • Tandoori Paneer Tikka Main £7.95
    • Homemade cheese.
Shashlick Dishes Shashlick Dishes
  • Salmon Tikka Shashlick £9.95
  • Duck Tikka Shashlick £9.95
  • Tandoori Panner Shashlick £7.95
  • Chicken Shashlick £7.95
  • Lamb Shashlick £7.95
  • King Prawn Shashlick £12.95
Tandoori Masala Dishes Tandoori Masala Dishes
  • Chicken Tikka Masala £8.95
  • Lamb Tikka Masala £8.95
  • Tandoori King Prawn Masala £12.95
  • Vegetable Masala (V) £7.95
  • Paneer Masala (V) £7.95
Seafood Specialties Seafood Specialties
  • King Prawn Nawabi £12.95
    • King prawns cooked with sliced onions, capsicum, tomatoes and vegetables in spicy flavoured medium thick sauce.
  • King Prawn Zinga (Mild) £12.95
    • King prawns grilled in the tandoori oven with a hint of garlic and mint then cooked with sliced onions, capsicum, cucumber in a mild masala sauce.
  • Rajokio King Prawn Masala £12.95
    • Well spiced with black pepper and masala sauce.
  • Garlic Chilli King Prawn £12.95
    • Barbecued king prawns with fresh garlic, green/red pepper and green chillies in a dry sauce.
Fish Dishes Fish Dishes
  • Salmon Special £11.95
    • Medium spiced salmon with a blend of herbs, fairly hot.
  • Talapia Fish £10.95
    • Bangladeshi fish cooked with garlic, chopped onions, tomatoes, green / red pepper, in a medium spice thick sauce.
  • Whole Sea Bass £11.95
    • Deep fried sea bass cooked with chilli, garlic & fresh herbs spicy.
House Specialties House Specialties
  • Butter Chicken £8.95
    • Sliced chicken cooked with butter in a delicate creamy sauce.
  • Chicken Pasanda £8.95
    • Cooked with almond in a delicate creamy sauce.
  • Lamb Pasanda £8.95
    • Cooked with almond in a delicate creamy sauce.
  • Shahi Magal Chicken £8.95
    • Chicken cooked with mango and almonds in a mild sauce.
  • Chicken Zinga £8.95
    • Slices of chicken tikka cooked with sliced onions, capsicum, cucumber and mint in a mild masala sauce.
  • Garlic Chicken Tikka Masala £8.95
    • Cooked with garlic, chopped onions, capsicum and masala sauce. In a mild medium spice.
  • Garlic Lamb Tikka Masala £8.95
    • Cooked with garlic, chopped onions, capsicum and masala sauce. In a mild medium spice.
  • Gosht Kata Masala £8.95
    • Barbecued lamb, cooked with capsicum, tomatoes, ginger, garlic and unground garam masala prepared in thick sauce, braised with brown sliced onions.
  • Haryali Chicken £8.95
    • Prepared with fresh coriander, green chillies, mint and tamarind.
  • Chicken Chilli Masala £8.95
    • Cooked with chef's special hot sauce.
  • House Special £10.95
    • A mixture of chicken tikka / lamb tikka, prawns and mushrooms, cooked in garlic, ginger, tomatoes and onions in a rich spicy sauce.
  • Chicken Chilli Fry £8.95
    • Slices of chicken tikka fried with sliced onions, green chillies and a touch of naga chilli.
  • Lamb Chilli Fry £8.95
    • Slices of lamb tikka fried with sliced onions, green chillies and a touch of naga chilli.
  • Chicken Achar £8.95
    • Barbecued chicken cooked with onions, ginger and unground garam masala prepared with mixed pickle, in a thick sauce.
  • Garlic Chilli Chicken Tikka £8.95
    • Barbecued chicken tikka cooked with fresh garlic, green /red pepper and green chillies, a dry sauce.
  • Garlic Chilli Lamb Tikka £8.95
    • Barbecued lamb tikka cooked with fresh garlic, green /red pepper and green chillies, a dry sauce.
  • Naga Chicken £8.95
    • Cooked with bangladeshi naga chilli in a very hot and spicy thick sauce.
  • Naga Lamb £8.95
    • Cooked with bangladeshi naga chilli in a very hot and spicy thick sauce.
  • Chicken Rezzala £8.95
    • Chicken tikka cooked with minced lamb, green chilli and touch of garlic, fairly hot.
  • Sizzling Spice Chicken £8.95
    • Tandoori chicken boneless cooked with spices, chopped onions, capsicum, tomatoes, medium hot in a thick sauce.
  • Tawa Chicken £8.95
    • This dish is prepared with fresh green chillies, extra garlic and tomatoes.
  • Tawa Lamb £8.95
    • This dish is prepared with fresh green chillies, extra garlic and tomatoes.
  • Tandoori Lamb Chop Bhuna £8.95
    • Lamb chop marinated and barbecued in a clay oven, served with chef's special sauce.
  • Duck Tikka Tamarind £9.95
    • Duck breast braised golden brown with sliced onions, ginger, garlic and unground garam masala, prepared in tamarind sauce.
  • Duck Tikka Rezzala £9.95
    • Duck tikka cooked with minced lamb, green chilli and touch of garlic fairly hot.
  • Sabzi Special (V) £7.95
    • Cooked with vegetables, spinach and chana medium spice.
  • Chilli Paneer Masala £7.95
    • Homemade cheese cooked with fresh chilli.
  • Vegetable Passanda (V) £7.95
    • Cooked with almond in delicate creamy sauce.
Biryani Dishes Biryani Dishes
  • Chicken Biryani £8.95
  • Lamb Biryani £8.95
  • Chicken Tikka Biryani £9.95
  • Lamb Tikka Biryani £9.95
  • House Special Biryani £10.95
    • Cooked with chicken and lamb tikka.
  • King Prawn Biryani £12.95
  • Prawn Biryani £8.95
  • Vegetable Biryani (V) £7.95
Karahi Dishes Karahi Dishes
  • Paneer Karahi £7.95
  • Chicken Karahi £8.50
  • Lamb Karahi £8.50
  • Chicken Tikka Karahi £8.95
  • Lamb Tikka Karahi £8.95
  • King Prawn Karahi £12.95
  • Duck Karahi £9.95
  • Prawn Karahi £7.95
  • Vegetable Karahi £7.95
Balti Dishes Balti Dishes
  • Chicken Balti £8.50
  • Lamb Balti £8.50
  • Chicken Tikka Balti £8.95
  • Lamb Tikka Balti £8.95
  • King Prawn Balti £12.95
  • Duck Balti £9.95
  • Prawn Balti £7.95
  • Vegetable Balti (V) £7.95
  • Paneer Balti £7.95
All Time Favourites All Time Favourites
  • Bhuna (Medium) £6.95
    • Medium spiced.
  • Jalfrezi (Hot) £6.95
    • Cooked with green / red pepper, onions, tomatoes, fresh chilli and ginger with a hot thick sauce.
  • Pathia (Hot) £6.95
    • Sweet and sour sauce hot sauce with a touch of coconut.
  • Korma (Mild) £6.95
    • Mild spiced cooked with coconut and almond in a creamy sauce.
  • Sag (Medium) £6.95
    • Spinach medium hot.
  • Rogan Josh (Medium) £6.95
    • Cooked with chopped tomatoes, medium spiced.
  • Dupiaza (Medium) £6.95
    • Medium spiced, onion, green / red peppers.
  • Ceylon (Hot) £6.95
    • Cooked with coconut in a thick sauce, fairly hot.
  • Dhansak (Hot) £6.95
    • Cooked with lentils, sweet and sour hot.
  • Madras (Hot) £6.95
    • Fairly hot.
  • Vindaloo (Extremely Hot) £6.95
    • Very hot with potatoes.
Vegetable Sides & Mains Vegetable Sides & Mains
  • Mixed Vegetable Curry (V) £4.25
  • Niramish (V) £4.25
    • Dry mixed vegetables.
  • Vegetable Korma (V) £4.25
    • Mild spiced cooked with coconut, almond in a creamy sauce.
  • Bhaji (V) £4.25
  • Matter Panner (V) £4.25
    • Green peas with homemade cheese.
  • Palak Paneer (V) £4.25
    • Fresh spinach with homemade cheese.
  • Sag Aloo (V) £4.25
    • Spinach with potatoes.
  • Chana Masala (V) £4.25
    • Chick peas.
  • Bombay Aloo (V) £4.25
    • Potatoes.
  • Aloo Gobi (V) £4.25
    • Potatoes with cauliflower.
  • Tarka Dall (V) £4.25
    • Lentils with fried garlic.
  • Vegetable Samba (V) £4.25
    • Cooked with lentils, medium hot.
  • Dall Sag (V) £4.25
    • Lentils with spinach.
Rice Rice
  • Plain Rice £2.75
  • Pilau Rice £2.95
  • Mixed Rice £3.50
    • Egg and peas.
  • Egg Rice £3.50
  • Garlic Rice £3.50
  • Mushroom Rice £3.50
    • Medium spiced.
  • Spinach Rice £3.50
    • Cooked with spinach and vegetable.
  • Lemon Rice £3.50
  • Coconut Rice £3.50
  • Keema Rice £3.95
    • Minced lamb.
  • Special Rice £3.95
    • Prawns, peas and carrots.
Bread Bread
  • Naan £2.50
    • Plain naan bread baked in clay oven.
Peshwari Naan >> Dry fruits and coconut. Peshwari Naan >> Dry fruits and coconut.
  • £2.95
  • Keema Naan £2.95
    • Minced lamb.
  • Garlic Naan £2.95
  • Kulcha Naan £2.75
    • Chopped onion.
  • Cheese Naan £2.95
  • Chilli Naan £2.95
  • Stuffed Naan £2.95
    • Vegetables.
  • Stuffed Paratha £2.95
    • Mixed vegetables fried in ghee.
  • Paratha £2.75
    • Flatbread baked in wholemeal flour and fried in ghee.
  • Tandoori Roti £2.25
    • Uneven wholemeal bread baked in the clay oven.
  • Chapati £1.75
    • Thin bread.
  • Puri £1.10
    • Puffed bread.
Sundries Sundries
  • Plain Papadom £0.75
  • Masala Papadom £0.75
  • Mango Chutney (per portion) £0.50
    • A sweet and tangy mango chutney - perfect with papadoms.
  • Onion Salad £0.50
    • Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing.
  • Mint Sauce £0.50
  • Lime Pickle £0.50
  • Green Salad £1.50
  • Raitha £1.50
    • Yoghurt mixed with onions or cucumber. Ideal with fiery curries or as a dip for poppadoms. Available plain if you prefer.
  • Chips £1.95
English Dishes English Dishes
  • Plain Omelette £6.50
    • Served with chips.
  • Mushroom Omelette £6.95
    • Served with chips.

Nearby Sample Menus

  • Chilli Naan Naan topped with chillies. £2.50
  • Roast Chicken £11.90
  • Karahi Gosht (Lamb Karahi Asian style) £8.90
  • Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
  • Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
  • Mix Platter for 2 £9.90
  • Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
  • Bhindi Bhaji Okra cooked with light spices and herbs. -
  • Pepsi (330ml) £1.40
  • Chicken Burger (Regular) £5.50
  • Chicken Doner (Large Doner) £8.10
  • Lamb Wrap £6.50
  • Mega Burger £6.80
    • Beef burger topped with lamb doner.
  • Onion Rings £3.00
  • Chips & Meat (Regular) £6.50
  • King's Special £19.00
    • All shish, Lamb Doner & Chicken Doner
  • Classic Cheese Burger £10.50
    • Just the above with extra cheddar cheese.
  • Classic BLT £7.95
    • Bacon, lettuce, tomato and mayonnaise.
  • Sunday Dinner Deal £35.00
    • 2 roast dinners of your choice with a bottle of house red or white wine.
  • The Italian (V) £7.95
    • Tomato, mozzarella, and pesto (it’s toasted!).
  • Corination Chicken £7.95
    • Chicken breast in a mild curry mix (contains raisins).
  • Jerk Chicken £7.95
    • Chicken breast, red onion and mixed peppers in a jerk marinade.
  • Freshly Fried Cod, Chips and Mushy Peas £12.50
    • With a wedge of lemon and homemade tartare sauce.
  • Piri Piri Chicken £7.95
    • Chicken breast and mixed peppers in a piri piri marinade.
  • Spiedini £7.50
    • Halloumi cheese, sage & parma ham. Served on a bed of rocket garnished with cherry tomatoes & olives. Drizzled with a balsamic vinegar reduction.
  • Seafood Linguine £15.00
    • With mussels, king prawns, squid, anchovies, capers, parsley, white wine & cherry tomatoes.
  • Parma £12.00
    • Parma ham, rocket, shaved parmesan & tomato sauce.
  • Laurent-Perrier Cuvee Rose 12% (Bottle) £95.00
  • Peking Duck £14.50
    • Aromatic shredded duck, spring onions, crispy tortillas & hoisin sauce.
  • Belgian Waffles £4.95
    • Drizzled with maple syrup.
  • Americana £11.50
    • Pepperoni sausage, fresh chillies & tomato sauce.
  • Carbonara £12.50
    • Parma ham & smoked bacon topped with two eggs & garlic cream sauce. Finished with fresh ground black pepper. Chopped parsley & grated parmesan cheese. (Truffle oil +£1).
  • Sauces freshly made to order to accompany your steak £2.50
  • Prawn £5.25
  • Stilton £6.95
  • Chip Butty £3.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Cheese £5.50
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Sizzling Wok

Sizzling Wok

location

Address

62 Christchurch Road, Reading, Berkshire, RG27AZ ,

phone

Phone

01189871190

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
62 Christchurch Road, Reading, Berkshire, RG27AZ ,
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