Sinclairs Bars (Uk) in Rochdale Menu

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Sinclairs Bars (Uk) in Rochdale has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Grill'n'Greens offers many options including San Pellegrino Lemon and San Pellegrino Blood Orange. Dixy Fried Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Moroccan Mint and Masala Chai from . The Fig & The Olive offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Veggie Burger £2.30
Coleslaw £0.50
Potato Wedges £1.70
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
1/2lb Beefburger £2.80
Spicy Chicken Wings (6) £2.70

Boiled Rice £1.70
Chicken Omelette £5.20
Cheese Burger £1.70
Soft Noodles £2.40
Amoy Vermicelli (Sweet) £5.30
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Beef with Tomatoes £5.20
Curried King Prawns £5.60

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Garlic Fried Rice £2.50
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Steamed Vegetables £3.00
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.

Pollo £3.50
- Chicken and sweetcorn.
Peri Peri Burger £2.50
Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.
Lamb Curry £6.00
- Served with 2 rotis.
Water £0.70
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Inferno £8.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.