Siam Smile in Worcester Menu

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Chaowpraya River (For 2 People) £59.00
- Mixed Starters Platter (Included: Spring rolls (V), Grilled pork ribs, Fishcakes, Sesame Prawn on toasts, Crispy Noodles), Tom Yum Kai (hot & sour chicken soup), Chicken Green Curry, Weeping Tiger (Sizzling fillet beef steak), Pla Sam Ros (Spicy Sweet & Sour Tilapia Fillet), Stir Fried Mixed Vegetables, Steamed Fragrant Rice.
River Kwai (For 2 People) £41.00
- Mixed Starters Platter (Included: Spring rolls (V), Stuffed chicken wings, Sesame Prawn on toasts, Crispy Noodles), Prawns Green Curry, Stir Fried Chicken With Cashewnuts, Stir Fried Minced Lamb With Basil Leaves, Steamed Fragrant Rice.
Yellow River (V) (For 2 People) £41.00
- Mixed Starters Platter (Included: Corn cake, Spring rolls (V), Tempura (V), Curry puff, Crispy noodles), Thai green vegetables curry, steamed bean curd with ginger & mushroom sauce, sweet & sour vegetables + tofu, stir fried egg noodles with beansprouts, steamed fragrant rice.

Peek Kai Tod £5.95
- Deep fried stuffed chicken wings.
Ghoong Sarong £6.20
- Deep fried wrapped king prawns in pastry sheets.
Tod Mon (Mild) £6.20
- Deep fried Thai fish cakes.
Kanompang Na Ghoong £5.95
- Sesame prawn on toasts.
Thoong Tong £5.95
- Chopped prawns and chicken wrapped in pastry sheets.
Satay Ayam (Mild) £5.95
- Malaysian grilled marinated chicken skewers.
Kanom Jeeb £5.95
- Steamed Thai dumplings.
Ghradook Moo Yang £5.95
- Grilled marinated pork ribs.
Tod Mon Khaow Pod (V) £5.20
- Deep-fried corn cake.
Tempura Pak (V) £5.20
- Deep fried mixed vegetables in light batter.
Curry Puffs (V) (Mild) £5.20
- Deep fried pastry filled with spicy vegetable curry.
Pohpia Jay (V) £5.20
- Deep fried vegetarian spring rolls.
Mee Krob (V) £5.20
- Crispy sweet & sour noodles.
Hoi Op (Medium) £7.50
- Steamed New Zealand mussels in fresh Thai herbs.
Mixed Starter (V) (For 2 People) £13.00
- Included: Corn Cake, Tempura Pak, Spring rolls, Mee Krob and Curry Puff.
Mixed Starter (For 2 People) £15.00
- Included: Pork Ribs, Thai fish cakes, spring rolls, Sesame prawns on toasts and Mee Krob.
Thai Prawn Cracker £3.90

Pla Seabass Neung (F) (Medium) £17.50
- Steamed fillet of seabass with ginger, black bean sauce, garlic and spring onion.
Pla Khing Sod (F) £14.50
- Shallow fried white fish fillet with ginger, garlic and spring onion.
Ruam Talay (Medium) £16.50
- Steamed Mixed Seafood with fresh Thai herbs.
Tao Hu Neung (V) £10.50
- Steamed bean curd with ginger and Shitake mushroom sauce.
Pla Manow (F) (Medium) £17.50
- Shallow fried fillet of seabass bedded with Chinese leaves and topped with spicy lemon and ginger sauce.

Weeping Tiger £17.95
- Grilled marinated fillet beef, served sizzling on a hot metal platter and accompanied with a spicy roasted rice sauce.
Lamb Yang £16.95
- Grilled marinated tender lamb in black pepper and fresh mint sauce, served with a spicy green sauce.
Kai Yang (Mild) £13.95
- Grilled marinated chicken breasts in garlic and turmeric, and topped with lemon grass sauce.
Ghoong Paow £15.95
- Grilled large fresh water prawns, served with spicy green sauce.
Ped Makam £12.50
- Roasted duck breast based on spring green leaves, topped with tamarind sauce.

Gheng Kiew Wan Prawn (Medium) £9.50
- Thai green curry.
Gheng Kiew Wan Chicken (Medium) £8.90
- Thai green curry.
Gheng Kiew Wan Vegetable (V) (Medium) £8.50
- Thai green curry.
Ghang Dang Prawn (Medium) £9.50
- Thai red curry.
Ghang Dang Chicken (Medium) £8.90
- Thai red curry.
Gheng Dang Beef (Medium) £9.50
- Thai red curry.
Gheng Dang Vegetable (V) (Medium) £8.50
- Thai red curry.
Gheng Dang Roasted Duck (Medium) £9.50
- Thai red curry.
Rendang Ayam (Medium) £9.50
- Malaysian chicken curry.
Lamb Massaman (Mild) £9.90
- Muslim lamb curry.
Pla Chuchee (F) (Medium) £15.50
- Deep fried whole Tilapia, de-boned, skinless and topped with spicy curry sauce.
Gheng Pa Beef (Medium) £9.50
- Thai jungle curry; without coconut milk.
Gheng Pa Chicken (Medium) £8.90
- Thai jungle curry; without coconut milk.
Gheng Pa Vegetable (V) (Medium) £8.50
- Thai jungle curry; without coconut milk.

Ghratiem Prig Thai Prawn £12.95
- Stir fry with garlic and black pepper paste.
Ghratiem Prig Thai Mixed Seafood £14.95
- Stir fry with garlic and black pepper paste.
Ghratiem Prig Thai Chicken £9.90
- Stir fry with garlic and black pepper paste.
Ghratiem Prig Thai Beef £10.90
- Stir fry with garlic and black pepper paste.
Namman Hoi Beef £9.50
- Stir fry with garlic and oyster sauce.
Namman Hoi Chicken £8.90
- Stir fry with garlic and oyster sauce.
Namman Hoi Prawn + Broccoli £9.50
- Stir fry with garlic and oyster sauce.
Namman Hoi Mixed Vegetables (V) £8.50
- Stir fry with garlic and oyster sauce.
Mamuang Himmapan Chicken £8.90
- Stir fry with garlic, oyster sauce and cashewnuts.
Mamuang Himmapan Vegetables (V) £8.50
- Stir fry with garlic, oyster sauce and cashewnuts.
Prig Khing Beef (Hot) £9.50
- Stir fry with red curry paste and French beans.
Prig Khing Chicken (Hot) £8.90
- Stir fry with red curry paste and French beans.
Panang Chicken (Hot) £12.50
- Chicken cooked with thick red curry sauce, ground coriander seeds and lime leaves.
Panang Beef (Hot) £12.50
- Beef cooked with thick red curry sauce, ground coriander seeds and lime leaves.
Ho Mok Talay (Medium) £17.90
- Steamed mixed seafood with red curry.
Pla Sam Ros (F) (Medium) £13.90
- Deep-fried de-boned Tilapia, skinless, topped with spicy sweet and sour sauce.
Lamb Pad Bai-Krapraow (Hot) £8.90
- Stir fried minced lamb with garlic, chilli and flavoured with hot basil leaves.
Malaysian Sweet & Sour Prawns £9.50
- Stir fried sweet & sour Malaysian style.
Malaysian Sweet & Sour Chicken £8.90
- Stir fried sweet & sour Malaysian style.
Malaysian Sweet & Sour Vegetables + Tofu (V) £8.50
- Stir fried sweet & sour Malaysian style.
Kai Pad Prik Sod (Hot) £8.90
- Stir-Fried chicken with chilli, garlic and sweet basil.

Sing Chow Mai Chicken £8.90
- Stir fried Singapore noodles.
Sing Chow Mai Tofu + Vegetables (V) £8.90
- Stir fried Singapore noodles.
Pad Thai Prawn £9.50
- Traditional Thai stir fried rice stick noodles with beansprout, spring onion, lemon juice and fish sauce.
Pad Thai Chicken £8.90
- Traditional Thai stir fried rice stick noodles with beansprout, spring onion, lemon juice and fish sauce.
Pad Thai Tofu + Vegetables (V) £8.90
- Traditional Thai stir fried rice stick noodles with beansprout, spring onion, lemon juice and fish sauce.
Nasi Goreng Prawn £9.50
- Malaysian stir fried rice with roasted shrimp paste.
Nasi Goreng Tofu + Vegetable (V) £8.90
- Malaysian stir fried rice with roasted shrimp paste.
Siam Smile Special Fried Rice £9.50
- Stir fried rice with chicken, prawns, pineapple and vegetables.
Plain Noodles £4.20
- Stir-fried egg noodles with beansprout and spring onion.
Egg Fried Rice £3.90
Coconut Rice £3.90
Steamed Fragrant Rice £3.10
Steamed Glutenous Rice £3.90

Yum Neau (Medium) £9.50
- Grilled beef mixed with spicy dressing sauce and fresh vegetables.
Gado Gado (V) (Mild) £8.50
- Fried beancurd, sliced egg and fresh vegetables topped with peanut sauce.
Yum Woonsen with Minced Chicken (Medium) £8.90
- Vermicelli noodles with fresh salad and mixed with spicy dressing sauce.
Yum Woonsen with Tofu (V) (Medium) £8.50
- Vermicelli noodles with fresh salad and mixed with spicy dressing sauce.
Pla Ghoong (Medium) £9.90
- Steamed king prawns mixed with fresh salad, fresh Thai herbs and spicy dressing sauce.
Yum Talay (Mild) £10.90
- Mixed seafood salad with Thai fresh herbs and spicy dressing sauce.
Lab Kai (Medium) £9.50
- Cooked minced chicken, flavoured with roasted rice, coriander and spicy dressing sauce, based with iceberg lettuce.

Tom Yam Mixed Seafood (Medium) £6.90
- Thai hot and sour soup, flavoured with lemon grass, lime leaves, Galanga and coriander.
Tom Yam Prawn (Medium) £6.50
- Thai hot and sour soup, flavoured with lemon grass, lime leaves, Galanga and coriander.
Tom Yam Chicken (Medium) £5.90
- Thai hot and sour soup, flavoured with lemon grass, lime leaves, Galanga and coriander.
Tom Yam Mushroom (V) (Medium) £5.50
- Thai hot and sour soup, flavoured with lemon grass, lime leaves, Galanga and coriander.
Tom Kha Chicken (Mild) £5.90
- Thai spicy coconut soup.
Tom Kha Mushroom (V) (Mild) £5.50
- Thai spicy coconut soup.
Gheng Jeud Chicken £5.90
- Clear soup with vermicelli noodles, flavoured with garlic oil, spring onion.
Gheng Jeud Tofu (V) £5.50
- Clear soup with vermicelli noodles, flavoured with garlic oil, spring onion.
Wonton Soup £6.20
- Wonton with Shitake mushrooms and spring onion.

Coke (330 ml Can) £1.20
Diet Coke (330 ml Can) £1.20
7-Up (330 ml Can) £1.20

Sparkling Water (330ml) £1.75
Still Water (330ml) £1.75

Chang Beer 5.0% Vol £3.90
- 330 ml
Singha Beer 5.0% Vol £3.90
- 330 ml

Moonsoon Valley White, Thailand (Colombard and Malaga Blanc) £18.95
- Light crisp, fresh fruity wine with notes of citrus, Lemongrass and a watermelon character (White wine)
Moonsoon Valley Red, Thailand (Shiraz and Pokdum) £18.95
- Medium-bodied, spicy character, with a smooth velvety finish (Red wine)

Nearby Sample Menus

Roast dinner of the day with vegetables of the day £4.50
Hot Chilli and Lime Zest Butter £1.00
Cottage pie £4.50
Egg £0.50
Mature Cheddar with or without salad, red onion and/or chutney. £4.95
Sirloin steak with onions and mushrooms and melted Stilton. £5.95
Gammon Steak, 12 oz Gammon steak, served with a choice of egg or pineapple (or both). £7.95
Chicken curry with boiled rice £4.50

Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Golden Syrup Porridge GF
- Golden Syrup Porridge
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.

Pleno Blanco - Viura / Chardonnay - Spain £17.50
Pacamaya Sauvignon Blanc – Chile £18.00
Quinoa Burger (V, VG) £10.95
- House quinoa burger served with tomato, lettuce & salsa.
Zonin Merlot – Italy £19.00
Prawn & Salmon £7.00
- With creme fraiche.
Tuna Mayo £6.00
- Flaked tuna with mayonnaise.
Wye Valley Brewery – HPA (500ml) £4.30
Cheese & Beans £6.00

Slow Cooked Lamb Prima Pizza £13.75
- Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
Honeycomb Cheesecake (V) £5.95
- Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Pollo E Funghi Prima Pizza £12.45
- Chicken and sautéed mushrooms, tomatoes and mozzarella.
Stromboli with Chillies Prima Pizza £12.00
- Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
- Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
San Pellegrino Sparkling Water 500ml £2.50
San Pellegrino Limonata (Lemon)- 330ml £2.75
NEW Two Egg Fiorentina Prima Pizza (V) £12.75
- Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for extra cost.