Shilpa Restaurants in Hammersmith Menu

 Pre-Meal

• Pappadam Set (V) £2.50
  • Plain pappadams served with homemade chutney tray.

 Starters

• Onion Bhajee (V)(G) £4.25
  • Bengal gram flour, onion, ginger, green chilli and curry leaf made into dough and then fried. Served with mint chutney.
• Parippu Vada (V) £4.25
  • Crispy fried Bengal gram dumpling flavoured with ginger, shallots and garam masala. Served with homemade coconut chutney.
• Mirchi Paneer (V) £5.75
  • Cottage cheese tossed with onion, tomato, green pepper and aromatic Indian spices.
• Paneer Tikka (V) £6.25
  • Indian cottage cheese marinated in special tandoori masala and cooked in clay oven. Served with mint chutney.
• Cauliflower Chilli Fry (V)(G) £4.75
  • Crispy fried cauliflowers tossed with green chili and curry leaves.
• Aloo Bonda (V) £4.25
  • Mashed potato tempered with chopped onion, ginger, green chilli, curry leaves and deep fried.
• Panir Samosa (V)(G) £4.25
  • Pastry turnovers stuffed with seasoned ground cottage cheese.
• Lamb Samosa (G) £4.25
  • Pastry turnovers stuffed with seasoned ground lamb.
• Prawn Poori (G) £6.95
  • Prawns cooked with onion tomato masala and placed in deep fried, puffed wheat flour bread. Garnished with chopped onion and coriander leaves.
• Chemmen Varuthathu (G) £7.25
  • Prawns marinated in a special Kerala Spices and deep fried.
• Grilled Sea Scallop £7.75
  • Scallop grilled with onion, ginger, garlic and pepper.
• Kanava Fry (G) £6.25
  • Squid rings marinated in black pepper, lime juice and batter fried.
• Kallummakai Varattiyathu (G) £6.95
  • Half shell mussels sautéed with ginger-garlic and spices. A spicy dish and very common in Northern Kerala (Malabar). It can be served as an appetizer or a side dish with rice.
• Chicken 65 (G) £5.95
  • Boneless pieces of chicken marinated in homemade masala and deep fried.
• Chicken Tikka Trio £7.50
  • Combination of three tikkas made with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander).
• Aattirachi Varattiyathu (G) £7.25
  • Deep fried boneless pieces of lamb sautéed with crushed ginger, garlic and shallots.
• Lamb Chop Adhiraki £7.50
  • Lamb chops marinated in ginger, garlic, yogurt, chilly and cumin and cooked in tandoori. Served with green chutney.
• Sheekh Kebab £8.00
  • Ground lamb along with ginger, garlic and spices shaped onto skewers and grilled.

 Soups

• Sea Food Soup £6.00
  • Be refreshed by the Arabian Sea combination of sea food specials.
• Cheeraila Soup (V) £3.50
  • This soup is made of spinach, garlic, ginger, shallots, curry leaves and black Pepper.
• Rasam (V) £3.50
  • Hot and sour soup with lentils and tomato.

 Vegetarian Specials

• Cheera Parippu Thalichathu £5.50
  • Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves.
• Aloo Gobi £5.50
  • Potato and cauliflower cooked with onion and tomato sauce.
• Avial £5.95
  • Mixed fresh vegetables cooked with garlic, green chilli, shallots and coconut. Tempered with fresh curry leaves.
• Bhindi Masala £5.95
  • Okra cooked with onion and tomato masala.
• Khumb Mutter Palak £5.95
  • Mushroom and green peas cooked with spinach, garlic and butter.
• Paneer Butter Masala (N) £6.50
  • Indian cottage cheese cooked with rich tomato sauce and butter.
• Chana Masala £5.25
  • Curried chickpeas with tomatoes, onions, spice mixed, fresh ginger & herbs.
• Mango Pachadi £5.95
  • Ripe mangoes cooked with coconut and yogurt topped with mustard seeds, red chillies and curry leaves.
• Pacha Curry Korma (N) £5.25
  • Fresh vegetables cooked with cashew and coconut sauce.
• Bombay Aloo £4.50
  • Baby potato tossed with onion tomato masala with cumin.
• Tadka Wali Dhal £4.95
  • Moong dhal cooked with ginger, garlic and tomato. Tempered with cumin seeds and whole red chillies.
• Thoran £5.25
  • Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies.
• Brinjal Bhajee £5.95
  • Roasted aubergine cooked with ginger, garlic fresh chillies, tomato and onion.

 Poultry Specials

• Nadan Kozhi Curry £8.50
  • Boneless chicken cooked with potato, ginger, garlic and coconut milk. Tempered with mustard seeds and curry leaves.
• Chicken Tikka Masala (N) £8.50
  • Boneless pieces of chicken baked using skewers in a clay oven after marinating in spices and yogurt cooked in rich tomato-based sauce with onion, ginger and coriander leaves.
• Kerala Kozhi Roast (G) £8.50
  • Boneless chicken marinated with Kerala spices and tossed in dry masala.
• Chicken Jalfrezi £8.50
  • Boneless chicken cooked in sweet and sour tomato sauce with onion and peppers.
• Varutharacha Kozhi Curry £8.50
  • Boneless chicken cooked in roasted coconut based sauce with ginger, garlic and garam masala.
• Kozhi Korma (N) £8.50
  • Boneless chicken cooked with cashew nuts and coconut paste.
• Chicken Vindaloo £8.50
  • Hot spiced dish, tossed with chicken cubes with garlic, ginger, tomato poori, black pepper and cubes of potato.

 Butcher Specials

• Erachi Mappas £9.50
  • A lamb speciality of Central Kerala. Lamb cooked with onion, tomato and coconut milk.
• Lamb Roganjosh £9.50
  • Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg.
• Niligiri Lamb Korma £9.50
  • Lamb cooked with cashew, coriander and coconut paste.
• Lamb Madras £9.50
  • Lamb tossed in onion, ginger, chillies, garlic and authentic Indian spices.
• Beef Ularthiyathu £9.50
  • Boneless cubes of beef cooked in turmeric water, and then stir fried in open kadai, with an abundance of black pepper, curry leaves and fresh coconut slivers.

 Fish Specials

• Kerala Fish Curry £8.50
  • King fish cooked with coconut and Kerala cocum.
• Fish Moilee £8.50
  • King fish cooked with garlic, green chilli and coconut milk.
• Meen Alleppey £8.50
  • King fish in a moderately spiced gravy of coconut and raw mangoes.
• Sea Bass Pollichathu £9.95
  • Sea bass marinated with local spices, wrapped in banana leaf and grilled.

 Shellfish Specials

• Kerala Konju Masala £9.95
  • King prawn cooked in a thick sauce with ginger, onion, green peas, capsicum and fresh curry leaves.
• King Prawn Moilee £9.95
  • King prawn cooked with garlic, green chilli and coconut milk.
• King Prawn Ularthiyathu £9.95
  • King prawns tossed with onion and tomato. It is a dry preparation.

 Tandoori Specials

• Tandoori Chicken £10.95
  • Most popular north Indian dish. Half chicken marinated in yogurt, lemon and tandoori spices.
• Tandoori Chicken Wing £9.95
  • Chicken wings are marinated separately in three different special chef spices and cooked in clay oven. Served with mashed potatoes and green salad.
• Chicken Shaslik £10.99
  • Chicken breast marinated separately in our own three different flavours chef special spices and cooked in clay oven with onion, tomatoes and capsicum. Served with mashed potatoes and green salad.
• Tandoori Salmon £12.95
  • Fresh Atlantic salmon fillet marinated in special chef spices and cooked in clay oven. Served with mash potatoes and green salad.
• Tandoori Sea Bass £12.95
  • Fresh whole sea Bass marinated in special chef spices and cooked in clay oven.
• King Prawn Tandoori £12.95
  • King prawn marinated in chef special spices and cooked in clay oven. Served with mash potatoes and green salad.
• Chef Special Mix Platter £14.95
  • Mix flavoured tandoor cooked lamb chop, chicken tikka, salmon, sheekh kebab and king prawn. Served with mash potatoes and green salad.

 Kerala Pancakes

• Masala Dosa £6.95
  • Crispy pancake made of rice and lentil flour with slightly spiced potato fillings.
• Appam (2pcs.) £3.75
  • Soft centred lacy pancake with a crispy border, pre- fermented with yeast and coconut milk cooked in special pan.
• Egg Appam £3.00
  • Soft centred lacy pancake with egg.

 Rice

• Steam Rice £3.00
  • Steamed plain basmati rice.
• Mushroom Mutter Pulao £3.75
  • Basmati rice cooked with mushroom and green peas.
• Lemon Rice £3.50
  • Basmathi rice cooked with lemon and cashew and tempered with curry leaves and mustard seeds.
• Pulao Rice £3.50
  • Basmathi rice cooked with cardamom, bay leaf & cumin.
• Neai Choru £3.50
  • Rice cooked with cashew nuts, raisins, ghee and fresh curry leaves.
• Coconut Rice £3.50
  • Rice cooked with coconut and tempered with mustard seed.
• Nadan Choru £3.50
  • Kerala brown rice.

 Biriyanis

• Vegetable Biriyani £6.95
  • Flavoured rice cooked with mixed vegetables in a delicate blend of herbs and spices.
• Chicken Biriyani £8.50
  • Flavoured rice cooked with chicken in a delicate blend of herbs and spices.
• Lamb Biriyani £9.50
  • Flavoured rice cooked with lamb in a delicate blend of herbs and spices.
• Sea Food Pulao £10.50
  • Flavoured rice cooked with prawn, mussels, squid and king fish in a delicate blend of herbs and spices.

 Breads

• Chappathi (G) £2.75
  • Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle.
• Kerala Paratha (G) £3.00
  • Soft layered and flaky bread made from plain flour and cooked on a griddle.
• Naan (G) £2.25
• Poori (G) £2.95
  • Two pieces of deep fried, puffed wheat flour bread.
• Tawa Paratha (G) £2.50
• Tandoori Rotti (G) £2.50

 Sundry Dishes

• Shilpa Special Salad £3.75
  • Mix of exotic vegetables in a mild chilly grated coconut, served with lime dressing.
• Green Salad £2.75
• Raita £2.25
  • A chilled salad of onions, tomato and cucumber blended into cumin flavoured yogurt.
• Pickle £1.50
  • Lemon or mango.

 Desserts

• Payasam £3.50
  • Traditional and delicious Kerala pudding. Different types of Payasams served everyday.
• Kulfi £2.50
  • Traditional Indian ice cream from whole milk & cream. Available in Almond, Malai, Mango or pistachio.
• Gulab Jamun with Ice Cream £3.50
  • Condensed milk rolled into balls, deep fried and soaked in sugar syrup and served with ice cream.

206 King Street, Hammersmith, London, W60RA ,

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