Traditional Chinese noodles with vegetables cooked haka style. Dish is veg.
Pepper Chicken £7.95
Boneless chicken flavoured with black pepper seasoning.
Faluda £4.50
Rose water with vermicelli and kulfi. India’s street side special.
Steamed Rice £3.25
Paneer Tikka £7.95
Cubes of Indian cheese marinated in chef’s unique spices & cooked in a tandoor. Dish is veg and gluten.
Chilli Mushrooms £7.25
Mushrooms, green chillies & peppers sauteed in soy sauce. Dish is veg, jain and gluten.
Saag Aloo £7.25
Spinach & potatoes in a thick sauce. Dish is veg and contains dairy.
Pani Puri £6.25
Traditional Indian Snack - hollow crisps with filling of tamarind sauced mint water sauce, stuffed with potatoes and boiled pulses. Dish is veg and gluten.
Chartgrilled minced lamb mixed with herbs & spices.
Daal Samba £3.45
Lentils with spinach.
Badami Vegetable £4.55
Cooked with cashew nuts.
Vegetable Curry (Medium) £4.55
Cooked with medium spicy sauce.
Murgh Masala £9.95
A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.
Paneer Masala £4.55
Masala Tikka £7.95
Marinated chicken or lamb grilled over charcoal, cooked with thick creamy sauce.