Shamoli in Edinburgh Menu

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Shamoli in Edinburgh has no menu available, but can choose from many other options such as Diet Irn Bru (0.33L) or Irn Bru (0.33L) from Kasbah Take Away. Ignite Restaurant offers many options including Cabernet Sauvignon Rose Santa Helena 750m and Merlot Santa Helena 750ml. Boneye includes a wide range like Ramune or Plum Wine (750ml) (Bottle). Tonic Water and Sparkling Water from . Mezbaan South Indian Restaurant offers Turkish Kebab House and 2L.

Nearby Sample Menus

Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95

Baked Potato served with - Chilli £4.95
Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
Latte Std: £2.25, Lrg: £2.65
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Beef Lasagne £9.95
Cappuccino Std: £2.25, Lrg: £2.25
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50

Coleslaw £1.50
Crostini £3.50
Triple Cooked Chips £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Arancini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Handmade Classic Burger - add Applewood cheese £1.50
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00

The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
San Pellegrino Sparkling Lemonade £1.20
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
6 Pieces £5.95
Mac and Cheese and Chips £3.95
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Bacon Cheeseburger £7.95
- Cooked medium rare.

Diet Irn Bru (330ml) £2.00
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
Smashed Avacodo and Pomegranate On Toast £6.00
- Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
English Breakfast Tea(Large) £2.00
Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.

Coke Zero 330ml £1.99
Corona 330ml £3.99
- ABV% 4.2 330ml
Fries £2.49
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Sour Cream £0.79
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Coke 330ml £2.29

Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Selection of artisan breads served with balsamic vinegar and olive oil £4
Hand cut red rooster fries £3.50 each or 3 for £9.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6