Shalimar Gardens in Blackpool Menu

Are you the owner? Manage this listing for free.

Shalimar Gardens in Blackpool has no menu available, but can choose from many other options such as Water or Rio from Spicy Grill. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. MunchLancaster includes a wide range like Glaceau Smart Water 600ml or Sprite. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Crunchy Chicken and Fruit Shoot (0.33L).

Nearby Sample Menus

Hash Browns £1.30
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
1/2lb Beefburger with cheese £3.10
1/4lb Beefburger with cheese £2.30
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Ham & Pepperoni £5.50

Curried Chicken £5.20
King Prawn Omelette £5.60
Spare Ribs in King Do Sauce £5.00
Beef with Green Pepper & Blackbean Sauce £5.20
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Curried Prawns £5.20
Fried King Prawn with Yellow Bean Sauce & Cashewnuts £6.00
Prawn Crackers £1.30

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Hot & Sour Soup £2.50
Garlic Fried Rice £2.50
Vietnamese Thai Flat Noodle Soup £2.50
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.