Shahnaz Tandoori Balti Takeaway in Newport (Gwent) Menu

 Starters

• Chicken Chat £3.15
  • Sliced chicken cooked with chat mosalla, served on crispy bread.
• Aloo Chat £2.95
  • Sliced spiced potato served on crispy bread.
• Chicken Tikka £3.15
  • Diced chicken marinated in yoghurt with mild spices, cooked in tandoori oven.
• Tandoori Chicken £3.45
  • 1/4 chicken marinated in yoghurt with mild spices, roasted in tandoori oven.
• Lamb Tikka £3.75
  • Lamb pieces garnished with rich home prepared spices & barbecued in clay oven.
• Sheek Kebab £3.20
  • Minced lamb, coriander, herbs, onions, shaped like sausage on skewer & barbecued.
• Shami Kebab £3.55
  • A blend of minced lamb, spices and fresh herbs, shallow fried.
• Mixed Kebab £3.95
  • Chicken & Lamb with sheek kbab, medium spiced.
• Prawn on Puree £3.10
  • Prawns cooked with spices and herbs served on crispy bread.
• King Prawn Butterfly £3.95
  • Indian spices, herbs and egg coated in breadcrumbs and deep fried.
• Onion Bhajee £2.95
  • Sliced onion mixed with gram flour, spices, egg, lentil and coriander.
• Somosa £3.10
  • Minced lamb or vegetables spiced and stuffed in thin pastry.
• Boti Kebab £3.50
  • Finely minced lamb cooked with green chillies, hot & spicy.
• Chicken Pakora £3.75
  • Mixed with coriander & spiced, shallow fried. Contains egg.
• King Prawn Puree £3.95
  • King prawns cooked with medium spice & served on deep fried pastry.
• Prawn Cocktail £3.50
  • Prawn cocktail served on salad, topped with prawn cocktail sauce.

 Tandoori Specialities (Main Courses)

• Tandoori Mixed Grill £8.95
  • Chicken tikka, lamb tikka, tandoori chicken, king prawns, sheek kebab and fried onions.
• Chicken Tikka £6.20
  • Diced chicken marinated in yoghurt with mild spices, cooked in tandoori oven.
• Tandoori Chicken (Half) £6.50
  • Half a tender chicken marinated in yoghurt with mild spices and barbecued in a tandoori clay oven.
• Shashlik Chicken £6.95
  • Pieces of chicken with capsicum, onion and tomato marinated and grilled in tandoori.
• Shashlik Lamb £7.10
  • Pieces of lamb with capsicum, onion and tomato marinated and grilled in tandoori.
• Lamb Tikka £6.85
  • Lamb pieces garnished with rich home prepared spices & barbecued in clay oven.
• Tandoori Garlic Chilli Chicken £6.95
  • Chicken marinated in green chilli, garlic and minced with special spices.
• Tandoori King Prawn £9.95
  • King prawns marinated in mild spices & cooked in tandoori.

 Chef's Specialities (Main Courses)

• Shahnaz Special Curry £7.95
  • Cooked with lamb, chicken, egg, king prawns with very special spices - medium hot.
• Tandoori King Prawn Massalla £10.65
  • King sized prawns cooked in oriental spices with cream and butter, chefs own special recipe.
• Butter Chicken £7.50
  • Cooked with very mild spices with fresh cream, butter and mango.
• Chicken Tikka Bhuna £7.50
  • Cooked with onions, herbs, tomatoes, garlic & ginger.
• Chicken Rezala £7.50
  • Pieces of tender boneless chicken and choice of medium or hot.
• King Prawn Garlic £10.25
  • Cooked in special homemade medium spices.
• Murghi Massala £7.95
  • Half tandoori chicken, off the bone, with minced lamb in chefs spices, medium hot.
• Chicken Archari £7.50
  • Cooked with mixed pickle and medium spice.
• Tikka Massalla £6.95
  • Cooked in a mild and creamy sauce with ground almonds, herbs and spices, coconut & garnished with fresh cream.
• Chilli Massalla £7.50
  • With onions and herbs, spicey with green chilli.
• Makhani £7.50
  • Cooked with mild ingredients delicately served with a special exotic sauce.
• Jalfrezi £7.50
  • Cooked with herbs, hot spices and green chillies.
• Garlic Tikka £7.50
  • Cooked with fresh garlic, chefs special recipe.
• Korahi £7.50
  • Chefs own recipe, sliced onions, green herbs & coriande.
• Bengal Garlic £7.50
  • Cooked in a hot and spicey sauce with green chillies and herbs. A very tasty dish.
• Passanda £7.50
  • Mild ingredients. Contains dairy products.

 Balti Dishes (Main Courses)

• Chicken Balti £6.50
• Lamb Balti £6.95
  • Tender mutton.
• Chicken or Lamb Tikka Balti £7.15
  • Diced chicken or lamb cooked in the tandoori.
• King Prawn Balti £10.55
• Prawn Balti £6.95
• Shabzi Balti £5.75
  • Mixed vegetables.
• Sag Chana Balti £5.95
  • Fresh spinach & chickpeas with medium spices, fresh garlic & coriander.

 Vegetarian Dishes (Main Courses)

• Vegetable Curry £5.45
  • Medium hot.
• Vegetable Madras £5.50
  • Hot, cooked in a spicy, rich sauce with tomatoes.
• Vegetable Vindaloo £5.95
  • Very hot, cooked in a spicy, rich sauce with tomatoes.
• Vegetable Bhuna £5.50
  • Cooked with onion, green herbs & tomatoes
• Vegetable Korma £4.95
  • Very mild, cooked with mild spices in a creamy sauce & garnished with coconut, almonds and sultanas.
• Vegetable Dupiaza £5.55
  • Cooked with sliced onions, tomamtoes, green peppers and coriander.
• Vegetable Dansak £5.50
  • With lentils - sweet and sour, hot strength.
• Gobi & Sag Bhuna £5.10
  • Medium strength, cauliflower & spinach.
• Chana Mushroom Special £5.25
  • Chickpeas and mushrooms with medium spices.
• Sag Bhuna £5.10
  • Spinach cooked with onions, green herbs, medium spices.
• Daal Samba £5.95
  • Vegetable & lentils cooked with medium spices & fresh spinach.
• Vegetable Muglai £5.95
  • Very very mild. Cooked with fresh yoghurt, almonds and sultanas.
• Vegetable Massala £5.95
  • Mild dish, cooked with special home made sauce.
• Vegetable Bengal Garlic £5.95
  • Hot dish, cooked with green chillies and fresh garlic.
• Vegetable Jalfrezi £5.90
  • Cooked with herbs & hot spices with green chillies.
• South Indian Vegetable £6.35
  • This is a very special dish cooked with chef's own recipe.
• Chana Aloo Curry £5.80
  • Chickpeas and potato. Medium hot.
• Gobi Paneer & Spinach £5.50
  • Cauliflower & spinach cooked with Indian cheese.

 Traditional Dishes (Chicken)

• Chicken Curry £5.95
  • Medium hot.
• Chicken Madras £5.95
  • Hot, cooked in a spicy, rich sauce with tomatoes.
• Chicken Vindaloo £6.10
  • Very hot, cooked in a spicy, rich sauce with tomatoes.
• Chicken Bhuna £5.95
  • Cooked with onion, green herbs & tomatoes.
• Chicken Korma £6.20
  • Very mild, cooked with mild spices in a creamy sauce & coconuts.
• Chicken Dupiaza £5.95
  • Cooked with sliced onions, tomatoes, green peppers and coriander.
• Chicken Rogon £6.50
  • A little hot, Served with tomatoes.
• Chicken Dansak £6.50
  • A method of cooking chicken with lentils to sweet and sour, hot strength.
• Chicken & Sag £6.50
  • Medium hot, cooked with fresh spinach.
• Chicken & Mushroom £6.50
  • Cooked in medium spices.
• Chicken & Bhindi £6.50
  • Medium hot, cooked with okra.
• Chicken Pathia £6.50
  • A method of cooking chicken with hot spices, sweet and sour dish.
• Chana Chicken with Aloo £6.50
  • Chicken cooked with chick peas and potato.
• Joy Special Chicken £7.95
• Chicken Dish & Choice of Vegetable £6.50

 Traditional Dishes (Meat - Lamb)

• Meat Curry £6.20
  • Medium hot.
• Meat Madras £6.20
  • Hot, cooked in a spicy, rich sauce with tomatoes.
• Meat Vindaloo £6.45
  • Very hot, cooked in a spicy, rich sauce with tomatoes.
• Meat Bhuna £6.45
  • Cooked with onion, green herbs & tomatoes.
• Meat Korma £6.45
  • Very mild, cooked with mild spices in a creamy sauce & coconuts.
• Meat Dupiaza £6.45
  • Cooked with sliced onions, tomatoes, green peppers and coriander.
• Meat Rogon £6.45
  • A little hot, Served with tomatoes.
• Meat Dansak £6.45
  • With lentils - sweet and sour, hot strength.
• Meat Pathia £6.45
  • A method of cooking meat with hot spices, sweet and sour dish.
• Meat & Mushroom £6.75
  • Cooked in medium spices.
• Sag Meat £6.75
  • Lamb, medium hot, cooked with fresh spinach.
• Meat Bhindi £6.75
  • Lamb, medium hot, cooked with okra.

 Traditional Dishes (Prawn)

• Prawn Curry £6.45
  • Medium hot.
• Prawn Madras £6.50
  • Hot, cooked in a spicy, rich sauce with tomatoes.
• Prawn Vindaloo £6.55
  • Very hot, cooked in a spicy, rich sauce with tomatoes.
• Prawn Bhuna £6.55
  • Cooked with onion, green herbs & tomatoes.
• Prawn Korma £6.95
  • Cooked with mild ingredients and fresh cream.
• Prawn Dupiaza £6.95
  • Cooked with sliced onions, tomatoes, green peppers and coriander.
• Prawn Rogon £6.95
  • A little hot, Served with tomatoes.
• Prawn Dansak £6.55
  • A method of cooking prawn with lentils to sweet and sour, hot strength.
• Prawn Pathia £6.55
  • A method of cooking prawn with hot spices, sweet and sour dish.
• Sag Prawn £6.75
  • Medium hot, cooked with fresh spinach.
• Shabzi Prawn £6.75
  • Medium hot, cooked with mixed vegetables.
• Prawn & Mushroom £6.95
  • Cooked in medium spices.
• Chana Prawn with Aloo £6.95
  • Cooked with chick peas and potato.

 Traditional Dishes (King Prawn)

• King Prawn Curry £9.95
  • Medium hot.
• King Prawn Madras £9.95
  • Hot, cooked in a spicy, rich sauce with tomatoes.
• King Prawn Vindaloo £10.95
  • Very hot, cooked in a spicy, rich sauce with tomatoes.
• King Prawn Bhuna £9.95
  • Cooked with onion, green herbs & tomatoes.
• King Prawn Korma £9.95
  • Very mild, cooked with mild spices in a creamy sauce & coconuts.
• King Prawn Dupiaza £9.95
  • Cooked with sliced onions, tomatoes, green peppers & coriander.
• King Prawn Dansak £10.50
  • Cooked with lentils - sweet & sour & hot.
• King Prawn Pathia £9.95
  • A method of cooking king prawn with hot spices, sweet and sour dish.
• Sag King Prawn £9.95
  • Medium hot, cooked with fresh spinach.
• King Prawn Bengal Garlic £10.50
  • Cooked in hot & spicy sauce with green chillies & herbs.
• King Prawn Jalfrezi £10.50
  • Cooked with hot spices & sliced green chillies.

 Traditional Dishes (Biryani Dishes)

• Shahnaz Special Biryani £8.95
  • With chicken, lamb, prawn, king prawn & minced lamb.
• Chicken Biryani £8.50
• Meat Biryani £8.50
  • Tender lamb.
• Tandoori Chicken Biryani £8.95
• King Prawn Biryani £10.60
• Prawn Biryani £8.55
• Chicken Tikka Biryani £8.95
• Lamb Tikka Biryani £9.15
• Mixed Vegetable Biryani £6.20
• Bangla Hot & Spicy Tandoori Chicken Biryani £8.95
  • Hot and spicy with chef's own mixture of spices.
• Chicken Fried Rice with Chick Peas & Potato Bhajee £8.95
  • Medium strength.

 Set Meals (Main Courses)

• Kebab Roll £7.50
  • 2 pieces of Seekh kebab rolled in to a large chapati with salad & mint sauce. Served with chips & a can of soft drink.
• Mixed Tikka Kebab £7.95
  • Pieces of chicken and lamb tikka rolled in to a large nan bread with salad & mint sauce. Served with a can of soft drink.
• Kursi Lamb Meal £78.95
  • A meal for up to 6 people. One whole leg of lamb marinated in spice and natural yoghurt for 24 hours with fresh garlic, ginger and mixed spices. Served with mixed kebab starters and roasted vegetables, minced lamb bhuna or veg bhuna, roast egg rice and garlic nan. 24 hours notice required.
• Kursi Chicken Meal £68.95
  • A meal for up to 6 people. Two whole chickens marinated in spice and natural yoghurt for 24 hours with fresh garlic, ginger and mixed spices. Served with mixed kebab starters and roasted vegetables, minced lamb bhuna or veg bhuna, roast egg rice and garlic nan. 24 hours notice required.

 Accompaniments

• Vegetable Korma £3.25
  • Mixed vegetables cooked with very mild spices.
• Vegetable Curry £3.25
  • Mixed vegetables cooked with medium spices.
• Mushroom Bhaji £3.25
  • Fresh mushrooms cooked with medium spices.
• Tarka Daal £3.25
  • Lentils cooked with mild spices, garnished with fried garlic.
• Bindi Bhajee £3.25
  • Fresh okra cooked with medium spices.
• Sag Bhajee £3.25
  • Fresh spinach cooked with medium spices and garlic.
• Chana Bhajee £3.25
  • Chick peas cooked with medium spices.
• Aloo Gobi £3.25
  • Potato and cauliflower cooked with medium spices.
• Bombay Potato £3.25
  • Potato cooked with hot spices.
• Sag Aloo £3.25
  • Fresh spinach and potato cooked with medium spices.
• Sag Paneer £3.25
  • Spinach with Indian cheese (when available - Cheese also available with all vegetarian dishes).
• Gobi Bhajee £3.25
  • Fresh cauliflower cooked with medium spices.
• Gobi Paneer £3.25
  • Fresh cauliflower cooked with Indian cheese.

 Sundries (Breads)

• Nan £1.95
  • Leavened bread cooked in clay oven.
• Garlic Nan £2.25
• Keema Nan £2.25
  • Stuffed with minced lamb.
• Peshwari Nan £2.25
  • Sweet, with coconut, almonds and sultanas.
• Spicy Tikka Nan £2.25
  • Topped with chopped chicken tikka.
• Vegetable Nan £2.30
  • Stuffed with vegetables.
• Chapati £1.30
• Paratha £2.10
  • Pancake shaped.
• Stuffed Paratha £2.20
  • With vegetables.
• Papadom £0.60
• Spicy Papadom £0.65

 Sundries (Rice)

• Egg Fried Basmati Rice £3.10
• Onion Rice £2.95
  • Onions fried in pure butter ghee, cooked with plain rice.
• Garlic Rice £3.10
• Special Fried Rice £3.10
  • Egg and peas.
• Chana Sag Pilau Rice £3.50
  • Chick Peas and spinach.
• Mushroom Rice £3.15
• Vegetable Rice £3.15
• Basmati Pilau Rice £2.20
• Boiled Rice £1.95

 Sundries (Other)

• Curry Sauce £1.95
• Chips £2.40
• Raitha £0.95
  • Made with natural yoghurt & topped with cucumber.
• Mango Chutney £0.95
• Pickles (Portion) £0.95
  • Mango, lime, garlic, chilli, mango chutney and aubergine.
• Jar of Pickles £2.95
  • Mango, lime, garlic, chilli, mango chutney and aubergine.

244 Corporation Road, Newport, Gwent, NP190DZ ,

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