Seaford Tandoori in Salford Menu

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Seaford Tandoori in Salford has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from Dining Room at G Casino Sandcastle. Tonge and Breightmet Conservative and Unionist Club offers many options including Tonic Water Fever Tree (200ml) and Soda Water Fever Tree (200ml). Grillaz includes a wide range like Vimto (Bottle) or Freeze (Bottle). Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . The Watergate offers Spicy Grill and Water.

Nearby Sample Menus

Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Coleslaw £0.50
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
1/2lb Beefburger with cheese £3.10
Cans £0.60
1/2lb Beefburger £2.80

Bean Sprouts £2.40
Foulridge Special Fried Rice £5.20
Roast Duck with Pineapple & Ginger Shoots £5.90
Chicken with Cashewnuts & Yellow Bean Sauce £5.60
Ham Foo Yung £5.20
Mixed Vegetable Chow Mein £4.60
Curried Mixed Vegetables £4.60
Beef with Oyster Sauce £5.20

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Garlic Fried Noodles £2.50
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.