Scottish Volleyball Association in Edinburgh Menu -

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Scottish Volleyball Association in Edinburgh has no menu available, but can choose from many other options such as Still Water or Irn Bru Can from Elmrose cafe&diner. Patisserie Valerie - Rose Street offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. The Pacific Fish Bar includes a wide range like Pepsi Max Cherry 500ml or Pepsi Max 500ml. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi offers Bells Diner and Sparkling Spring Water.

Nearby Sample Menus

Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95

Glass of Milk Std: £0.95, Lrg: £1.50
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
Spylaw Curries - Vegetable £9.25
Side Orders - Onion Rings £1.55
Mocha Std: £2.25, Lrg: £2.55
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75

Onion Rings £3
Crostini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetable Pakoras £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
Triple Cooked Chips £3

Rib Eye Steak - add Tempura onion rings £1.50
Chipotle Chili Jam Fries £3.50
Apple & Lychee N/A
Apple N/A
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00

6 Pieces £5.95
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Iru Bru (0.33 L) £1.20
Fries £2.95
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
San Pellegrino Sparkling Lemonade £1.20

Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
Cookie Dough Cheesecake £5.00
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
Napoli £6.50
- Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
Gingerbread Latte (Large) £2.95
- 2 shots of espresso.
Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)

4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Appletizer £2.49
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Sweet Potato Fries £2.99
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Still water £1.99
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa

Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6