Sauce in Cambridge Menu

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Sauce in Cambridge has no menu available, but can choose from many other options such as Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink from Pret A Manger (Europe). Deep Blue offers many options including Cherry Tango and Kids Bottle of Still Water. Strada Restaurants includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Dandan Noodles 擔擔麵 and Stir Fried Noodles with Bean Sprouts & Soy Sauce 芽菜炒麵 from . Orchid Restaurant offers Zi's Piri Piri and Water (500ml).

Nearby Sample Menus

Still Water £1.95
- 500ml.
Salted Caramel and Chocolate Tart £3.95
Nutella & Peanut Butter £7.25
Chocolate Chip (1/2 Litre) £10.00
Brie & Bacon £7.25
Ham & Cheddar Croissant £2.85
Quiche of the Day £4.95
Stracciatella (1/2 Litre) £10.00

Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Mixed Salad (V) £2.50
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Couscous (V) £2.50
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Coca Cola Icon 330ml £3.25
Stump Jump Shiraz £21.95
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Sweet Potato Fries £3.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.

Sizzling Squid Sichuan Style £8.80
Beef Black Bean Rice £6.80
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Beef with Black Bean Sauce £7.90
Pakchoi with Garlic Sauce £7.50
Spring Rolls £4.60
King Prawn with Hot & Chilli Sauce £9.50
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80

Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.