Sandra's in Ossett Menu

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Sandra's in Ossett has no menu available, but can choose from many other options such as Grilled Burger and Fries - Including a lollipop or Pavarotti's Spaghetti Bolognese - Including a lollipop from Mamma Mia. Rajas offers many options including Fruit Shoot Orange and Rubicon Mango. Banyan Horsforth includes a wide range like Black Cherry Cheesecake or Sticky Toffee Pudding (V). Red Bull and Ginger Beer from . Shears Inn offers Zio and Prosecco.

Nearby Sample Menus

Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90

garlic naan naan bread topped with finely chopped garlic cloves £1.70
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN TIKKA / LAMB TIKKA £5.20
- GARLIC MUSHROOMS £2.30
stuffed naan stuffed with spiced mixed vegetables £1.40
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20

Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
3pcs chicken + Chips £4.00
1pc chicken + Chips £2.00
Potato Wedges £2.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Plain Omlette £3.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Potato wedges, spiced tomato relish £3.95
Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Coke 330ml £1.75
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.