Saffron in Kendal Menu

STARTERS STARTERS
  • SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
  • SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
TANDOORI STARTERS TANDOORI STARTERS
  • TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
  • MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
  • HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
  • BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
  • TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
SALADS SALADS
  • CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
  • PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
TANDOORI MAIN COURSE TANDOORI MAIN COURSE
  • JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
  • TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
  • MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
  • SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
  • SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
  • JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
SEAFOOD SEAFOOD
  • JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
  • MACHER JHOL Traditional Bengal fish curry £9.95
  • JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
  • NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
  • MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
  • JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
BEEF BEEF
  • ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
  • BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
  • BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SIGNATURE DISHES SIGNATURE DISHES
  • LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
  • MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
  • SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
  • BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
  • NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
  • MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
  • TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
  • ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
  • TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
CHICKEN CHICKEN
  • MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
  • MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
  • MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
  • MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
LAMB LAMB
  • GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
  • GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
  • KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
  • GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
  • KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
VEGETARIAN VEGETARIAN
  • - Side / Main
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
  • DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
  • ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
  • CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
  • KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
BIRYANI BIRYANI
  • MIXED SEAFOOD BIRYANI £11.95
  • MURGH BIRYANI (Chicken) £9.50
  • GOSHT BIRYANI (Lamb) £9.95
  • JHINGA BIRYANI (King Prawn) £11.95
  • SABJI BIRYANI (Mixed Vegetables) £7.95
RICE RICE
  • PLAIN CHAWAL Long grain fluffy rice £2.30
  • SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
  • - PYAJEE (Onions) £2.95
  • - SABJI (Mixed Vegetables) £2.95
  • - SABNAM (Mushrooms) £2.95
  • - ENDA (Egg) £2.95
  • - JEERA (CUMIN) £2.95
TANDOORI BREADS & SUNDRIES TANDOORI BREADS & SUNDRIES
  • NAN Classic Indian bread cooked in a clay oven £2.10
  • PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • ALOO PARATHA £2.50
  • TANDOORI ROTI £1.95
  • CHAPPATI £1.40
  • PURI (traditional fluffy, deep-fried indian bread) £1.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITHA (Cucumber & Yoghurt) £1.95
  • POPADOMS £0.60
  • CHUTNEY Chutney tray – per person £0.50
DESSERTS DESSERTS
  • Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
  • Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • Strawberry cheese cake, sweetened whip cream and cherry. £2.95
  • Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
  • Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
SORBETS AND ICE CREAM SORBETS AND ICE CREAM
  • Passionfruit or Lemon sorbet £2.95
  • Vanilla or Chocolate ice cream £2.95
  • Mango or Almond flavoured home made kulfi £2.95
AFTER DINNER DRINKS AFTER DINNER DRINKS
  • DESSERT WINE -
  • Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
  • - -
  • LIQUEURS (25ml) -
  • Baileys £2.25
  • Benedictine £2.25
  • Cointreau £2.25
  • Drambuie £2.25
  • Sambuca £2.25
  • Southern Comfort £2.25
  • Tia maria £2.25
  • -- --
  • SPIRITS (25ml) --
  • Remy Martin VSOP £2.50
  • Martel Brandy £2.25
  • Balvenie Single Malt £2.50
  • Glenfiddich Single Malt £2.50
  • Gle nmorangie Single Malt £2.50
  • Bells £2.25
  • Jameson's £2.25
  • Jack Daniel £2.25
  • Johnny Walker Black Label £2.50
  • Amaretto £2.25
  • --- -
  • DELUXE SPIRITS (25ml) -
  • Remy Martin XO £6.95
  • Hennessy XO £6.95
  • Johnny Walker Gold Label £6.95
  • Royal Salute £6.95
  • Hennessy Paradis £13.95
  • Remy Martin Extra £13.95
TEA AND COFFEE TEA AND COFFEE
  • Coffee £1.50
  • Latte £2.50
  • French Coffee £3.50
  • Irish Coffee £3.50
  • Caribbean Coffee £3.50
  • Italian Coffee £3.50
  • Cappuccino £1.95
  • Espresso £1.95
  • Tea £1.50
  • Massala Tea £1.95
  • Mint Tea £1.95
  • Earl Gray Tea £1.95

Nearby Sample Menus

  • Baguettes - a choice of multi grain or white baguette served with homemade coleslaw and salad garnish with a classic french dressing - add a large portion of fries to your baguette £1.50
  • Filled Potatoes - oven baked potatoes served with homemade coleslaw and salad garnish with a classic french dressing - with tuna crunch £6.55
  • Two Rounds of Toast - with butter and marmalade £1.20
  • Spicy Wedges - plain £4.50
  • Sauce: chocolate or strawberry N/A
  • Chicken Caesar Salad - sliced chicken breast with anchovy fillets, bacon, baby gem lettuce , croutons and fresh parmesan cheese shavings in a light caesar dressing topped with softly poached egg £9.95
  • Toasted Floured Baps with cheese and 2 bacon rashers £3.95
  • Hot Baguettes - a multi grain or white baguette served with salad garnish and fries - with 4oz tender strips of sirloin steak sautéed with mushrooms and onions £7.75
  • Black Pudding £2.55
  • Chicken Nuggets (8 pcs) £2.90
  • Chicken Steak £2.20
  • Red Kola (500ml) £1.85
  • Haggis £2.55
  • Sweet and Sour Sauce £1.15
  • Diet Coke (330ml) £1.15
  • Pepsi (330ml) £1.15
  • Chili con carne - Minced beef cooked with beans, tomato, chili & Mexican spices served with coriander rice, nachos, sour cream & chili salsa £7.00
  • Nachos - Corn tortilla chips with jalapeno cheese sauce, sour cream & salsa with topping of your choice - Cajun chicken £4.95
  • Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Chicken mole £4.75
  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Vegetable Regular: £5.25, Large: £6.25
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Chicken mole Regular: £5.25, Large: £6.25
  • Amigos Salad - peppers, onion, tomatoes, beans, olives & feta £3.00
  • Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
  • Gingerbread Man
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Tomato Soup GF
  • White Wine 75cl £7.00
  • Valentini £12.80
    • Pizza sauce, mozzarella cheese, mushrooms, ham and pineapple.
  • 10pcs Onion Rings £1.60
  • Carling 440ml Can £1.70
  • Pepperoni Wrap £7.00
  • Doner Wrap £5.50
  • 4pcs of Chicken with Chips £6.20
  • Halep Donner Kebab £6.50
Saffron

Saffron

location

Address

20 Blackhall Road, Kendal, Cumbria, LA94BW ,

phone

Phone

01539722711

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
20 Blackhall Road, Kendal, Cumbria, LA94BW ,
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