Saathi Restaurant in Blackpool Menu

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Saathi Restaurant in Blackpool has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Foulridge House offers many options including Cheese Burger and Gravy. Mahmoods Blackburn includes a wide range like Milkshake - Everything you want, in a great-tasting menu you know and love. Just pick your favourites, and order online! or Ice Cream - Everything you want, in a great-tasting menu you know and love. Just pick your favourites, and order online!. Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Ice Cream £0.90
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
1/4lb Beefburger with cheese £2.30
Chicken Nuggets (8) with chips £3.00
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Spicy Chicken Wings (6) £2.70

Meat & Potato Pie £1.30
Chicken with Cashewnuts £5.60
King Prawn with Seasonal Vegetables £5.60
Fillet Steak with Black Pepper Sauce £8.30
Salt & Pepper Chips £2.00
Wan Ton Soup £2.40
Beef with Bamboo Shoots & Water Chestnuts £5.20
King Prawn with Green Pepper in Black Bean Sauce £5.60

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Chicken Spring Rolls £3.00
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.

Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Garlic Bread £1.99
- Garlic butter.
Fillet Wrap £2.50
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Kebab Pizza Special £4.99
- Doner kebab, onion, jalapenos and mixed pepper.
Inferno £4.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
7-Up £0.90
Chicken Supreme £8.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.