S Hussain in Ashton-Under-Lyne Menu

 Appetisers

• Plain Poppadom £0.60
  • Vegetarian.
• Spicy Poppadom £0.60
  • Vegetarian.
• Indian Chutney £0.60

 Traditional Starters

• Aloo Tikki £2.90
  • Potato patties spiced and enhanced with pomegranate seeds and deep-fried, in one coat of gram flour batter. Vegetarian, Gluten Free. Medium.
• Mushroom Pakora £3.30
  • Tasty whole mushrooms cooked to perfection in lightly spiced crispy batter. Vegetarian, Gluten Free. Mild.
• Onion Bhaji £3.30
  • Indian ocean's classic, lightly spiced, deep-fried onion with a light gram flour batter and fresh coriander. Vegetarian, Gluten Free, Dairy. Mild.
• Shami Kebab £3.30
  • A delicately spiced patty of tender chicken with lentils, coated in a light egg batter and gently pan-fried. Dairy. Medium.
• Vegetable Samosa £2.90
  • Pieces of tender diced potato with carrot and peas, combined with fresh coriander and delicate spices in a piping hot crispy pastry wrap. Vegetarian, Dairy. Medium.
• Meat Samosa £3.30
  • A meat samosa of finely minced lean lamb, onions, fresh coriander and Indian spices in a piping hot crispy pastry wrap. Dairy. Medium.
• Mushroom and Keema Pakora £3.60
  • Delicately spiced mince stuffed in fresh mushrooms combined in the lightest coating of gram flour batter. Medium.
• Chicken Pakora £3.90
  • Delicately seasoned fritters of chicken tikka in the lightest coating of gram flour batter. Gluten Free. Medium.
• Prawn Cocktail £4.30
  • Prawns on a bed of crispy green lettuce, lavishly covered with our very own seafood sauce, garnished with chopped cucumber, tomatoes and a slice of lemon. Dairy.
• Lahori Fish £4.30
  • Two succulent pieces of flaky white fish coated in a light spicy batter of cumin, coriander seeds and onion seeds. Gluten Free. Medium.
• Punjabi Fishcakes £3.90
  • Indian ocean’s award-winning dish – succulent flakes of fish lightly spiced and mixed with fresh mashed potato, coated in breadcrumbs and deep-fried. Served with a tangy tartare sauce. Vegetarian, Gluten Free, Dairy. Hot.

 Tandoori Starters

• Tandoori Chicken £3.60
  • Chicken marinated and spiced with fresh herbs and spices, skewered and roasted, served with grilled green peppers and onions, accompanied by a salad. Medium.
• Garlic Chicken £3.90
  • Tender pieces of chicken breast marinated in garlic sauce and garnished with coriander. Mild.
• Chicken Hari Boti £3.90
  • Chunky grilled chicken thighs marinated in a yoghurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, herbs, fresh coriander, shallots and green chillies. Medium.
• Irani Chicken Boti £3.90
  • Generous pieces of barbecued chicken thighs that are especially juicy and succulent with a light and mild spicy barbecue flavour, reminiscent of an original Kashmiri recipe. Mild.
• Seekh Kebab £3.60
  • Finely-minced lean lamb mixed with onion and Indian spices and barbecued. Hot.
• Kashmiri Chicken Tikka £4.30
  • Love tandoori chicken tikka but like an extra kick? This Dish Is for you. Succulent chicken thigh pieces marinated in a unique blend of Madras spices. Fiery.
• Chicken Tikka £4.30
  • Beautiful chunks of chicken breast that we marinate and then cook in the tandoor on a skewer. Mild.
• Lamb Tikka £4.40
  • Thick chunks of especially tender lamb marinated and then cooked in the tandoor on skewers. Medium.
• Behari Boti £4.10
  • Succulent slices of grilled lamb marinated in a spicy sauce of crushed red chillies, garam masala and traditional herbs. Mild.
• Chicken Shashlik £4.60
  • Pieces of chicken tikka enhanced with shashlik spice mixed and served with tandoori peppers, onions and tomatoes. Hot.
• Lamb Chops £4.90
  • Deliciously wholesome fresh lamb chops, marinated in our own special combination of tandoori spices with a hint of garlic and ginger. Medium.
• Paneer Shashlik £4.60
  • Delicious cubes of marinated Indian cheese skewered with onions and peppers and cooked in the tandoor for that authentic charcoal flavour. Hot, spicy and irresistible! Vegetarian. Fiery.
• King Prawn Tikka £6.60
  • King prawns marinated in a lemon sauce and natural yoghurt with an assortment of exotic tandoori spices, skewered and charcoal grilled. Medium.

 Puri

• Potato and Chana Puri £3.30
  • Chickpeas and tender diced potato in a spicy sauce served on a puri bread, a delicious vegetarian dish. Medium.
• Sag and Chicken Puri £3.90
  • Flaked chicken pieces and spinach cooked together in a spicy sauce and served on a puri bread. Medium.
• Prawn Puri £4.30
  • A traditional favourite of curried glazed prawns in a tantalizing spicy sauce served on a puri bread. Hot.
• Chicken and Prawn Puri £3.90
  • The best of both worlds - tender flakes of chicken and curried glazed prawns mixed in a spicy sauce, served on a puri bread. Hot.
• Chicken Tikka Chaat Puri £3.60
  • Chicken tikka diced in a spicy sauce served on a puri bread. Medium.

 Tandoori Mains

• Tandoori Chicken £6.90
  • Chicken marinated and spiced with fresh herbs and spices, skewered and roasted, served with grilled green peppers and onions, accompanied by a salad. Medium.
• Garlic Chicken £7.30
  • Tender pieces of chicken breast marinated in garlic sauce and garnished with coriander. Mild.
• Chicken Hari Boti £7.60
  • Chunky grilled chicken thighs marinated in a yoghurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, herbs, fresh coriander, shallots and green chillies. Medium.
• Irani Chicken Boti £7.30
  • Generous pieces of barbecued chicken thighs that are especially juicy and succulent with a light and mild spicy barbecue flavour, reminiscent of an original Kashmiri recipe. Mild.
• Seekh Kebab £6.90
  • Finely-minced lean lamb mixed with onion and Indian spices and barbecued. Hot.
• Kashmiri Chicken Tikka £7.90
  • Love tandoori chicken tikka but like an extra kick? This Dish Is for you. Succulent chicken thigh pieces marinated in a unique blend of Madras spices. Fiery.
• Chicken Tikka £7.90
  • Beautiful chunks of chicken breast that we marinate and then cook in the tandoor on a skewer. Mild.
• Lamb Tikka £8.10
  • Thick chunks of especially tender lamb marinated and then cooked in the tandoor on skewers. Medium.
• Behari Boti £7.50
  • Succulent slices of grilled lamb marinated in a spicy sauce of crushed red chillies, garam masala and traditional herbs. Mild.
• Chicken Shashlik £8.30
  • Pieces of chicken tikka enhanced with shashlik spice mixed and served with tandoori peppers, onions and tomatoes. Hot.
• Lamb Chops £9.30
  • Deliciously wholesome fresh lamb chops, marinated in our own special combination of tandoori spices with a hint of garlic and ginger. Medium.
• Paneer Shashlik £7.80
  • Delicious cubes of marinated Indian cheese skewered with onions and peppers and cooked in the tandoor for that authentic charcoal flavour. Hot, spicy and irresistible! Vegetarian. Fiery.
• King Prawn Tikka £12.90
  • King prawns marinated in a lemon sauce and natural yoghurt with an assortment of exotic tandoori spices, skewered and charcoal grilled. Medium.
• Mixed Grill Main £8.90
  • Chicken tikka, garlic chicken, tandoori chicken, seekh kebab and lamb chops. Hot.

 Biryani

• Shahi Biryani £9.30
  • The choicest lamb, chicken and prawns cooked in an exotic mix of spices with peas and saffron rice. This dish is served on a bed of fresh lettuce and topped with an omelette. Gluten Free. Medium.
• Chef's Biryani £9.90
  • Pieces of chicken and lamb tikka, king prawn tikka, stir-fried with peas, onions, saffron, cashew nuts, pistachios, almond and sultanas together with basmati rice. Dairy, Gluten Free, Contain Nuts. Medium.
• Darbari Biryani £9.60
  • A beautiful dish created by our team of chefs and a favourite of our regular diners. This dish is cooked with pilau and saffron rice together with chicken, lamb, prawns, lightly fried onions and exotic spices, served with raita and salad. Gluten Free. Medium.
• Ocean Biryani £10.30
  • Tandoori king prawns cooked in butter and delicate flavourings derived from saffron, cumin, coriander seed, peppercorns, cardamom, mace with a hint of garlic, freshly crushed ginger and lemon juice cooked with the finest Lahori basmati rice with channa. A refreshing, aromatic dish. Dairy, Gluten Free. Medium.

 Traditional Mains

• Korma £5.30
  • A distinctive mild creamy sauce with ground almonds, coconut and thick cream, a milder option for people whose palates are a little more delicate. Gluten Free, Dairy. Mild.
• Bhuna £5.30
  • This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce. Gluten Free. Medium.
• Dopiaza £5.30
  • Classic Indian dopiaza use onions in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking. Gluten Free. Medium.
• Rogan Josh £5.30
  • An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums and tomatoes. Gluten Free. Medium.
• Methi £5.30
  • Methi is the Indian name for the herb fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions and of course fenugreek. Gluten Free. Medium.
• Samber £5.30
  • Like its more famous cousin, Dhansak, Patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet and sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander. Gluten Free. Hot.
• Madras £5.30
  • A southern Indian dish with a hot and spicy taste, prepared with fresh herbs and tomato purée. Gluten Free. Hot.
• Vindaloo £5.30
  • A southern Indian dish with a hot and spicy taste, prepared with fresh herbs. Gluten Free. Fiery.
• Nepali £5.30
  • A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon and fresh naga chillies garnished with ginger. A very satisfying curry similar to Vindaloo but not for the beginner. Gluten Free. Fiery.
• Patia £5.30
  • Lightly fried onions are cooked with lots of tomatoes to create a natural red sweet and sour sauce. This is a rich and hot Persian dish which is full of flavour. Gluten Free. Fiery.

 Signature Dishes

• King Prawn Tandoori Masala £14.30
  • King prawns seasoned with salt and pepper, marinated with grated ginger, crushed garlic and yogurt, lime juice and ground chilli pepper. The king prawn tikka is cooked in a masala curry sauce, one of the most well known dishes Indian cuisine. Dairy, Gluten Free. Mild.
• King Prawn Paneer Gorkhali £14.90
  • King prawns with paneer cooked in an exotic mix of whole spices, red and green peppers, whole dried red chillies, fresh tomatoes and a special Nepalese chilli sauce. A colorful, spicy Nepalese dish, for something for Indian ocean guests. Dairy, Gluten Free. Mild.
• Murgh Musallam £8.30
  • A full piece of chicken breast cooked together with lamb minced meat, in medium balti sauce garnished with ginger, coriander and sliced boiled egg. Delightful perfect for the colder winter days, a traditional recipe available at hill stations like murree. Gluten Free. Mild.
• Murgh-E-Akhbari £8.30
  • A full chicken breast cooked together with lean minced lamb and served in a spicy sauce with onions, garam masala and whole crushed red chillies. This satisfying dish is real Indian ocean favourite. Gluten Free. Hot.
• Lamb Tak-A-Tak £9.30
  • Rich and butterfly with a light kick, our taka tak contains succulent lamb pieces, lean lamb mince and a unique blend of spices and fresh chillies. Dairy, Gluten Free. Hot.
• Tandoori Mix Balti £11.60
  • A meat lover's dream. A unique and delicious combination of chicken tikka, seekh kebab, lamb chop and lamb tikka served in a rich, medium-spiced balti sauce with fresh green chillies. Dairy, Gluten Free, Contain Nuts. Hot.

 House Specialities

• Makhani £5.90
  • This dish is prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with ground almond. Gluten Free, Dairy, Contain Nuts. Mild.
• Pasanda £5.90
  • Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, puréed tomatoes and cream. Garnished with almond flakes and pistachio. Gluten Free, Dairy, Contain Nuts. Mild.
• Tikka Masala £5.90
  • The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour. Dairy, Contain Nuts. Mild.
• Handi £5.90
  • A medium-spiced Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce. Gluten Free, Dairy. Medium.
• Jalfrezi £5.90
  • Literally meaning “hot-fry” but probably better translated as “stir-fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh. Gluten Free. Medium.
• Sagwala £5.90
  • Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger and tomatoes in a medium balti sauce prepared in the chef’s own inimitable style. Gluten Free. Medium.
• Chaat Masala £5.90
  • This dish is cooked with chickpeas and spiced with our chat masala. A delicious and fragrant curry of medium strength, garnished with cashew nuts. Gluten Free. Medium.
• Achari £5.90
  • Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour. Gluten Free. Hot.
• Balti £5.90
  • Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry. Gluten Free. Hot.
• Gorkhali £5.90
  • An Indo-Chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! Hot! Hot! Gluten Free. Hot.
• Punjabi Karahi £5.90
  • A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies. Gluten Free. Hot.
• Punjabi Palak £5.90
  • Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste. Gluten Free, Dairy. Hot.
• Afghani £5.90
  • Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste. Gluten Free. Fiery.
• Biryani £6.90
  • Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice. Gluten Free. Medium.

 Side Dishes

• Aloo Chana £3.60
  • Curried potatoes and chickpeas, garnished with coriander. Vegetarian, Gluten Free. Medium.
• Bombay Potatoes £3.60
  • Diced pieces of potato, cooked with medium strength spices and tomatoes. Garnished with coriander and methi. Vegetarian, Gluten Free. Medium.
• Mutter Paneer £3.60
  • Peas and paneer (Indian cheese) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Vegetarian, Gluten Free, Dairy. Medium.
• Mushroom Bhaji £3.60
  • Mushroom with fresh herbs and spices. Vegetarian, Gluten Free. Medium.
• Saag Paneer £3.60
  • A wonderful velvety dish with large, fresh cubes of Indian cheese and spinach, lightly spiced for a background flavour and aroma. Vegetarian, Gluten Free, Dairy. Medium.
• Tarka Dal £3.60
  • Lentils cooked and sizzled in garlic sauce, garnished with coriander. Vegetarian, Gluten Free. Medium.

 Sundries

• Boiled Rice £2.30
  • Vegetarian.
• Pilau Rice £2.50
  • Vegetarian, Dairy.
• Mushroom Rice £2.80
  • Vegetarian.
• Ocean Rice £3.30
  • Enhanced with saffron, pistachio, almonds and cashew nuts. Vegetarian, Dairy, Contain Nuts.
• Chips £2.30
  • Vegetarian.
• Roti Unleavened Bread £1.30
  • Vegetarian.
• Naan Bread £2.30
  • Vegetarian.
• Garlic Naan Bread £2.50
  • Naan stuffed with garlic and coriander. Vegetarian.
• Peshwari Naan Bread £2.90
  • Stuffed with delicious fruits, cherries and coconut. Vegetarian.
• Keema Naan Bread £3.30
  • Stuffed with our special lean minced lamb. Mild.
• Paratha £2.60
  • Buttery, unleavened bread. Vegetarian.
• Aloo Paratha £3.30
  • Stuffed with potatoes. Vegetarian. Mild.
• Keema Paratha £3.90
  • Stuffed with minced lamb. Mild.

 Kids Meal

• Kids Grilled Chicken, Chips and Vegetable £5.00
  • Grilled breast chicken, baby carrots, broccoli and peas, served with chips or potato wedges. Gluten Free.
• Kids Chicken Wrap £5.00
  • Strips of chicken tikka, salad and a sweet chilli relish, wrapped in a tawa roti. Served with chips or potato wedges. Dairy.
• Kids Fish and Chips £5.00
  • Traditional fish and chips served with mushy peas. Dairy.
• Kids Stuffed Chicken Tikka Naan £5.00
  • Tandoori naan stuffed with cubes of chicken tikka, mozzarella cheese and lightly spiced. Ocean relish and a choice of dips.
• Kids Chicken Shashlik £5.00
  • Chicken tikka spiced up with tandoori peppers, onions and tomatoes. Served with Irani pilau cooked with raisins and mild fragrant spices. Dairy.

 Drinks

• Coca-Cola 330ml £1.20
• Diet Coca-Cola 330ml £1.20
• Fanta Orange 330ml £1.20
• Lilt 330ml £1.20
• 7-Up 330ml £1.20

The Gables, Stamford Street, Ashton-Under-Lyne, Lancashire, OL66QL ,

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