Rugby League National Coaching Scheme in Huddersfield Menu -

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Rugby League National Coaching Scheme in Huddersfield has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Aqua Panna Still Water from Revolution Leeds Electric Press. Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Mill Hill Kebabs includes a wide range like Irn Bru (0.33L) or Vimto (0.33L). Tea and Ginger with Milk from . Zubarah Cafe Huddersfield offers Siam Oriental Restaurant and Fentimans (Glass Bottle).

Nearby Sample Menus

Garlic Naan Naan topped with garlic. £2.50
Chicken £7.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Murgh Channa Balti (Chicken & chick peas) £8.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN / PRAWN / MEAT £4.65
- VEGETABLE.. £4.40
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60

Egg Pilau Rice £2.00
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Garlic/Mayo/Chilli Tub £0.70
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Any of the above as Lamb Tikka £6.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Buttered new potatoes £2.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Kirin Ichiban (ABV 5%) 330ml £3.50
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.