Ruchetta in Wokingham Menu

Trio of Mushrooms, £9.50
- Grilled pancetta, poached egg, truffle oil and parmesan shavings.
Burrata £9.50
- (a soft buttery style mozzarella) with grilled aubergine, courgettes and sun-dry tomatoes.
Pan-fried Tiger Prawns £12.90
- With garlic and red chilly, venus black risotto, basil pesto.
Beef Tartare and Beef Carpaccio, £14.50
- With quail egg, wild rocket, truffle dressing & parmesan shavings.
Scallops £15.90
- Garlic & herb butter, cauliflower puree, spicy italian salami.
Simple Fresh Crab Salad and Avocado £10.90
- With italian dressing.
Calabrian Antipasto £9.50
- Lime & parsley arancina, pan-fried sweet peppers with garlic and cherries toes, parma ham, stuffed tuna peppers and raosted pine nuts.
Fritto Misto £13.95
- Deep-fried fresh squid, tiger prawns, whitebait and zucchini with aioli and lemon wedge.
Duck Liver Terrine £7.95
- Onion confit, walnut toast.

Tagliatelle Boscaiola £7.65
- With venison ragu`, mixed mushrooms and pancetta.
Ravioli Fritti £9.50
- Deep-fried trio of ravioli, served with nduja & basil tomato sauce, grated hard ricotta.
Pasta Al Forno £8.50
- Calabria style baked rigatoni with meat balls slow cooked in tomato sauce, spicy sausages, mozzarella & hard-boiled egg.
Scoglio £14.90
- Black tagliolini with tiger prawns, scallops, mussels and clams, in garlic, chilly and white wine, one of my favorite pasta dish.
Risotto Alla Primavera £8.50
- With asparagus, peas, courgettes and mint.

Roast Monk Fish Wrapped in Parma Ham £22.95
- Wrapped in parma ham, white wine & cream sauce, tagliuatelle with mushrooms, squid, asparagus and cherry tomatoes.
Fillet of Sea Bass £16.95
- In basil, cherry tomatoes, garlic & extra virgin olive oil, served with spinach.
Grilled Selection of Fish, Scallop & Prawns £25.95
- Served with asparagus, beetroot & parmesan salad.
Roast Fillet of Cod in Herb Crust £17.90
- Arrabbiata sauce, served with roasted courgettes, aubergine and peppers.

Mature Sirloin Steak Pizzaiola £22.95
- Grilled sirloin steak with tomato, garlic and caper sauce, served with sauteed trio of mushrooms and pan-fried turnip tops.
Fillet of Beef Wrapped in Mountain Ham, £29.95
- Madeira sauce, duck liver terrine, curly kale and green beans.
Duck Leg Confit £18.95
- Dried cherries and port sauce, served with roasted beetroot and carrots, curly kale.
Sauteed Strips of Beef Fillet & Lambs Kidney, £28.95
- Porcini, brandy, mustard and cream sauce, served with saffron & pea risotto.

Nearby Sample Menus

Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
- Side £3.90 / Main £7.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Aloo Channa Achari £8.90
Lamb £7.90
Mushroom Jalfrezi £8.90

Rattler Cornish Cider 500ml £4.80
Freshly Fried Cod, Chips and Mushy Peas £12.50
- With a wedge of lemon and homemade tartare sauce.
Bacon, Brie and Cranberry £7.95
- Bacon and melted brie with a touch of cranberry sauce.
BBQ Pulled Pork £7.95
- Pulled pork and apple sauce.
Bulmers Original 500ml £4.80
Cheese and Pickle (V) £7.95
- English cheddar cheese and Branston pickle.
New Yorker £11.50
- Mature cheddar cheese and crispy bacon.
Salmon and Cheese £7.95
- Smoked salmon and cream cheese.

Butternut Squash & Goat Cheese Linguine (V) £11.95
- Linguine pasta in butternut squash veloute topped with fresh rocket, chillies, goat cheese and balsamic reduction.
'The Bohemian' Czech Pilsner 4.8% (5L Keg) £21.95
- Our spin on a classic pilsner showcases all the great things about this kind of lager. In other words, it’s crisp, dry, slightly bitter, and incredibly easy to drink.
Garlic Fries £3.50
Meat Board £12.00
- Our own selection of cured meats served with warm flat bread.
Smoky Mexican £12.00
- Spicy mexican sausage, roasted mixed peppers, red onions, sweet corn, jalapenos, smoked cheese, coriander, chilli oil & tomato sauce.
Chocolate & Banana Pizza (N) £5.25
- A combination of hazelnut chocolate and banana.
Caramelised Pear & Gorgonzola (N) £11.75
- Caramelised pears, gorgonzola cheese, taleggio cheese, walnuts & tomato sauce, topped with rocket & ranch dressing.
Lobster Bisque £10.95
- Coconut milk & lobster sauce finished with basil & lemon.

Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Cheese £5.50
Salads – Served with chips or new potatoes - Ham £7.50
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
BLT £5.95
Ham £6.25