Ruby M's in Harrow Menu

 To Begin With

• Chili Peanuts Mix £2.99
• Chilli Peanuts £1.99
• Masala Papad £1.55
• Plain Papadum £0.99
• Roasted Papadum £0.99

 Vegetarian Starters

• Paneer Tikka Special £6.95
  • Grilled cottage cheese cooked with sauce and comes dry.
• Kung Pau Mogo £6.95
  • Mogo cooked with cashew nuts, soy chilli, and garlic sichuan.
• Honey Chili Vegetarian £6.95
  • Crispy ball of vegetables tossed in honey chili garlic.
• Vegetable Manchurian £6.95
  • Crispy garden mix vegetable balls cooked with rich soy chili and garlic.
• Chili Paneer £6.95
  • Pan fried cottage cheese cooked in a recipe.
• Paneer Tikka £6.55
  • Six pieces. Large pieces of cottage cheese roasted in tandoor.
• Garlic Chili Mushroom £6.55
  • Pieces of mushroom stir fried with garlic and chilies.
• Chilli Scrunchies £6.45
  • Jalapenos stuffed with cream cheese in crispy coating.
• Garlic Chili Mogo £5.99
  • Fried mogo toss with garlic and chilli sauce.
• Crispy Bhindi £5.99
  • Deep fried okra mixed in batter and spices.
• Crispy Bhajiya £5.95
  • Thick slices of fried potatoes mixed in batter and spices.
• Plain Mogo £5.50
  • Deep fried crispy mogo.
• Masala Chips £4.95
  • Spicy vegetables in crispy pastry and two pieces.
• Spring Roll £3.99
  • Seven pieces.
• Vegetarian Samosa £2.99
  • Spicy vegetables in crispy pastry and two pieces.

 Non Vegetarian Starters

• Rubym's Special £16.95
  • Chopped chicken tikka, lamb kebab, and mushaki in sauce.
• Mix Grill £15.95
  • Two pieces lamb kebab, six pieces chicken tikka, and six pieces muskaki.
• Lamb Chops £7.95
  • Five pieces. Marinated in kashmiri masala.
• Lamb Sekuwa £7.95
  • Pieces of lamb tossed pan with onion, tomato, and peppers in Nepalese style.
• Chicken Sekuwa £7.95
  • Pieces of chicken tossed pan with onion, tomato, and peppers in Nepalese style.
• Chili Chicken £7.95
  • Pieces of chicken pan fried in a hot sauce.
• Chicken Manchurian £7.95
  • Cooked with rich soy, chili, and garlic.
• Lamb Manchurian £7.95
• Tandoori Chicken £7.50
  • Marinated with chefs sauce and spices and cooked in tandoor.
• Chicken Wings £6.99
  • Seven pieces. Marinated in recipe and cooked in tandoor.
• Jeera Chicken £6.95
  • Chicken niblets cooked in cumin sauce.
• Muskaki £6.95
  • Six pieces. Chunks of marinated grilled spring lamb.
• Mari Chicken £6.95
  • Chicken niblets cooked in spicy black pepper sauce.
• Chicken Tikka £5.95
  • Six pieces. Bites of grilled chicken.
• Lamb Kebab £3.50
  • Two pieces. Spicy minced lamb char grilled.
• Meat Samosa £2.95
  • Spicy minced lamb in crispy pastry. Two pieces.
• Chicken Samosa £2.95
  • Spicy minced lamb in crispy pastry. Two pieces.

 Sea Food Starters

• Garlic Chilli Tandoori Prawns £12.99
  • Garlic chill marinated prawns cooked in tandoor.
• Garlic Chilli Prawns Pan Toast £12.99
  • Garlic chill marinated prawns cooked in tandoori and pan toasted with extra spices.
• Prawns Tempura £13.55
  • Deep fried batted prawns served tempura style.
• Chilli Fish £8.95
  • Pan fried with ginger, garlic, onions, and peppers.

 Main Dish Vegetables

• Chana Methi £6.95
  • Chick peas cooked with fenugreek leaves.
• Makai Methi £6.95
  • Sweet corn cooked with fenugreek leaves.
• Paneer Masala £6.95
  • Cubes of cottage cheese cooked with onion and tomato sauce.
• Mutter Paneer £6.95
  • Cubes of cottage cheese cooked with green peas.
• Paneer Tikka Masala £6.95
  • Cubes of cottage cheese tandoored and cooked in a sauce.
• Egg Curry £6.95
  • Boiled eggs cooked in a masala sauce.
• Egg Bhurji £6.95
  • Indian style scrambled eggs cooked with onions, tomatoes, green chilli, and fenugreek leaves.
• Vegetable Manchurian £6.95
  • Crispy garden mix vegetable balls cooked with rich soy chili and garlic.
• Bhindi Masala £6.95
  • Pieces of okra cooked in masala sauce.
• Mixed Vegetable £6.95
  • Garden vegetables cooked in curry sauce.
• Chana Masala £6.55
  • Chick peas prepared to order in a tangy sauce.
• Dum Aloo £6.55
  • Potatoes cooked with onion and tomato sauce.
• Sag Aloo £6.55
  • Spinach and potatoes cooked with onion and tomato sauce.
• Sag £6.55
  • Spinach cooked with onion and tomato sauce.
• Tarka Dal £6.55
  • Five types of lentils cooked in harmony, finished with garlic, and cumin seeds.
• Kidney Bean Masala £6.55
  • Kidney beans cooked in curry sauce.
• Makai Masala £6.55
  • Sweet corn cooked in curry sauce.

 Main Dish Chicken

• On the Bone Butter Chicken £12.95
• Majhi Majhi Chicken £9.25
  • Kenyan style chicken curry on the bone in runny sauce.
• Chicken Bhutuwa £8.95
  • Tender pieces of chicken cooked with peppers, onion, and tomatoes in thick sauce.
• Chicken Jalfrezi £8.95
  • Hot and sour. Pieces of chicken cooked with onions, tomatoes, and peppers.
• Chicken Tikka Masala £8.95
  • Tender pieces of chicken tikka cooked in sauce.
• Butter Chicken £8.95
  • Tender pieces of chicken cooked in makhani sauce.
• Bombay Chicken £8.95
  • Minced chicken cooked with small pieces of chicken tikka in a sauce.
• Haddi Chicken £8.95
  • Bone chicken cooked with herbs and spices.
• Chilli Chicken Masala £8.95
  • Hot. Tender pieces of chicken cooked in a hot spicy sauce.
• Chicken Manchurian Curry £8.95
  • Chicken cooked in rich soy sauce, garlic and chill, and served saucy.
• Chicken Methi Keema £8.50
  • Minced chicken cooked with spices and fenugreek leaves.
• Chicken Masala £8.50
  • Tender pieces of chicken cooked with herbs and spices.
• Methi Chicken £8.50
  • Tender pieces of chicken cooked with fenugreek leaves.
• Chicken Keema £8.50
  • Minced chicken cooked with spices.

 Main Dish Lamb

• Haddi Lamb £9.50
  • Bone lamb cooked with herbs and spices.
• Lamb Masala £9.50
  • Tender pieces of lamb cooked with herbs and spices.
• Methi Lamb £9.50
  • Tender pieces of lamb cooked with fenugreek leaves.
• Lamb Bhutuwa £9.50
  • Tender pieces of lamb cooked with peppers, onion, and tomato with thick gravy.
• Palu Lamb £9.50
  • Traditional Nepalese style hot lamb curry.
• Sadha Lamb £9.50
  • Mild lamb curry.
• Lamb Keema £9.50
  • Minced lamb cooked with fenugreek leaves.
• Methi Lamb Keema £9.50
  • Minced lamb cooked with frenugreek leaves.
• Keema Peas £9.50
  • Minced lamb cooked with green peas.

 Main Dish Sea Food

• Prawn Masala £12.95
  • Prawns cooked with herbs and spices.
• Prawn Dhansak £12.95
  • Prawns cooked with lentils and hot or sweet curry sauce.
• Sag Prawn £12.95
  • Prawns cooked with spinach and curry sauce.
• Fish Masala £8.99
  • Fillets of fish cooked with herbs and spices.

 Biryani

• Prawn Biryani £14.99
  • Served with raita.
• Lamb Biryani £9.99
  • Served with raita.
• Chicken Biryani £9.55
  • Served with raita.
• Vegetable Biryani £7.95
  • Served with raita.
• Curry Sauce £3.95
  • Served with raita.

 Side Orders

• Keema Naan £4.55
• Stuff Paratha £3.95
• Pilau Rice £3.75
• Jeera Rice £3.75
• Garlic Chili Naan £3.55
• Paratha £3.55
• Special Salad £3.50
• Chips £3.50
• Garlic Naan £2.99
• Chili Naan £2.95
• Rice £2.95
• Raita £2.95
• Naan £2.55
• Roti £2.55
• Yogurt £2.50
• Onion Salad £1.50

 Fried Rice

• Chicken Szechuan Fried Rice £6.75
• Vegetarian Fried Rice £5.75
• Mushroom Fried Rice £5.75
• Egg Fried Rice £6.75
• Chicken Fried Rice £6.75
• Vegetarian Szechuan Fried Rice £6.75

 Noodles

• Vegetarian Haka Noodle £7.15
• Chicken Haka Noodle £7.15
• Vegetarian Szechuan Noodle £7.15
• Chicken Szechuan Noodle £7.15

 Desserts

• Rasmalai £2.95
• Sweet Pan £1.50

 Extras

• Mint Sauce £0.50
• Chilli Sauce £0.50

466-468 Alexandra Avenue, Harrow, Middlesex, HA29TL ,

Harrow Restaurants

• Harrow Pub Food Menus

Middlesex Restaurants

• Middlesex Pub Food Menus

Greater London Restaurants

• Greater London Pub Food Menus