Royal Oak in Lincoln Menu

Are you the owner? Manage this listing for free.

Royal Oak in Lincoln has no menu available, but can choose from many other options such as Cheese & Biscuits, Celery & Grapes or Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce from Simply Berties Bistro. Gingham Restaurant offers many options including Child All 3 Courses and Adults All 3 Courses. Highbridge Cafe includes a wide range like Gingerbread Man or Stokes' Oat, Walnut and Raisin Cookie. Satay Sauce沙爹汁 and Bbq Sauce烧汁 from . China Hong offers La Bottega Delitalia Deli Takeaway and Gelato.

Nearby Sample Menus

Scampi N/A
Vindaloo Very hot with potatoes. N/A
Variety Platter A selection of Chicken Tikka, Onion Bhaji and Veg Somosa. N/A
Jeera Chicken Slices of barbecued chicken cooked with cumin seeds, coriander and aromatic spices in a rich medium flavoured sauce. N/A
Balti Frezi Barbecued chicken or lamb cooked with fresh green chillies, onions and green peppers. N/A
Vegetable Curry Fresh vegetables cooked in a medium spiced sauce. N/A
Prawn Cocktail Traditional Prawn Cocktail. N/A
Chicken Rezalla Sliced pieces of barbecued chicken, cooked in a rich, spicy sauce with minced lamb and fresh sliced green chillies. N/A

Calabrese Burger £11.40
- Two 4oz patties, topped with prosciutto, cheddar, red onion and tomato, served with house fries and our spicy Calabrese ketchup
Vegan Aubergine Penne (V) (VG) £11.10
- Marinated aubergine in a pomodoro sauce. Vegetarian and vegan. Gluten free option available
Chicken Caesar Salad £11.55
- Served with garlic bread. Gluten free option available
J20 Orange & Passion Fruit 275ml £2.95
*This pizza has no cheese. Vegetarian and vegan. Gluten free option available £10.60
Penne Gorgonzola £11.95
- Chicken, leeks, tenderstem® broccoli and pancetta in a creamy gorgonzola sauce. Gluten free option available.
Honeycomb Smash Cheesecake (V) (GF) £6.40
- Topped with crunchy honeycomb pieces coated in chocolate. Vegetarian. Gluten free
NEW Chicken & Roasted Peppers £10.60
- Chicken, balsamic onions, rosemary, tomato, mozzarella and roasted peppers. Simple and delicious. Gluten free option available

Golden Syrup Porridge GF
- Golden Syrup Porridge
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.

Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Chicken & Bacon Caesar Pasta Salad
- Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
Gingerbread Man V
- Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Clotted Cream V, Gf
- Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Vegan Fruit Flapjack V, Vg
- Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.

Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Chicken & Bacon Caesar Pasta Salad
- Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Sea Salt Popcorn V, Vg, Gf
- Popped butterfly corn, lightly sprinkled with sea salt.
Pain Au Chocolat V
- A flaky all butter French pastry filled with melted chocolate.