Roll Inn in Paisley Menu

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Roll Inn in Paisley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Restaurant Group Plc offers many options including Brooklyn Lager and Strathmore Still Water. O'briens Sandwich Bar includes a wide range like Chilli Tuna - melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes - double crispy bacon, tomato, cream cheese & guacamole. Flat White and Mocha from . Japan Street Food offers Prezzo and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Chicken Burger £3.49
8 Pieces BBQ Wings £4.49
Chicken Nuggets (8 Pieces) £3.49
Spaghetti Bolognese £5.99
- Traditional Italian meat sauce topped with mozzarella cheese.
Double Special £23.99
- 18" pizza, garlic bread, 6 chicken wings, bottle of drink.
Cheesy Garlic Bread Pizza £3.49
8 Pieces Hot Wings £3.99
Onion Rings (10 Pieces) £2.49

Coleslaw £1.75
Fries £2.50
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Mixed olives and sun blush tomato focaccia (V) £5.25
King Prawn: Thai curry served with basmati rice (S) £9.25
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Steak: Thai curry served with basmati rice (S) £9.95
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25

Garlic Nishilee £7.95
- Cooked with masala and fresh garlic and spices using brandy.
Vegetarian Hot Pizza £7.30
- Mushrooms, green peppers, onions and jalapenos.
Super Spicy Pizza £6.80
- Chicken, mince, jalapenos and green chillies.
Onion Bhaji £2.95
Meat Feast Pizza £13.95
- Ham, pepperoni and chicken.
Chicken Pizza £11.60
- BBQ chicken, onions and jalapenos.
Onion Kulcha £1.95
Diet Coca-Cola £1.00

Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack

Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.