Succulent whole pig spit roasted in the old fashioned way, self basting in its own juices for 5 hours. Served with crisp golden crackling and freshly prepared sage and onion stuffing. £610 / 100, Buffet menu with 3 Salads: £765 / 100
Lamb Roast menu
A succulent Spit Roasted Lamb, basted in its own juices for approximately 3 hours. The Lamb is served in a freshly baked large white bap together with Mint Sauce, Redcurrant Jelly and Onion Relish. £545 for 50, Lamb Roast with 3 Salads: £625 for 50
BBQ Menu
Standard Barbecue Menu - Consisting of Barbecued Chicken Breast, Homemade Sausages and homemade Beef Burger all accompanied by two superb, freshly prepared Salads. £7.75 / £8.75 / £10.75 per head
Deluxe BBQ Menu - Consisting of Barbecued Chicken Breast, Pork Chop, Homemade Sausages and Homemade Beef Burger all accompanied by Four superb, freshly prepared Salads. £9.75 / £10.75 / £11.75 per head
Salad Menu
Authentic Greek Salad - Comprising of Olives, Feta Cheese, Tomatoes, Cucumber, Sliced White Cabbage, Green Peppers and seasoned with Herbs. N/A
Seasonal Undressed Salad - Comprising of a selection of Continental Lettuces, Baby Cherry Tomatoes, Radishes and Cucumber. N/A
Country Coleslaw Salad – Coarselygrated fresh white cabbage, carrot and onion, bound in mayonnaise N/A
Country Potato Salad – Chunky potato pieces, diced onion and parsley in mayonnaise. N/A
Oriental Rice Salad – A rice salad with crunchy peanuts, celery, red and green peppers and sultanas bound in a mild curried mayonnaise. N/A
Italian Pasta Salad – A colourful salad of pasta shells, red and green peppers, sweet corn and chopped black olives coated in a tomato, garlic and herb dressing. N/A
American Waldorf Salad – Juicy apples, crisp diced celery, shredded cabbage and sultanas with walnut pieces bound in mayonnaise. N/A
Red Cabbage and Apple Salad—Shredded red cabbage, crisp fresh apples and sweet sultanas bound in mayonnaise N/A
Starters/Desserts
Starters - A selection of Crudities served together with Hot and Cold Canapés. £3.75 per head
Desserts - A fine selection of fresh Gateaux and Cheesecakes accompanied with seasonal Fresh Fruit Salad all served with fresh Cream. £3.50 per head
Sautéed rice with wild mushrooms, garlic, onions, white wine and Parmesan shavings.
SanLeo Rosso £15.95
Light ruby-red colour, fascinating bouquet, appealingly dry flavour but fresh and with a well-balanced harmonious fruit and a delicate almondy vein in the finish.
Moët & Chandon Brut Imperial 12% Vol £49.95
France A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hint.
The Pulled Pork (G) (M) £10.95
BBQ sauce, pulled pork, mushrooms & mozzarella.
Marinara (G) (V) (L) £6.95
Tomato, garlic, oregano, EVO (No cheese).
Chocolate Coconut Torte £5.50
Pepperoni (G) (M) (L) £8.95
Pepperoni, fior di latte mozzarella, tomato, basil, EVO.
Penne Piccante (Mild) (G) (M) (C) £9.95
Penne in a creamy tomato sauce with garlic, fresh green chilli, red onions, mushrooms and sweet Napoli sausage.
Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Chicken, Broccoli And Rice Soup Gf
An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
Fruit Mix Topper Vg
A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
White Chocolate & Raspberry Dolce
A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Supergreen Soup V, Vg, Gf
A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.