Rilys Uk in Redditch Menu

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King Prawn Garlic - king prawns first grilled in the tandoori and pan friedwith onions & garlic in chefs special sauce. £5.95
Monkfish Grilled - Diced chunks of fillet monkfish marinated in a coriander & ginger yoghurt sauce. Slightly spiced, then flame grilled in the tandoori. A must try for fish lovers. £5.95
Salmon Tikka - Chucks of Salmon smeared in light spice and roasted in the tandoori oven. £4.75
Tetul Mix Special - Chunks of chicken & lamb tikka cooked with crunchy green peppers & onions in tangy tamarind and served with a puree. £4.50
Shahi Machli - Slightly spiced chunks of a traditional Bangladeshi fish infused with spring onions and lemon grass. £4.75
Mixed Chilli Kebabs - Diced pieces of chicken and lamb cooked together in chef’s own chilli sauce with fresh green chillies. £4.25
Garlic Mussels - Mussels lightly seasoned and tossed in a thick garlic sauce. £4.95
Paneer Banaras - Chunks of Indian cottage cheese cooked with onions, green peppers and tomatoes in the tandoori £3.95

Grilled Stuffed Pepper - Succulent pieces of marinated chicken or lamb tossed in a light bhuna sauce and parcelled in a grilled pepper. £3.95
Tandoori Lamb Chops - Marinated lamb chops, skewered peppers and tomatoes cooked in tandoori the clay oven. £3.95
Prawn / King Prawn Puree - Lightly spiced prawns/king prawns cooked with onions tomatoes, herbs & spices. Served with puree. £3.95 / £4.95
Special Tandoori Mix - A selection of chicken tikka, lamb tikka and sheek kebabs. £4.50
Garlic Mushrooms - Succulent mushrooms cooked with garlic and onions. £2.95
Mixed Platter for 2 - Why not share a platter, filled with our favourite, including chicken tikka, lambtikka, sheek kebabs and onion bhaji £8.95
Chicken Pakora - Deep fried chunks of chicken cooked in a lightly spiced batte £3.25
Shashlik - Chicken or lamb tikka, cooked with onions, green pepper and tomatoes in the tandoor £3.95
Chicken Tikka / Lamb Tikka - Chicken or lamb marinated in various spices and herbs Char-grilled in the tandoori to perfection. £2.95 / £3.50
Sheek Kebabs - Mincedchicken & lamb mixed with various herbs and spices char grilled in the tandoori oven. £3.25
Samosa - Deep fried traditional Indian savoury pastry filled with a choice of lamb or fresh vegetables. £3.25
Onion Bhaji - Crispy onions with gram flour batter, then deep fried £2.95
Prawn Cocktail - Prawns served with salad, topped with seafood cocktail sauce £2.95

Lasani Ghust - Tender pieces of fillet lamb, cooked with pickled garlic, onions and fresh chillies. £9.95
Bombay Style Naga - A very hot dish using one of India’s finest chillies knownas‘Naga’with succulent strips ofChicken or Lamb in fresh garlic, herbs and spices £8.95
Rilys Supreme - Chicken breast stuffed with spiced lamb mince ona aromatic sauce. £11.95
Monkfish - Tempting diced fillet of tandoori. Cooked in chefs own sauce with monkfish lavishly spiced & grilled in the tandoori. Cooked in chefs own sauce with a slight infusion of garlic and ginger. £12.95
Marathi Lamb Shank - Slow coooked lamb shank infused with ginger, ground cumin and garam masala. £14.95
Mughal Korma - Traditional korma, cooked in its authentic method. Chicken (on the bone) with yoghurt, fresh garlic, ginger and nutmeg. £9.95
Malabar Bream - Pan fried Black bream on a creamy malabar sauce with ground cardamom, bay leaf and cinnamon. £11.95
Butternut Squash Ghosth - Roasted sweet butternut squash cooked with succulent lamb marinated with mustard seeds and ground spices £12.95
Jal - Palak - Fresh spinach in a ginger, garlic and scotch bonnet dry sauce cooked with chicken at a madras strength. £9.95
Tenga Macchi - Pan fried fillet of sea bass withcherry tomatoesin a tangy broth. £12.95
Jaflong Chingri - Mouth-watering tandoori king prawns pan fried in a traditional thick masala sauce using the finest marinated blend of flavours which brings a unique taste to this house favourite. £12.95
Karahi Maharaja - Diced Chicken pieces curried in thick but smooth gravy,cooked on the spicy side with onions, paprika and coriander. Served in a cast iron wok, a dish that has stood the taste of time £8.95
Shahi Machli Jool - A traditional Fish dish, chunks of Bangladeshi Fish cooked with chefs own blend of herbs and spices. A must try for fish lovers. £9.95

Sylheti Tawa - Tender pieces of chicken or lamb cooked in a medium sauce using a secret blend of spices from Sylhet. £8.95
Chicken Nawabi - Succulent strips of chicken marinated in herbs & spices, with a touch of yoghurt and roasted to give a full flavour. Curried in a light medium sauce with a egg, onions and tomatoes. £7.95
Rangeela Khana - Widely flavoured Goan dish with chicken and lamb tikka cooked together using fresh spinach, smeared in a medium hot sauce using fresh ginger to add an aromatic touch. £8.95
Rilys Special Mix - A combination of chicken, lamb, prawns and king prawns cooked with sliced mushrooms in a thick sauce using the finest Bangladeshi spices. £10.95
Badami Pasanda - Chicken or lamb cooked using exotic spices, combining cream, almonds and butter to give a rich and unique blend of flavours. £8.95
Garlic Chilli Chicken - Chicken cooked with fine cuts of garlic and fresh chillies. £7.95
Jaipuri Mist - Marinated pieces of chicken tikka or lamb tikka, in a thick but smooth gravy, cooked with mushrooms, green peppers and onions. £8.95
Tikka Masala - Succulent pieces of chicken breast or spring lamb marinated overnight to achieve the true harmony of spices and flavours in a subtle creamy sauce. £7.95
Rezala Ajwaini - Medium spiced chicken or lamb, cooked in onions,peppers and coriander. Garnished with shallow fried onions and flavoured spices. £7.95
Murghi Keema Jalfrazi - A mixture of strips of chicken cooked with minced c chicken, tomatoes, onions, peppers, fresh green chillies & coriander in a spicy sauce. £8.95
Goan Chicken - Chef’s own blend of spices cooked with coconut milk to give a rich and unique taste to this dish. £8.95
Katta Masala - Chicken or lamb in a medium sauce balanced with freshly cut ginger and garlic, garnished with fried onions and fresh coriander. £7.95
Salmon Tarkari - Succulent chunks of grilled salmon immersed in rich textured sauce with lemon, plum tomatoes, fresh coriander & methi in the chef’s own sauce, delicately spiced to give a rich favour. £9.95

Makhni Paneer - Chunks of Indian cottage cheese drowned in a rich tangy sauce, laced with cardamoms, fresh cream and yoghurt with a subtle hint of chilli. A truly Maharaja Cuisine. £7.95
Rangila Shabji - A mix of fresh vegetables cooked using chef’s own Herbs and spices in a mild or medium sauce. £6.95
Vegetable Masala - Mixed vegetables cooked together in a mild creamy sauce. £6.95
Paneer Tikka & Saag - Favourite North Indian dish, mildly flavoured spinach with Indian cottage cheese in a rich sauce. £7.95
Mix Fusion Vegetables Side Dish: £3.50, Main dish: £5.95
Mushroom Bhaji Side Dish: £3.50, Main dish: £5.95
Chana Masala Side Dish: £3.50, Main dish: £5.95
Saag Aloo Side Dish: £3.50, Main dish: £5.95
Aloo Gobi Side Dish: £3.50, Main dish: £5.95
Tarkha Dhall Side Dish: £3.50, Main dish: £5.95
Bombay Potatoes Side Dish: £3.50, Main dish: £5.95
Saag & Paneer Side Dish: £3.50, Main dish: £5.95

Chicken Tikka £6.95
Lamb Tikka £7.95
Tandoori Chicken £6.95
Tandoori Salmon £8.95
Tandoori Lamb Chops £7.95
Chicken Shashlik £7.95
Lamb Shashlik £8.95
Tandoori King Prawns £12.95
Special Mixed Grill £10.95

Fusion Mix Biryani - (Chicken, Lamb, Prawn & Mushrooms) £12.95
Chicken Biryani £7.95
Lamb Biryani £8.95
Chicken Tikka Biryani £8.95
Lamb Tikka Biryani £9.95
King Prawn Biryani £12.95
Vegetable / Mushroom Biryani £6.95

Jalfrasi - A ‘hot’ dish, cooked with fresh green chillies. It also contains onion, tomato and capsicum (Chicken/Lamb/Prawns/Chicken Tikka/Lamb Tikka/King Prawns/Vegetable or Mushrooms). £6.95/£7.95/£6.95/£7.95/£8.95/£12.95/£5.95
Dupiaza - A medium spiced dish cooked in chunks of fresh onions & peppers (Chicken/Lamb/Prawns/Chicken Tikka/Lamb Tikka/King Prawns/Vegetable or Mushrooms). £6.95/£7.95/£6.95/£7.95/£8.95/£12.95/£5.95
Rogan Josh - Available with a choice of meats. A medium spiced dish cooked in two stages, with lots of tomatoes (Chicken/Lamb/Prawns/Chicken Tikka/Lamb Tikka/King Prawns/Vegetable or Mushrooms). £6.95/£7.95/£6.95/£7.95/£8.95/£12.95/£5.95
Tenga Pathia - A slightly hot & sour dish, cooked with fresh and pureed Tomatoes, fresh lemon juice, garlic and herbs (Chicken/Lamb/Prawns/Chicken Tikka/Lamb Tikka/King Prawns/Vegetable or Mushrooms). £6.95/£7.95/£6.95/£7.95/£8.95/£12.95/£5.95
Kurma - Recommended for the real mild eater. This dish is cooked in a rich creamy sauce using nuts and almonds (Chicken/Lamb/Prawns/Chicken Tikka/Lamb Tikka/King Prawns/Vegetable or Mushrooms). £6.95/£7.95/£6.95/£7.95/£8.95/£12.95/£5.95
Bhuna - Cooked in a blend of aromatic herbs & spices. A thick sauce with chopped onions, tomatoes, peppers and methi (Chicken/Lamb/Prawns/Chicken Tikka/Lamb Tikka/King Prawns/Vegetable or Mushrooms). £6.95/£7.95/£6.95/£7.95/£8.95/£12.95/£5.95
Dansak - A sweet & sour dish in a medium sauce with lentils & pineapple (Chicken/Lamb/Prawns/Chicken Tikka/Lamb Tikka/King Prawns/Vegetable or Mushrooms). £6.95/£7.95/£6.95/£7.95/£8.95/£12.95/£5.95
Balti - Very rich in taste, cooked in a mild to medium sauce (Chicken/Lamb/Prawns/Chicken Tikka/Lamb Tikka/King Prawns/Vegetable or Mushrooms). £6.95/£7.95/£6.95/£7.95/£8.95/£12.95/£5.95

Chicken Salad / Prawn Salad £5.95
Lamb Shank £8.95
Lasagne £6.50
Chicken & Chips (Fried) £6.50
Scampi & Chips £5.95
Steak, Chips & Fried Mushrooms £12.95

Plain Nan £2.95
Garlic Nan £2.50
Peshwari Nan £2.50
Keema Nan £2.50
Cheese & Garlic Nan £2.75
Paratha £1.95
Tandoori Roti £1.95
Chapati £1.50
Plain Popadoms £0.50
Chutney (per person) £0.75
Green Salad £2.50
Basmati Steam Rice £2.25
Basmati Pilau Rice £2.50
Mushroom Pilau Rice £2.75
Vegetable Pilau Rice £2.75
Fried Rice £2.50
Garlic Fried Rice £2.75
Egg Fried Rice £2.75
Special Fried Rice £2.95
Spicy Popadoms £0.60
Fries £1.95
Tikka Fried Mush £2.95

Nearby Sample Menus

OK Chicken - Crispy coated chicken fried with slightly Hot Sweet Sauce with a touch of fresh Garlic & Cashew nuts £5.25
House White Wine - Villa Maria - Sauvignon Blanc 2012 from New Zealand - Deliciously dry with ripe tropical and gooseberry aromas. balanced with a fine bead of acidity. Great with vegetables & chicken N/A
Skewered Chicken Satay (4) - Marinated Chicken served with the fresh Cucumber or Satay Sauce £3.95
Salt & Pepper Shredded Chicken £4.95
Quorn with Mixed Vegetables £4.60
Shrimp Chow Mein £4.60
Singapore Chow Mein £4.95
Chicken with Chinese Style £4.45

Chicken Salad Roll £3.75
Plain Frangipane £2.90
Flavoured Syrups Reg: £.45, Large: £.65
Plain £1.75
Café Latte Reg: £2.15, Med: £2.35, Large: £2.75
Served with the Bread Roll & Butter £3.60
Belvoir Presse Med: £1.95
Herbal Per Pot: £1.65

Fish Cake Kids Meal £3.95
- Chips and a can of Coca-Cola or Diet Coca-Cola.
Fresh Roe Meal Deal £7.90
- Chips, curry or peas, and Coca-Cola or Diet Coca-Cola.
Mini Fish £2.90
Mussels £2.00
Dr.Pepper (Can) £0.95
Mixed Kebab Pitta £5.50
5 Nuggets Kids Meal £3.95
- Chips and a can of Coca-Cola or Diet Coca-Cola.
Cockles £2.00

Garlic Fried Rice £2.60
King Prawn Balti £8.95
Dupiaza £4.95
- Cooked with maximum of fresh diced onions and special herbs and spices to create a medium tasting dish.
Madras £4.95
- Farily hot dish.
Prawn Pathia on Puree £3.95
- Prawns cooked in hot, sweet and sour spices, served on a fluffy bread.
Bombay Aloo £2.95
Mushroom Rice £2.60
Paneer Tikka £3.50
- Cottage cheese stuffed with mango, chutney, hung yoghurt and spices and grilled in the tandoori oven.

Bombay Aloo (Hot potato Bhajee) £2.30
Prawn £5.95
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Lamb Shank Nahari with coconut and chef's special spices £9.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Cauliflower Bhajee / Bindi Bhajee £2.30
Sathkora Lamb £6.95
Prawn Cocktail £1.95