Rigbye Arms in Wigan Menu

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Rigbye Arms in Wigan has no menu available, but can choose from many other options such as 7Up (330ml) or Fanta (330ml) from Shahi Masala on the Quays. The Study Room offers many options including Dom Pérignon Brut and Perrier-Jouët Grand Brut. Dixy Fried Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Chocolate Fudge Cake and Haagen Dasz (500ml) from . East Takeaway offers Ciao Napoli and 7up.

Nearby Sample Menus

Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
2 Pcs Chicken with chips £3.10
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Extra Toppings Small: £1.00, Large: £1.20

Chicken with Seasonal Vegetables £5.20
Wan Ton Soup £2.40
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Roast Duck with Ginger & Spring Onions £5.90
Singapore Vermicelli (Hot) £5.30
Fried Onion Rings (Crispy) £1.80
Beef with Oyster Sauce £5.20
Chicken & Chinese Mushroom Soup £2.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Tomato & Basil Soup £2.50
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Creamy Chinese Sweetcorn Soup £2.50
Pan Fried Rice £2.50
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.