Rice Boat Kerala Restaurant in Cambridge Menu

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Rice Boat Kerala Restaurant in Cambridge has no menu available, but can choose from many other options such as Ice Black Tea or Ice Green Tea from The Dumpling Tree. Prezzo P L C offers many options including Bottle of Blanquette De Limoux NV, Antech, Limoux and Vermentino, Domaine Les Yeuses IGP d'Oc. Cherry Box Pizza includes a wide range like Chilli (25g) or Garlic & Herb (25g). Glaceau Smart Water and Dr Pepper from . Five Guys offers Tradizioni and Acqua.

Nearby Sample Menus

Cake of the Day £3.95
- Choose from gluten free or vegan.
Chocolate Brownie £3.95
Goats Cheese & Spinach £7.25
Vegan Soup of the Day £6.00
- With sourdough bread.
Bramly Apple Cinnamon with Honey £7.25
Chari Tea (Black Tea with Lemon Flavour) £2.85
Vanilla (1 Litre) £17.00
Chocolate Chip (1 Litre) £17.00

Tagine Bread (V) £2.00
Marinated Kalamata Olives (V) £2.50
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Vegetable Rice (V) £2.50
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Stump Jump GSM £21.95
Veddet Extra 330ml £5.30
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Stump Jump Shiraz £21.95
Crabbies Ginger Beer 500ml £5.25

Braised Lamb with Carrots in Clay Pot £12.80
Godmother's Chilli Fried Rice £6.80
Minced Pork with Aubergine in Clay Pot £7.80
Kung Po Chicken Rice £6.80
J2O £2.80
King Prawn with Ginger & Spring Onion £8.80
Chicken in Black Bean Sauce £7.50
Tung-Choi with Salt Bean Curd Sauce £8.20

Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Chapati £2.99
- Wheat flour flat bread.