Reun Thai Restaurant in Hammersmith Menu

 Chef's Special

• Crispy Duck £17.95
  • Served tamarind sauce.
• Duck Spring Rolls £8.50
• Crab Yellow paste chefs special £17.95

 Starter

• Reun Thai Selection (Minimum For 2 People) £17.00
  • Chicken satay, prawn spring roll, veg spring roll, chicken wings, and fish cakes. Contains: gluten, crustaceans, eggs, fish, molluscs, peanuts, sesame seeds, soya.
• Satay Chicken (4 Skewers) £6.10
  • Marinated and char-grilled, served with peanut sauce. Contains: gluten, peanuts.
• Goong Hom Pah £6.10
  • Deep fried prawns wrapped in pancakes and served with plum sauce. Contains: gluten, crustaceans, sesame seeds, soya.
• Kanom Jeep (Thai Dim Sum) £6.50
  • Minced pork & prawn, water chestnut, coriander root, garlic & pepper. Contains: gluten, crustaceans, eggs, fish, lupin, molluscs, soya.
• Poh Pia Tod (Spring Rolls) £5.15
  • Bean vermicelli, dried mushrooms, shredded cabbage and carrots, rolled in rice paper and deep-fried until crisp. Served with sweet chilli sauce. Contains: gluten, sesame seeds, soya.
• Tod Mun Pla (Fish Cake) £6.20
  • Fish spiced with curry paste and mixed with chopped lime leaves and long beans served with sweet chilli sauce. Contains: celery, crustaceans, fish, nuts.
• Tod Mun Kow Pod (Corn Cake) £6.20
  • Corn spiced with curry paste. Served with sweet chilli sauce. Contains: gluten, crustaceans, soya.
• Kanom Pang Na Goong £5.95
  • Deep fried bread triangles topped with minced prawns mixed with garlic, pepper and coriander root. Contains: celery, molluscs, sesame seeds, soya.
• Koong Tempura £6.20
  • Deep fried prawns in tempura batter served with sweet chilli sauce. Contains: gluten, crustaceans, eggs, lupin, sesame seeds, soya.
• Calamari £9.50
  • Deep fried squid with garlic salt and black pepper. Contains: celery, gluten, eggs, lupin, molluscs, peanuts.
• Pu Nim £9.95
  • Salt and pepper soft shell crab with chefs' spicy sauce. Contains: celery, crustaceans, eggs, lupin, soya.
• Hoi Jour £6.25
  • Deep fried stuffing of minced prawns, pork and crabmeat. Wrapped in bean curd pad and served with sweet chilli sauce. Contains: gluten, crustaceans, eggs, lupin, milk, molluscs, sesame seeds.
• Thai Chicken Wings £5.95
  • Deep fried chicken wings, marinated spices and flavored in Thai style. Contains: celery, gluten, molluscs, soya.
• Tao Hoo Tod (Crispy Bean Curd) £6.50
  • Deep fried bean curd served with sweet chilli sauce. Contains: celery, peanuts, soya. V.
• Vegetable Tempura £6.95
  • Deep fried mixed vegetables in batter. Served with plum sauce. V.
• Mixed Vegetarian Selection (For 2 People) £15.00
  • Veg spring rolls, corn cakes, crispy tofu and vegetable tempura. Contains: celery, gluten, crustaceans, eggs, lupin, peanuts, sesame seeds, soya. V.

 Soup

• Tom Yum Goong £6.95
  • Popular Thai classic spicy lemongrass soup with prawns & mushrooms. Contains: crustaceans, fish, sesame seeds, soya. Hot.
• Tom Kha Gai £6.50
  • Thai classic coconut soup with chicken, spiced galangal, lemongrass, mushrooms and lime leaves. Contains: gluten, crustaceans, milk, sesame seeds.
• Poh Tak (Minimum For 2 People) £17.00
  • Spicy soup with mixed seafood, shallots, lemongrass, lime leaves, basil leaves and mushrooms. Contains: crustaceans, fish, sesame seeds, soya. Extra Hot.
• Tom Yum Hed £5.95
  • Classic spicy lemongrass soup with mushrooms. Contains: celery, crustaceans, fish, sesame seeds, soya. V. Medium Hot.
• Tom Kha Hed £5.95
  • Coconut soup with mushrooms, spiced with galangal, lemongrass and lime leaves. Contains: celery, gluten, milk, sesame seeds, soya. V.

 Thai Salad

• Yam Nua (Beef Salad) £9.75
  • Char–grilled thinly sliced beef, served on top of fresh salad with Thai herbs and spicy dressing. Contains: celery, gluten, crustaceans, fish, sesame seeds, soya. Extra Hot.
• Yarn Woosen (Vermicelli Salad) £10.95
  • Rice vermicelli noodles with prawns, minced chicken, onion and coriander mixed with chilli and lemon dressing. Contains: celery, gluten, soya. Extra Hot.
• Yum Pla Muek (Squid Salad) £10.95
  • Steamed squid with lemongrass, onion, coriander, lime leaves and chilli powder in a spicy sour dressing. Contains: celery, crustaceans, soya. Extra Hot.
• Pla Goong (Prawn Salad) £10.95
  • Peeled king prawns cooked with lemongrass and other herbs mixed with a hot and sour dressing. Contains: celery, crustaceans, sesame seeds, soya. Extra Hot.
• Larb Sab £9.50
  • The freshly minced chicken, beef or pork cooked with Thai herbs, grinder ground rice, chilli powder and lime juice. Contains: gluten, soya. Extra Hot.
• Yam Woonsen Jay (Vegetarian Vermicelli Salad) £8.95
  • Rice vermicelli noodles, onion and coriander. Mixed with a chilli and lemon dressing. Contains: celery, soya. V. Extra Hot.
• Som Tom (Papaya Salad) £9.95
  • Shredded papaya and carrots, lime juice, palm sugar, thin soy sauce and chilli. Seasoned with ground peanut. Contains: celery, soya. V. Extra Hot.

 Grilled Dishes

• Gai Yang £8.75
  • Marinated whole spring chicken char-grilled and served with Chefs special sauce. Contains: gluten, molluscs, soya.
• Moo Ping £8.75
  • Marinated pork barbecued on skewers and served with our special chilli sauce. Contains: gluten, milk, molluscs, sesame seeds, soya.
• Sua Rong Hai (Weeping Tiger) £12.50
  • Sirloin beef marinated and grilled. Served with our special chilli sauce. Contains: celery, gluten, molluscs, soya.

 Special Dishes

• Pla Chu Chee £17.95
  • Crisp fried fish topped with “Chu–Chee” curry paste and coconut milk. Garnished with shredded lime leaves. Contains: celery, crustaceans, fish, milk, soya. Hot.
• Pla Rard Prik £17.95
  • Crisp fried fish topped with chilli garlic sauce. Contains: fish, molluscs, sesame seeds, soya. Hot.
• Pla Priew Wan £17.95
  • Crisp fried fish topped with vegetable and sweet and sour sauce. Contains: fish, molluscs, nuts, soya.
• Goong Poo Ob Mor Din Soup £14.95
  • Steamed king prawns, crab meat and scallop with glass noodles, dried mushrooms, gingers, garlic and coriander root in light soya sauce. Contains: celery, crustaceans, molluscs, sesame seeds, soya.
• Pad Khing Tao Hoo £9.25
  • Fried bean curd with shredded ginger, mushrooms, spring onions, soya sauce. Contains: celery, molluscs, sesame seeds, soya. V.
• Pad Kra Prao Tao Hoo £9.25
  • Stir fried bean curd with chilli, onions and fresh basil leaves. Contains: celery, molluscs, soya. V. Extra Hot.
• Woonsen Ob Mor Din Jay Soup £10.95
  • Steamed vegetables with glass noodles, dried mushrooms, ginger, garlic and coriander root in light soya sauce. Contains: celery, molluscs, soya. V.
• Pad Pak Med Ma Muang £8.50
  • Stir fried mixed vegetables with cashew nuts and soya sauce. Contains: celery, molluscs, nuts, soya. V.

 Pan Fried Dishes

• Gai Pad Ma Muang Himmaparn £9.25
  • Chicken sautéed with cashew nuts and garnished with roasted chilli. Contains: gluten, molluscs, nuts, soya.
• Gai Pad Khing £9.25
  • Chicken with shredded ginger and dried mushrooms. Contains: celery, gluten, molluscs, soya.
• Gai Pad Hed £9.25
  • Chicken sautéed in soya sauce, baby corn and mushrooms. Contains: gluten, lupin, molluscs, sesame seeds, soya.
• Pad Prig Khing £9.25
  • A choice of chicken, pork or prawn stir fried with curry paste with Thai long beans. Garnished with finely shredded lime leaves. Contains: gluten, crustaceans, peanuts, soya. Hot.
• Pad Priew Wan £9.95
  • A choice of chicken, pork or prawn stir fried with Thai sweet & sour sauce. Contains: gluten, crustaceans, molluscs, soya.
• Pad Bai Kra Prao £9.95
  • A choice of chicken, pork or prawn stir fried with basil leaves, onions & fresh chilli. Contains: gluten, crustaceans, molluscs, soya, sulphur dioxide. Extra Hot.
• Nua Pad Nam Mun Hoi £9.95
  • Stir fried beef with oyster sauce on the top of lightly cooked vegetables. Contains: gluten, lupin, molluscs, sesame seeds, soya.
• Goong Kra Tiam £10.95
  • King prawns sautéed with garlic, pepper and spring onions. Contains: crustaceans, molluscs, soya.
• Goong Pad Broccoli £10.95
  • Stir fried king prawns with broccoli. Contains: crustaceans, molluscs, sesame seeds, soya.
• Goong Pad Nam Prig Pao £10.95
  • Prawns sautéed with a roasted chilli sauce, served on the top lightly cooked spinach. Contains: crustaceans, molluscs, sesame seeds, soya. Medium Hot.
• Pad Poh Tak £17.00
  • Stir fried mixed seafood flavored with lemon grass, chilli, garlic, mushroom and basil leaves. Contains: celery, crustaceans, sesame seeds, soya. Extra Hot.

 Curries

• Gang Kiew Wan (Green Curry) £9.95
  • A choice of beef, chicken or prawn. Green curry using fresh green chilli & cooked in coconut milk with aubergines, lime leaves, sweet basil leaves & bamboo shoots. Contains: gluten, crustaceans, milk, soya. Hot.
• Vegetarian Green Curry £8.95
  • The vegetable “Gang Kiew Wan”. Contains: celery, crustaceans, milk, soya. V. Hot
• Gang Ped (Red Curry) £9.95
  • A choice of beef, chicken or prawn. Red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves. Contains: gluten, crustaceans, milk, soya. Extra Hot.
• Vegetable Red Curry £8.95
  • The vegetable “Gang Pad”. Contains: celery, crustaceans, milk, soya. V. Hot.
• Gang Pa (Jungle Curry) £9.95
  • A choice of beef, chicken or prawn. Jungle curry uses dried long red chilli but cooked in chicken broth with fresh young green peppercorns, shredded galangals, aubergines, bamboo shoots & long beans. Contains: gluten, crustaceans, soya. Extra Hot.
• Vegetable Jungle Curry £8.95
  • The vegetable “Gang Pa”. Contains: celery, crustaceans, molluscs, soya. V. Extra Hot.
• Gang Panang (Red Dry Curry) £9.95
  • A choice of beef, chicken or prawn cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has a mild, rich taste. Contains: gluten, crustaceans, milk, peanuts, soya. Hot.
• Mussaman Curry £10.95
  • A choice of chicken or beef. Spicy but mild cooked in coconut curry sauce with onions & peanut. Contains: celery, gluten, crustaceans, peanuts, soya. Medium Hot.
• Mussaman Curry with Bean Curd £10.95
  • V. Medium Hot.
• Gang Karee (Yellow Curry) £9.95
  • Chicken yellow curry cooked in coconut milk with potato, onion, pineapple and tomato. Contains: celery, gluten, crustaceans, soya. Medium Hot.
• Gang Phed Ped Yang £11.95
  • A mild red curry with roasted duck in coconut milk. Contains: gluten, crustaceans, soya. Hot.
• Hoh Mok Kai £9.95
  • Steamed chicken cooked in red curry paste and coconut milk with egg and Thai herbs. Contains: gluten, crustaceans, eggs, sesame seeds, soya. Hot.
• Hoh Mok Talay £14.95
  • Steamed mixed seafood cooked in red curry paste and coconut milk with egg and Thai herbs. Contains: gluten, crustaceans, eggs, soya. Hot.

 Noodles Dishes

• Pad Thai £9.95
  • Popular Thai noodles dish of rice noodles fried with prawns, peanuts, soya bean sauce, bean sprouts and egg. Contains: celery, gluten, crustaceans, eggs, peanuts, soya.
• Pad Sie Ew £9.25
  • Flat noodles fried with chicken, mixed vegetable, egg and thick soya sauce. Contains: gluten, eggs, sesame seeds, soya.
• Pad Kee Mao £9.25
  • Flat noodles fried with beef, green vegetables, fresh chilli, garlic and basil leaves. Contains: gluten, molluscs, soya, sulphur dioxide. Hot.
• Pad Thai Jay £8.95
  • Thai dish of rice noodles fried with vegetables, peanuts, soya bean sauce and egg. Contains: celery, gluten, eggs, peanuts, soya. V.
• Guay Tiew Jay £7.25
  • Plain fried egg noodles with bean sprouts and spring onions. Contains: celery, gluten, eggs, sesame seeds, soya. V.
• Reun Thai Rad Nah £9.95
  • Fried noodles & broccoli in a dark gravy sauce with chicken. Contains: gluten, lupin, molluscs, sesame seeds, soya.

 Rice & Vegetables

• Steamed Jasmine Rice £2.90
• Egg Fried Rice £3.90
  • Contains: eggs, sesame seeds, soya.
• Sticky Rice £3.90
• Fried Rice with Basil Leaves £5.50
  • Contains: celery, gluten, molluscs.
• Coconut Steamed Rice £3.90
  • Contains: milk.
• Mixed Vegetables with Oyster Sauce £8.50
  • Contains: celery, molluscs, sesame seeds, soya.
• Bean Sprouts with Spring Onion £6.95
• Pineapple Fried Rice £9.95
  • Special pineapple fried rice with prawn and raisins. Contains: celery, gluten, crustaceans, eggs, molluscs, nuts, soya.
• Reun Thai Khao Pad £9.95
  • House special fried rice with prawns, squid, chicken and vegetables. Contains: celery, gluten, crustaceans, eggs, molluscs, nuts, soya.

100 Fulham Palace Road, Hammersmith, London, W69PL ,

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