Refectory At St Davidsthe in Haverfordwest Menu

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Refectory At St Davidsthe in Haverfordwest has no menu available, but can choose from many other options such as Lemonade or Ginger Beer from Mama Fay's. Light Of Asia Restaurant offers many options including Sparkling Mineral Water and Still Mineral Water. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
Chicken Ciabatta Pizza, tomato & cheese £4.95
Smoked Salmon and Scrambled Egg N/A
Hand cut chips £2.95
Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Angel fish pie, buttered Savoy cabbage £12.95
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Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Gingerbread Man

Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.