Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Aroma Mix Special £10.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Barrel fermentation brings out exotic fruit, vanilla and clove flavours. It is rich and creamy but has managed to retain some great freshness.
Satellite Sauvignon Blanc, New Zealand 12% (Bottle) £26.95
Restrained mineral and stone fruit characters with aromas of grapefruit, balanced with elegance and texture.
Parmigiana £11.95
Layers of aubergine filled with parmesan. Mozzarella and tomato ragu slow cooked. Topped with fresh rocket & parmesan shavings. Served with garlic flat bread.