Red Lion in Darwen Menu

Red Lion in Darwen has no menu available, but can choose from many other options such as Madras/Vindaloo (Hot Spiced) or Pathia (Medium Spiced) from Eastzeast. S Ugharadar offers many options including 1.5ltr Pepsi (Bottle) and Tango Lime (Can). Chiquito - Ashton Moss includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Tea and Hot Chocolate from . Slice Of Sicily offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

  • Kiev - Extra garlic & chicken £5.50
  • Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
  • Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
  • Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
  • 1/2lb Beefburger £2.80
  • Hash Browns £1.30
  • Extra Toppings Small: £1.00, Large: £1.20
  • Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
  • Beef with Cashewnuts £5.60
  • Seaweed £2.30
  • Curried Mushrooms £4.60
  • Mushrooms £2.40
  • Fried Chicken with Lemon Sauce £5.20
  • Shanghai Chicken £5.20
  • Shanghai Fillet Steak £8.30
  • Foulridge Special £5.60
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Indo Chinese Chilli £4.50
    • Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
  • Vegetable Spring Rolls £2.50
  • Black Pepper £4.50
    • Homemade black pepper sauce with your choice of protein, garnished with spring onions.
  • Oriental Vegetable Frank Roll £2.75
    • Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
  • Thai Red Curry £4.50
    • Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
  • £2.50
  • Pan Fried Rice £2.50
  • Garlic Fried Rice £2.50
  • Chicken Curry £6.00
    • Served with 2 rotis.
  • Fries £1.00
  • Masala Fish (Grilled, Peri Peri, Fried) Fries £3.99
  • Pollo £7.99
    • Chicken and sweetcorn.
  • Chicken Supreme £5.99
    • Chicken, peppers, red onions, sweetcorn and garlic butter.
  • Zinger Wrap £2.50
  • Deal 2 £12.99
    • Any 3x 9" pizza.
  • Cheese Garlic Bread £2.50
    • Cheese and garlic butter.
Red Lion

Red Lion

location

Address

33-34 Blacksnape Road, Hoddlesden, Darwen, Lancashire, BB33PN ,

phone

Phone

01254701131

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
33-34 Blacksnape Road, Hoddlesden, Darwen, Lancashire, BB33PN ,
Similar Restaurants based on Cuisines