Red Lantern Cantonese Restaurant in Burnley Menu -

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Red Lantern Cantonese Restaurant in Burnley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Frankie & Benny's New York Italian Restaurant & Bar - Salford offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. East Takeaway includes a wide range like Chocolate Fudge Cake or Haagen Dasz (500ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Hash Browns £1.30
1/4lb Beefburger with cheese £2.30
Bottled Water £0.60
Vegetarian - Mushroom, onion & spinach £5.50
Chicken Nuggets (8) with chips £3.00
Chips Reg: £1.10, Large: £1.60
Onion Rings (12) £2.00
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Beef with Pineapple £5.20
Curried Prawns £5.20
Kung Po King Prawn £6.00
Singapore Vermicelli (Hot) £5.30
Gravy £0.80
Spare Ribs in King Do Sauce £5.00
Sweet & Sour King Prawn £5.60
Fish (Haddock) £2.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
£2.50
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Plain Fried Noodles £2.50

Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Fish Wrap £2.50
Kebab Pizza Special £5.99
- Doner kebab, onion, jalapenos and mixed pepper.
Texas BBQ £8.99
- Smokey bbq base, chicken, red onions and peppers.
King Special £17.99
- 1 whole peri peri chicken, any 12" pizza, 2 fries, portion of donner kebab, 3 dips, 1.5l of drinks.
Chicken Tikka (Grilled) with Fries £3.99
Donner Wrap £1.99
Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.