Homemade Lasagne - Served with chips and salad £7.95, Small Portion: £4.95
Poached Salmon - Poached supreme of salmon with mixed salad, new potatoes and marie rose dressing £8.95
Local Pork Tenderloin - Served with apple and potato puree, cider and sage cream sauce and a selection of vegetables £12.95
Fisherman's Pie - Salmon, white fish and prawns in a creamy sauce topped with mashed potato and cheese and served with vegetables £8.75, Small Portion: £5.25
Basket of bread £1.50
Steak, Mushroom & Ale Pie - Steak and mushroom braised in ale topped with puff pastry and served with chips and peas or mash and vegetables £7.95