R and C Telfer in Bristol Menu

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Golden Bags (V) £5.50
- Deep fried mixed vegetables, pea, corn, carrot and mashed potato warpped in pastries served with sweet chilli sauce.
Thai Prawn Crackers £2.50
- Recommended while waiting for your food to be served.
Mixed Platter £14.50
- Chicken satay, vegetable spring rolls, pork dumplings, chicken on toast. Minimum 2 people.
Vegetable Mixed Platter £13.50
- Vegetable spring rolls, corn cakes, golden bags, and mushroom on toast. Minimum 2 people.
Duck Spring Roll (Top Dish) £6.20
- Spring rolls with shredded duck, carrot, leek, celery wrapped in Thai pastries served with special Thai hoisin sauce.
Chicken Satay £6.20
- Grilled marinated chicken skewer served with peanut sauce.
Salt and Pepper Chicken (Top Dish) £6.20
- Deep fried chicken in crispy batter spring by salt and pepper served with sweet chilli sauce.
Salt and Pepper Squid (Top Dish) £6.20
- Deep fried squid in crispy batter spring by salt and pepper served with hot chilli sauce.
Pork Spare Ribs £6.90
- Thai style char grilled spareribs marinated with Thai herbs.
Prawn Tempura £6.90
- Deep fried tiger prawns in crispy batter served with sweet chilli sauce.
Chicken on Toast £5.50
- Deep fried minced chicken on toast with black and white sesame seed served with sweet chilli sauce.
Pork Dumplings £5.50
- Steamed marinated minced pork wrapped in wonton pastries served with light soya rice vinegar dipping sauce.
Vegetable Spring Rolls (V) £5.50
- Deep fried marinated mixed vegetables, glass noodles, and sweet corn wrapped in spring roll pastries served with sweet chilli sauce.
Corn Cakes (V) £5.50
- Deep fried corn cakes marinated Thai herbs served with sweet chilli sauce.
Vegetable Tempura (V) £5.50
- Deep fried mixed vegetables in crispy batter served with sweet chilli sauce.
Mushroom on Toast (V) £5.50
- Deep fried mince mushroom on toast with black and white sesame seed served with sweet chilli sauce.

Mushroom Tom Yam (Medium) £6.50
- Spicy creamy soup with lemongrass, galangal, lime leaves, mushrooms, chilli paste and coriander.
Prawn Tom Yam (Medium) £7.90
- Spicy creamy soup with lemongrass, galangal, lime leaves, Prawns, chilli paste and coriander.
Chicken Tom Yam (Medium) £6.90
- Spicy creamy soup with lemongrass, galangal, lime leaves, chicken, chilli paste and coriander.
Mushroom Tom Kha £6.50
- Coconut soup with galangal, lemongrass, lime leaves, mushrooms, coriander and chilli oil.
Prawn Tom Kha £7.90
- Coconut soup with galangal, lemongrass, lime leaves, prawns, coriander and chilli oil.
Chicken Tom Kha £6.90
- Coconut soup with galangal, lemongrass, lime leaves, Chicken, coriander and chilli oil.
Tom Yam Poe Taek (Seafood) (Medium) £8.90
- Spicy clear soup with lemongrass, galangal, lime leaves, mushrooms, chillis, coriander and basil leaves.

Papaya Salad (Som Tam) (Medium) £7.90
- Green papaya shredded mixed well with Thai special spicy sauce.
Grilled Beef Salad (Medium) £9.50
- Sliced char grilled beef with tomatoes, onions, spring onions, celery with Thai herbs and spicy chilli dressing.
Yum Talay (Seafood) (Medium) £9.50
- Mixed seafood salad in Thai spicy chilli sauce with onion, spring onion, tomatoes, celery, top with coriander leaves.

Green Curry (Medium) £8.50
- Cooked coconut milk with green curry paste, bamboo shoots, courgettes, bell peppers, red chillies and basil leaves.
Red Curry (Medium) £8.50
- Cooked coconut milk with red curry paste, bamboo shoots, courgettes, bell peppers, red chillies and basil leaves.
Massaman Curry (Mild) £8.50
- Cooked coconut milk with Massaman curry paste, onions, carrots, potatoes garnished with fried shallots and cashew nuts.
Panaeng Curry (Medium) £8.50
- Coooked coconut milk with Panaeng curry paste, bell peppers, lime leaves, red chillies and basil leaves.
Jungle Curry (Spicy) £8.50
- None coconut mil curry, cooked red curry paste with fresh young peppercorns, courgettes, baby corns, bamboo shoots, long beans, red chillies and basil leaves.

Stir Fried Cashew Nut (Mild) £8.50
- Stir fried chilli paste with cashew nuts, onions, bell peppers, carrot, spring onions and mushrooms.
Stir Fried Ginger £8.50
- Stir fried sliced of ginger with soya sauce, bell peppers, onions, carrots, spring onions and mushrooms.
Stir Fried Sweet and Sour £8.50
- Stir fried sweet and sour sauce with onions, bell peppers, cucumbers, tomatoes, spring onions and pineapples.
Stir Fried Spicy Kra Praow (Spicy) £8.50
- Stir fried spicy chilli with garlic, bell peppers, bamboo shoots, mushrooms, red chillies and basil leaves.
Stir Fried Red Curry (Medium) £8.50
- Stir fried red curry paste with onions, bamboo shoots, bell peppers, peppercorns, krachai red chillies and basil leaves.
Stir Fried Mixed Vegetables with Soya Sauce (V) £7.50

Lamb Shank Massaman Curry (Mild) £14.90
- Lamb shank cooked with Massaman curry paste, coconute milk carrots, potatoes, onions garnished with fried shallots and cashew nuts.

Crying Beef £15.90
- Thai style char grilled sirloin served on a hot sizzling plate with onions, bell peppers and sweet tamarind sauce.
Beef Oyster Sauce £9.90
- Stir fried beef with oyster sauce, bell peppers, onions, carrots, spring onions and mushrooms.
Nua Nam Dang (Red Wine Sauce) (Mild) £12.90
- Stir fried beef with Thai red wine sauce served on a hot sizzling plate with onions, shredded ginger, spring onion, bell peppers, carrots, mushrooms, broccoli and cauliflower.
Chicken Sizzling with Red Wine Sauce (Mild) £11.90
- Stir fried chicken with Thai red wine sauce served on a hot sizzling plate with onion, shredded ginger, spring onion, bell peppers, carrots, mushrooms, broccoli and cauliflower.

Sweetie Honey Duck (Mild) £13.90
- Sliced roasted duck breast on a hot sizzling plate served with white lettuce and sweetie honey chilli sauce garnished with fried shallots, cashew nuts and coriander.
Tamarind Duck £13.90
- Sliced roasted duck breast on a hot sizzling plate served with white lettuce, tamarind sauce garnished with fried shallots, cashew nuts and coriander.
Duck Red Curry (Medium) £13.90
- Cooked coconut milk with roasted duck, red curry paste, bell peppers, pineapples, grapes, tomatoes, red chillies and basil leaves.

Seafood Sizzling (Mild) £12.90
- Stir fried seafood Thai red wine sauce served on a hot sizzling plate with onions, shredded ginger, spring onions, bell peppers, carrots, mushrooms, and broccoli.
Seafood Phad Cha (Spicy) £12.90
- Stir fried seafood with spicy chilli sauce, onion, bell peppers, bay corns, green peppercorns, long bean krachi Thai herbs, basil leaves and red chillies.
Seafood Kra Praow (Spicy) £12.90
- Stir fried spicy chilli with garlic, bell peppers, bamboo shoots, mushrooms, red chillies and basil leaves.

Steamed Sea Bass £14.90
- Steamed fillet sea bass with bell peppers, shredded ginger, carrots, spring onions, broccoli, cauliflower, mushrooms and plum pickle.
Steam Sea Bass with Spicy Sauce (Spicy) £14.90
- Steamed fillet sea bass with Thai herb and spicy fresh chilli dressing garnished with lemon sliced.
Sea Bass Pad Cha (Spicy) £14.90
- Deep fried fillet sea bass topped with spicy sauce, onion, bell peppersm baby corns, long bean, green peppercorns, krachi Thai herbs, basil leaves and red chillies.
Sea Bass Green Curry (Mild) £14.90
- Deep fried fillet sea bass topped with green curry, bell peppers, long beans courgettes, krachai Thai herbs, basil and red chillies.
Sea Bass Sweet and Soud £14.90
- Deep fried fillet sea bass topped with sweet and sour sauce onions, bell peppers, spring onions, pineapples and tomatoes.
The Local Thai Sea Bass (Medium) £14.90
- Deep fried fillet sea bass topped with special Thai sauce, fresh lemongrass, red onions, spring onions, coriander, cashew nuts, fried shallots, fried shallots, fried chillies and mint leaves.

Goong Chu Chee (Medium) £14.90
- King prawns cooked with red curry paste and coconut milk, bell peppers, long bean, courgettes, lime leaves, basil leaves and red chillies.
Goong Yang Tamarind Sauce £14.90
- Char grilled king prawns topped with tamarind sauce garnished with fried shallots, cashew nuts, coriander, and dried chillies.
Goong Peaw Wan £14.90
- Stir fried king prawns with sweet and sour sauce, bell peppers, onions, spring onions, cucumbers, pineapples, and tomatoes.
Goong Phad Pong Karee (Mild) £14.90
- Stir king prawns in yellow curry sauce with bell peppers, onions, spring onions, carrots, red chillies and egg.

Pad Thai £8.50
- Stir fried noodles with Pad Thai sauce, bean sprout, spring onions, carrots and egg served with lime and ground peanut.
Singapore Noodles £8.50
- Stir fried thin rice noodles with bean sprout, carrot, spring onion, turmeric powder and egg.
Padd Kee Mao (Spicy) £8.50
- Stir fried spicy noodles with onion, bell pepper, long bean, peppercorn, krachi Thai herb and basil leaves.
Stir Fried Noodles with Bean Sprout and Egg £4.90
Plain Noodle with Egg £4.90

Special Fried Rice £8.50
- Choice of vegetables and tofu, chicken, beef or prawn.
Steamed Rice £3.00
Sticky Rice £3.50
Coconut Rice £3.50
Egg Fried Rice £3.50
Chips £3.50

Coke (Can) £1.50
Diet Coke (Can) £1.50
Lemonade (Can) £1.50

Nearby Sample Menus

Apple crumble with Norwegian vanilla sauce N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Indian pistachio and cardamon kulfi creamy ice cream N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A

Egg Noodles £4.95
- With fresh vegetables & egg.
Whole-Grain Rice £4.95
- With fresh vegetables & egg.
Jasmine Rice £4.95
- With fresh vegetables & egg.
Rice Noodles £4.95
- With fresh vegetables & egg.
The Veggie Dish £4.95
- Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
Dr. Pepper £1.50
Princess Gate Water £1.50
Sprite £1.95

Mexican Chicken Wrap £10.60
- Double chicken patty topped with mozzarella cheese and green jalapenos on a bed of avocado slices with doritos and salsa sauce in toasted tortilla wrap.
Smoky BBQ Chicken Wrap £9.50
- Double reggae reggae chicken patty topped with cheese and fried onion with lettuce, gherkin and BBQ sauce in toasted tortilla wrap.
Chips with Homemade Coleslaw £4.50
Smoky BBQ Salad £9.50
- Beef or chicken patties grilled with reggae reggae sauce, fried onion, gherkin, lettuce, tomato, onion.
Peanut Butter & Lotus Biscoff Waffle £7.80
Avocado & Falafel Salad £7.70
- Avocado slices, falafel, lettuce, tomato, onion.
Two Scoops £3.60
Chips Covered with Chocolate Sprinkles £4.60

King Bobra (V) (G) £13.95
- Tomato sauce, (no mozzarella), roast butternut squash, goats’ cheese, sun-dried tomatoes, caramelised red onions and marinated artichokes, topped with rocket leaves, olive oil and freshly ground black pepper. (also great as a vegan pizza without the goats’ cheese.)
Amazonia (V) (G) £13.50
- Tomato sauce, mozzarella, marinated artichokes, capers, roasted mixed peppers, spinach, black olives, basil and freshly ground black pepper. (Also great as a vegan pizza without mozzarella.
Margherita (V) (G) (N) £9.95
- Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
Presuntava £13.95
- Tomato sauce, mozzarella, Somerset ham, spinach, goats’ cheese and caramelised red onion, topped with an egg and freshly ground black pepper.
Five Formaggi (V) £13.95
- Tomato sauce, mozzarella, gorgonzola, goats’ cheese, smoked Applewood cheese, Somerset brie, oregano, black olives and freshly ground black pepper.
Fontana D’italia Sangiovese £15.75
- A fruity and juicy winewith vibrant aromas of red fruit and a hint of violet.
Bocanova (G) (Medium Hot) £13.95
- Tomato sauce, mozzarella, spicy Italian pepperoni, sun-dried tomatoes, roasted mixed peppers, jalapeños, basil and freshly ground black pepper.
Green Cola £3.00

First Chop Jam 4.0% Mango Pale ale (VG) (GF) £4.75
First Chop SUP 3.9% Session IPA (VG) (GF) £4.50
Veggie The Sheriff £10.50
- Moving Mountains patty, smoked cheddar, pickled onion rings, BBQ sauce.
Vegan Fu-Chi (Spicy) (VE) £10.00
- Tofu & quinoa patty, vegan cheddar, vegan chipotle mayo, vegan kimchi, pickled peppers, sticky chilli sauce.
Vimto £3.00
Tiny Rebel Frambuzi 4.3% Fruit Sour (VG) £4.75
Veggie Simple Things £8.25
- Moving mountains patty, house ketchup.
Wings (H) £6.00
- 7 wings to a portion with a choice of sauces - Frank's hot sauce & blue cheese dressing, sticky BBQ glaze or today's special wing sauce.

28Honey & Chilli Chicken Wings £5.80
40 Szechuan French Bean (Mild) £5.80
41 Hunan Sea Spicy (Mild) £5.80
6 Tom Kar Kai Soup (Mild) £3.60
94 Ho Fan with 4 Vegetables £6.00
100 Omelettes £6.00
46 King Do (Mild) £5.80
Meal E (Vegetarian for 2 Persons) £20.50
- Mini vegetarian spring rolls, crispy seaweed, sweet and sour mixed vegetables, plain chow mein, stir fried mushrooms, stir fried beansprouts.