Quays Sandwich and Deli Bar in Salford Menu

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Quays Sandwich and Deli Bar in Salford has no menu available, but can choose from many other options such as Rio (0.33L) or Mirinda (0.33L) from Hajis Take Away Food Shops. The Fig & The Olive offers many options including Moroccan Mint and Masala Chai. Eastzeast includes a wide range like Madras/Vindaloo (Hot Spiced) or Pathia (Medium Spiced). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers A J K Fish And Chips and Tango Can.

Nearby Sample Menus

Garlic Mushrooms £2.10
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1/4lb Beefburger with cheese £2.30
1/4lb Beefburger £2.10
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Plain Jacket with butter £1.30
Coleslaw £0.50

Fried Chicken with Lemon Sauce £5.20
Salt & Pepper Chicken Wings £4.10
Mixed Vegetable Foo Yung £4.60
Sausage S: £0.50, L: £0.90
Chicken with Seasonal Vegetables £5.20
Chicken & Mushroom Soup £2.20
Seaweed £2.30
Amoy Vermicelli (Sweet) £5.30

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Deep Crispy Fried Chicken Wings £2.50
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Garlic Fried Noodles £2.50
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.

Mixed Grill Kebab with Naan £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Roti £0.40
- 3 for 1.
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Fish Pakora £2.99
Pollo £4.99
- Chicken and sweetcorn.
Half and Half £5.99
Half and Half £4.50
Farmhouse £3.50
- Beef, mushroom, mozzarella and cheddar cheese.