Quays Cuisine in Salford Menu

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Quays Cuisine in Salford has no menu available, but can choose from many other options such as Chocolate Cake With Mint Custard or Bramley Apple and Cinnamon Butter Crumble with Custard from Creamz Original. Indali Kitchen offers many options including Chapati and Raita. Shahi Masala on the Quays includes a wide range like 7Up (330ml) or Fanta (330ml). Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut Uk offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Veggie Burger £2.30

Mix Vegetable Soup £2.20
Chicken Foo Yung £5.20
Deep Fried Shredded Beef & O.K. Sauce £5.20
Beef with Oyster Sauce £5.20
Chicken with Ginger & Spring Onions £5.20
Deep Fried Shredded Chicken & O.K. Sauce £5.20
Cantonese Style Fillet Steak £8.30
Cheese Burger £1.70

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
Steamed Vegetables £3.00
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Tomato & Basil Soup £2.50
Creamy Chinese Sweetcorn Soup £2.50
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.