Purple Rooms in Birmingham Menu

Iranian Starters Iranian Starters
  • Alborz Platter (Sharing for 2) £12.00
    • Selection of starter, masto khyar, maso moosir, kashko bademjan, hamus.
  • Zeytoon & Paneer (D) £3.80
    • Mixed olives & feta cheese.
  • Kashk Va Bademjan £4.70
    • Mashed aubergine, onion, garlic & herbs.
  • Mirzaghasemi £4.70
    • Smoked grilled aubergine with fresh garlic & tomatoes seasoned with herbs & eggs.
  • Salad Olivieh £4.50
    • Mashed egg & potato & chicken, peas, gherkin, mayo.
  • Paneer Sabzi (D) £3.50
    • A variety of fresh herbs topped with feta cheese.
  • Hamus £3.30
    • A blend of chick peas, tahini, garlic, lemon juice.
  • Borani £3.50
    • Steamed spinach mixed with yoghurt.
  • Ashe Reshteh £3.90
    • Traditional Iranian soup, made with Persian noodles & chick peas, red beans & fresh herbs.
  • Masto Moosir £3.50
    • Schallots mixed with yoghurt.
  • Masto Khiar £3.50
    • Chopped cucumbers mixed with yoghurt & mint.
  • Salad Shirazi £3.50
    • Mixed of chopped cucumber & tomato & onion with lemon & herbs.
Indian Starters Indian Starters
  • Soup of the Day £3.50
  • Grilled Salmon £4.95
    • Fillet pieces of tender fish are marinated overnight in a wild herb and tandoori spice. It is then drizzled with lime before entering a tandoori oven.
  • Chicken Tikka £3.95
    • The finest pieces of boneless chicken marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fired of the tandoori oven.
  • Lamb Chops £4.90
    • Spiced lamb chops, barbecued to perfection.
  • Tandoori Chicken £3.95
    • Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
  • Onion Bhajee £3.40
    • A traditional, light and crunchy snack made from gram flour. Consist of minimum spice, deep fried until golden brown.
Sheek Kebab  >> Arguably the most popular starter on an Indian menu; a collision of mince lamb & chicken, fresh coriander and strong spices wrapped around a Sheek Kebab >> Arguably the most popular starter on an Indian menu; a collision of mince lamb & chicken, fresh coriander and strong spices wrapped around a
  • skewer and cooked in the tandoori. £3.95
  • Prawn Puree (G) £4.50
    • An unleavened Indian bread prepared with atta and maida flour, placed under your favourite toppings.
  • Prawn Cocktail £4.50
    • A classic retro starter, packed with juicy prawns that will never go out of fashion.
  • Chicken Pakora (G) £4.50
    • A delicious snack of Asia, deep fried to precision. The batter is created with light spice, fresh coriander & gram flour.
  • Spicy Tandoori Wings (Hot) £3.95
    • Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
  • Vegetable Chaat (V) £3.95
    • Often found on the road-side of South Asian countries. Chaat is a savoury snack that consists of chick peas and light spices, placed on Indian crisp.
  • Chicken Sashlik £4.90
    • A great combination of tikka served with chunks of beef tomatoes, dutch bulb onions and garden peppers.
  • Nargis Kebab (D) £4.50
    • A boiled egg covered with mince meat and topped with fried egg. Our take on a bollywood scotch egg.
  • Samosa £2.95
    • Filo pastry snacks deep fried until light brown and crunchy.
  • Deshi Rolls (G) (D) £3.95
    • Delicately spiced chicken trapped inside a Deshi dough mixture. Deep fried after soaking in egg yolk.
  • Channa Puree £3.95
    • An unleavened Indian bread prepared with atta and maida flour, placed under your favourite toppings.
Iranian Kebabs Iranian Kebabs
  • Chelo Kebab Koobideh £10.00
    • 2 skewers of minced grilled, served with grilled tomato & Iranian saffron rice or nan bread.
  • Chelo Kebab Barg £14.00
    • One skewer of lamb fillet grilled served with grilled tomato & Iranian saffron rice or nan.
  • Chello Kebab Chenje £12.50
    • One skewers of marinated cubed leg of lamb, served with tomato & Iranian saffron rice.
  • Chelo Kebab Jooje £11.00
    • A big skewer of baby chicken on the bone or off the bone, marinated in saffron.
  • Chelo Kebab Soltani £14.00
    • One skewer of koobideh and one skewer or barg, served with tomato and Iranian saffron rice.
  • Chelo Kebab Mahsoos £12.50
    • One skewer of koobideh & one skewer of joojeh.
  • Chelo Kebab Bakhtiari £12.50
    • Mixed of one skewer of chenjeh cubes of lamb and joojeh, served with grilled tomato and Iranian saffron rice.
  • Mixed Tray (Sharing for 2) £28.00
    • One skewer of joojeh, two skewer of koobideh, one skewer of chenje, served with grilled tomato & Iranian saffron rice.
  • Vegetable Grill (V) £9.50
    • Two skewer of aubergine, mushroom, tomato, onion, served with Iranian saffron rice.
  • Shisklik Kebab £12.50
    • Grilled of marinated lamb chops, served with Iranian saffron rice & grilled tomato.
Traditional Iranian Dishes Traditional Iranian Dishes
  • Baghali Polo Ba £9.90
    • Choice of breast or leg. Lamb shank or chicken. Mixed of broad beans, rice, dill, cooked in it's own juice.
  • Zereshk Pollo Ba Morgh £9.90
    • Mixed of barberry and Iranian saffron rice, served with chicken steamed in it's own juiced onion, slight seasoning choice of breast or leg.
  • Khoresht Ghorme Sabzi (Traditional Iranian Stew) £9.90
    • Mixed of variety of herbs cooked with lamb & dried lime & red kidney beans with Iranian saffron rice.
  • Vegetarian Ghorme Sabzi £8.90
    • Mixed of variety of herbs with grilled lamb and red kidney beans served with Iranian saffron rice.
  • Khorosht Gheymeh Bademjan £9.90
    • Lamb steamed with yellow peas, sun dried lime served with Iranian saffron rice.
  • Khorosht Gheymeh £9.90
    • Lamb steamed with yellow peas, sun dried lime and fried potato in top served with Iranian saffron rice.
Biryani Dishes Biryani Dishes
  • Vegetable (V) (Mixed) £8.95
    • Seasonal vegetables.
  • Chicken £8.95
    • Tender pieces of lightly spiced chicken pan-fried.
  • Lamb £9.95
    • Tender pieces of lightly spiced lamb pan-fried.
  • Prawn £9.95
    • Moist prawns tossed in a wok.
  • King Prawn £13.95
    • Spiced jumbo king prawns cooked with peppers.
  • Alborz Special Biryani £13.95
    • For those who can’t make up their mind, try our house special biryani. A lavish mixture of spiced chicken, lamb and prawns tossed together with basmati rice, pepper, red onions and topped with salad.
Tandoori Dishes Tandoori Dishes
  • Chicken Tikka £9.50
    • The finest pieces of boneless chicken marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fires of the tandoori oven.
  • Tandoori Chicken £9.95
    • Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
  • Lamb Tikka £12.95
    • The finest pieces of lamb marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fired of the tandoori oven.
  • Lamb Chops £12.95
    • Spiced lamb chops, barbecued to perfection.
  • King Prawn £14.95
    • King prawn spiced with tandoori sauce, garlic, ginger and paprika until firing red.
  • Chicken Sashlik £10.95
    • A great combination of tikka served with chunks of beef tomatoes, dutch bulb onions and garden peppers.
  • Mix Grill (Sharing for 2) £29.50
    • Chicken tikka, lamb tikka, king prawn, tandoori chicken & sheesh kebab.
Traditional Dishes Traditional Dishes
  • Korma (N) £6.95
    • Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners.
  • Dupiaza (Hot) £6.95
    • Chunky cut onions, simmered in medium strength gravy.
  • Pathia (Hot) £6.95
    • Sweet n sour sauce with tomatoes, onions and fresh herbs. A popular dish.
  • Bhuna £6.95
    • A popular dish cooked in a thick sauce with finely chopped onions, plum tomatoes and favoured with green herbs.
  • Madras (Very Hot) £6.00
    • This is a fairly hot curry cooked with spices.
  • Dansak £6.95
    • A parse dish, from western India. Combination of red lentil and chana sauce with sliced pineapple. Producing a sweet and sour taste.
  • Rogan Josh £6.95
    • Originates from the province of Kashmir. A rich bhuna style sauce complimented with freshly cooked tomato, onion & coriander sauce.
  • Sagwalla £6.95
    • Cooked with cumin and fresh spinach leaves, lightly stir fried.
  • Balti (N) (Hot) £6.95
    • Cooked with garlic, ginger, tomato puree, peppers, onions and seasoned herbs.
Chef's Specials Chef's Specials
  • Chicken Jalfrezi (Hot) £8.50
    • Spicy chicken tikka cooked with chunks of onions, peppers and fresh chillies.
  • Garlic Chilli (Very Hot) £8.95
    • Strongly spiced cooked with garlic and fresh chillies.
  • Massala £8.95
    • Tikka cooked with sugar, ground coconut, almonds, sultanas in a mild creamy sauce.
  • Tawa (Hot) £8.95
    • Slow roasted, cooked with garlic, caramelized sugar , garam masala, tandoori gravy sauce served on a unique tawa.
  • Karahi (Hot) £8.95
    • Spicy tikka cooked in a pan fried dutch onion, beef tomatoes and peppers before embracing in a gravy sauce.
  • Naga Wala (Extremely Hot) £8.95
    • Fine pieces of chicken cooked with naga chilli sauce.
  • Jaipuri (Hot) £9.95
    • Chicken pieces marinated in North Indian spice, before being cooked in a tandoori masala base sauce, with fresh mushrooms, peppers and onions.
  • Maha Kofta (Hot) £9.95
    • Gently rounded mince meat balls, spiced and cooked with fresh chillies and bhuna sauce.
  • Machli Bahaar (Hot) £14.95
    • The sea's best combination of king prawns, prawns and saloni fish tikka fused with strong spice, ginger, fresh chilli and coriander.
Vegetarian Menu (V) Vegetarian Menu (V)
  • Tandoori Paneer Passanda (D) (N) £7.50
    • Reshmi paneer cooked with almonds, sultans, coconut powder and mild cream sauce.
  • Aloo Gobi £6.95
    • Soft bombay potatoes cooked with fresh cauliflower and light spices.
  • Vegetable Jalfrezi (Very Hot) £6.95
    • Seasonal mix vegetable cooked with chunks of onion, peppers in a tandoori based sauce
Brinjal Ka Naga (Very Hot) >> Gently crushed aubergine cooked with Bengal influenced spice. Brinjal Ka Naga (Very Hot) >> Gently crushed aubergine cooked with Bengal influenced spice.
  • £6.95
  • Tarka Dhal £6.50
    • Masoor: Indian Lentils cooked with garlic and topped with pan-fried onions.
  • Bhindi Bhuna (Hot) £6.95
    • Fresh okra cooked with our chefs special tandoori sauce. Served on our unique square “Tawa”.
  • Bhuna £6.95
    • Garlic fried spinach and soft potatoes cooked in a rich bhuna style sauce.
  • Vegetable Tawa (Very Hot) £7.95
    • Seasonal mixed vegetables cooked in a tandoori mixed sauce with garlic, caramelized sugar, garam masala and thick tandoori gravy sauce. Served on our unique square "tawa".
  • Raja Chana Paneer (D) (Hot) £7.95
    • Diced paneer cooked with chickpeas and fresh chillies in a light gravy sauce.
  • Reshmi Paneer Shashlik (D) £8.95
    • Tandoori reshmi paneer with large onions, peppers and tomatoes. Served with salad.
Vegan Menu (VG) Vegan Menu (VG)
  • Chana Puree (VG) £6.95
    • Spicy chick-peas served with fluffy fried puri.
  • Saag Aloo (VG) £6.95
    • Spinach and potatoes spiced with herbs in a bhuna style.
  • Bhindi Bhuna £6.95
    • Ladies fingers cooked with fresh tomatoes, onions and coriander.
  • Vegetable Balti (VG) £6.95
    • Seasonal mix vegetable cooked in a balti sauce.
  • Brinjal Bhajee £6.95
    • Gently crushed aubergine cooked with onions, coriander in light spices.
Kids menu Kids menu
  • Cheese Burger £5.95
  • Chicken Burger (Breast) £5.95
  • Chicken Nuggets £5.95
  • Fish Fingers £5.95
  • Macaroni Cheese Pasta £5.95
Side Dishes Side Dishes
  • Koobideh £3.30
  • Joojeh Kebab £7.50
  • Barg £8.00
  • Kebab Chenje £8.00
  • Grilled Tomato £2.50
  • Iranian Saffron Rice £3.00
  • Pickle Torshi £2.50
  • French Fried £2.50
  • Rice Pudding £3.50
  • Shole Zard £2.00
  • Nan £2.00
Breads / Sundries Breads / Sundries
  • Naan (G) £1.80
    • Traditional yeast cultured bread prepared with raisin, flour, essence of dairy and nigella seeds, drizzled with butter once taken out of the tandoori oven.
  • Garlic Naan (G) £2.50
    • Naan covered with ground garlic and touch of virgin oil.
  • Kulcha Naan (G) £2.90
    • Naan stuffed with onion, coriander and glazed with garlic.
  • Keema Naan (G) £3.20
    • Fine minced lamb stuffed inside the dough of the naan.
  • Peshwari Naan (G) (N) £3.20
    • An adventurous mix of sultana, almond, coconut, sugar and fresh mango stuffed within the naan.
  • Chapati (G) £1.00
    • A very thin unleavened bread made of whole wheat flour and cooked on a tawa. (Flat skillet).
  • Tandoori Roti (G) £1.50
    • Made from stone-ground wholemeal flour. Roti is made inside the tandoori oven.
  • Paratha (G) £2.20
    • Circular structured whole wheat dough, pan fried in Indian butter.
  • Stuffed Paratha (G) £2.80
    • Traditional paratha stuffed with mix vegetables.
  • Raitha £2.00
    • Chopped onions, cucumber and tomato mixed in natural yoghurt.
  • Chips £1.90
  • Basmati Steamed Rice £2.50
  • Pilau Rice £2.80
    • Basmati rice boiled with light spices and scents.
  • Fried Rice £2.80
  • Lemon Rice £2.80
  • Mushroom Fried Rice £3.25
  • Egg Fried Rice (D) £3.25
  • Popadoms £1.00
  • Chutney Tray £1.50

Nearby Sample Menus

  • Lentil Soup (VE) (Make me GF) £3.95
    • Lovely lentil soup served with home-made crispy flatbread croutons and a lemon slice.
  • Kofta Wrap (S) £4.95
    • Kofta, salad and tahina yoghurt sauce.
  • Baba Ghanuuj (VE) (SE) (Make Me GF) £3.95
    • Roasted aubergine dip delicately blended with lemon, extra-virgin olive oil and garlic. Served with 2 flatbreads.
  • Chocolate £3.65
  • Chicken Shawarma Flatbread Wrap £5.25
    • Marinated strips of chicken, home-made garlic dressing and gherkins.
  • Makali (V) (Make Me GF) £5.95
    • Crispy aubergine, courgette, potato and chickpeas on a bed of lettuce with croutons, fresh cucumber and onions; dressed with sumac and a home-made garlic dressing.
  • Orange Zinger £3.65
    • Freshly squeezed oranges with ginger.
  • Turkish Coffee (N) £2.60
    • A strong rich brew made with finely ground coffee beans. Please ask if you would like to add cardamom.
  • Chicken Style Nuggets £1.59
  • Latte £1.25
  • Plain Salad (Carrot, Cucumber, Cherry Tomatos, Onions, Lettuce, Sweetcorn, Mint dreesing plus anyone of the following : Chicken Nuggets, Tandoori Chicken,Hotdog,Veggie Sausage or Tandoori Panner) £2.75
  • Vegetarian Pepperoni - Fresh Tomato Sauce, Mozzarella , Mushrooms , Cheddar Cheese and Vegetarian Pepperoni. Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Chilli Dog Veggie HotDog - Onions,Melted Cheese, Jalepenos and Chilli Sauce £1.50
  • Chunky Paneer (Hot/Normal) - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Homemade Chunks of Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Meat Free Sausage Rolls £0.45
  • Curly Fries Reg £1.49
  • 43. Udon fried with mixed vegetable and sliced beef £7.70
    • stir-fried udon with diced beef, shredded green and red bell pepper, shredded onion
  • 47. Vegetable fried rice £6.40
    • rice stir fried with diced Chinese cabbage/pak choi, diced cabbage, peas, diced green and red bell pepper
  • 25. Ong Choy Fried with Chopped Garlic £8.30
    • fried water spinach/kang kong/ong choy with chopped garlic
  • 27. Stewed Japanese Egg Tofu with Crab Meat and Salted Egg Yolks £9.30
    • Stewed Japanese tofu, diced crab meat, diced pork luncheon meat, peas, salted duck egg yolks; salty fresh flavour
  • 4. Kung Pao King Prawn £10.50
    • fried peeled king prawns, peanuts, diced cucumber, diced carrot; sweet-sour flavour
  • 2. Szechuan Style Steamed Chicken in Chilli Sauce £7.80
    • steamed chicken, Sichuan pepper, sesame seed, nuts, Szechuan style red chili oil, sesame oil; fragrant spicy flavour.
  • 29. House Special Aubergine With Garlic Sauce £8.30
    • fried crispy and smoky aubergine, chopped garlic; sweet-sour flavour
  • 17. Sizzling Beef Fillet with Black Pepper Sauce £10.50
    • fried sliced beef fillet, shredded onion, shredded green and red bell pepper, black pepper
  • Meat Bengal Style Fried Rice £2.95
    • Meat stir fried with rice and fresh coriander a delicious speciality.
  • Avocado with Prawns £3.45
  • Hot and Spicy Lamb with Potato Straws £6.75
    • Lamb prepared in a tangy hot and spicy sauce garnished with potato straws.
  • Prawn Bhuna Puree £3.75
    • Prawns cooked in light spices served on crispy yoghurt bread.
  • Kulcha Chicken £6.75
    • A north Indian version of the ever popular chicken tikka masala.
  • Panfried Sea Bass £10.95
    • Served with stir fried vegetables.
  • Tandoori Chicken Main £9.50
    • Half chicken marinated with cardamom and paprika spices tender and full of flavour.
  • Batura £1.45
    • Delicate puffy yoghurt bread recommended.
  • Baklava £4.50
    • Wafer thin filo pastry with walnuts, almonds and pistachios, in an orange, cinnamon and cardamom flavoured syrup.
  • Arab Andalusian Dorada £9.50
    • Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
  • Patatas Bravas £5.00
    • Crisp potatoes served with a tangy tomato sauce. V.
  • Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
    • Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
  • Sea Bass A La Rucola £9.50
    • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
  • Salata Horiatiki £8.00
    • Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
  • Coca Cola £2.70
    • Choice of Coke or diet coke.
  • Portal D'Ouoro, Portugal (Bottle) £21.00
    • From Portugal's Duoro Valley, this is really gusty, hearty red, packed with dark fruit.
  • Whiskey wood Hot smoked salmon bourgignon, pea shoots and pancetta £6.95
  • Anderson’s Mixed Grill 4oz Rump steak, lamb chop, Gammon steak, sausage, tomato, mushrooms, black pudding £16.50
  • Smoked Salmon, dill and capers £4.95
  • Slow roast belly of free range pork, with a sticky chilli and honey glaze. £5.95
  • Creamed horseradish £1.95
  • 30oz Shorthorn Porter House Steak for two to share! £32.50
  • Soup of the moment £4.95
  • Andersons Back to front 4oz Rump steak, 4oz Hanger steak and braised ox cheeks £16.50
  • Mini Pop Bites Box £2.99
  • 6 Pieces Grilled Wings Fries Meal £4.99
    • Tender chicken wings grilled to perfection, in a flavour of your choice. Fries and a drink of your choice.
  • 7-Up £0.90
    • 0.33L can.
  • Classic Burger £2.69
    • Grilled strip burger with lettuce & mayonnaise.
  • Regular Grilled Popbites Rice Meal £4.49
    • Tender bite size chicken pieces in a flavour of your choice. Rice and a drink of your choice.
  • Chipotle BBQ £0.30
  • Classic Burger Rice Meal £4.19
    • Grilled strip burger with lettuce & mayonnaise. Rice and a drink of your choice.
  • Chicken Panini Rice Meal £5.19
    • Chicken strips in Superios special sauce & cheese. Rice and a drink of your choice.
  • Puri (g) (d) (n) (e) £1.00
  • Fish Special Bhuna (d) £7.95
    • A medium spicy dish, cooked in a thick sauce flavoured with tomatoes (may contain traces of bone).
  • Sabzi Paneer (d) (n) £5.50
    • Mouthwatering chunky vegetable cooked with cumin & tomato, covered with Indian cottage cheese.
  • Vindaloo (d) £5.95
    • Extra hot chilli dish.
  • Chicken Shashlik (d) £6.95
  • Egg Fried Rice (e) £2.50
  • Tandoori King Prawn (d) £3.95
    • Marinated king prawn freshly baked in tandoori.
  • King Prawn Tawa (d) £10.95
    • Marinated king prawns served on a bed of medium hot chilli minced chicken, served with tawa.
  • Mr. Bean £6.95
    • Lettuce, tomato & red onions with two deep fried veg patties topped with fried mushrooms smothered with ketchup & chimichurri sauce. V.
  • Bob Marley £8.95
    • Lettuce, tomato, grilled chicken breast fillet & pepperoni with prime BMF beef patty topped with melted cheddar cheese & Devil mix smothered in buffalo sauce. Hot.
  • Double Fusion Burger £4.45
    • Fresh lettuce & ketchup with two slim 2oz beef patties topped with mozzarella cheese & fried egg.
  • Cheesy Fries £3.95
    • V.
  • Mary Had a Little Lamb £7.45
    • Two lamb kofte with fresh lettuce, red onions, tomatoes & peppers smothered in chimichurri sauce & mayo.
  • Chocolate Fudge Cake £3.95
    • Served with a spread of thick chocolate syrup.
  • Cookie Dough £3.95
    • Served with vanilla ice cream.
  • Hulk Smash £7.45
    • Lettuce, tomato & jalapenos with grilled chicken breast fillet topped with melted cheddar cheese, deep fried mushrooms with a spread of garlic mayo & jerk sauce.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Cookie Dough £3.20/150ml
  • Seasoned Potato Wedges £2.10
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Thai Red Curry & Rice £5.95
  • Sesame Shrimp Toast £3.50
  • Thai Green Chicken & Veg £5.95
  • QuackQuack Oodles (Duck) £3.50
  • Malaysian Yellow chicken noodle £4.50
  • Sparkling Water £1.99
  • Coke £1.99
  • Spicy £0.40
  • Doner Box with Fries & Salad £5.49
    • Your choice of meats, fresh lettuce, tomato, onion and red cabbage with fries.
  • Jalapenos £0.60
  • Original Burger £5.99
    • Doner burger, fresh lettuce served with our original burger sauce, jr. fries and a capri sun.
  • Folkingtons Juice £2.49
  • Lahmacun Nibble £3.99
    • Traditional Turkish pizza, toasted flatbread topped with marinated minced beef. Served with a wedge of lemon.
  • BBQ salmon fillet - A fresh salmon fillet marinaded in our sweet honey BBQ sauce served with hand cut spicy chips and tomato pickle. £13.95
  • New England sweetcorn - New England sweetcorn, sweet potato and bacon chowder £4.00
  • Cajun southern fried chicken - Chicken covered in our spicy, crispy coating cooked to perfection served with hand cut spicy chips and cole-slaw £12.95
  • BBQ rack of ribs - Either 1/2 or a whole rack of our tender ribs in a sweet honey BBQ or our special hot and spicy sauce served with hand cut spicy chips and a garlic and herb dip. 1/2 rack: £8.95, whole rack: £12.95
  • Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
  • T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Sauces - Peppercorn, blue cheese, mushroom and BBQ, Bourbon & Coca Cola Sauce. £2.50 each
  • Rump - This flavoursome cut comes in three sizes of 8oz or 16oz chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £12.95, £19.95.
  • Strawberry Sensation Waffle £5.95
    • Fresh strawberries with melted white chocolate & Nutella.
  • Ferrero Rocher Shake £3.99
  • Spicy Chicken Bites (5 Pieces) £1.79
  • Snickers Shake £2.99
  • Fanta Orange (0.33L) £0.70
  • Tower Fillet £3.50
    • Battered chicken supreme breast fillet, hash brown, lettuce, Mayo, ketchup, toasted sesame bun.
  • Large Fries £1.70
  • Diet Pepsi (0.33L) £0.70
  • Southern Fried Chicken and Chips £3.49
    • Chicken pieces BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • Chicken Fillet Mayo Wrap £3.69
    • Southern fried chicken fillet wrap served with mayonnaise and mixed leaf salad.
  • 6" BYO Pizza £3.49
    • Deep pan crust. 4 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Onion Rings £1.09
    • Onion rings battered in crispy batter and cooked to perfection. Ideal accompaniment to fish 'n' chips.
  • Chocolate Fudge Cake Slice £2.49
    • A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.
  • Garlic Bread £1.99
    • 6" pizza style garlic bread.
  • Garlic Bread with Cheese £2.99
    • 6" cheesy pizza style garlic bread.
Purple Rooms

Purple Rooms

location

Address

1076 Stratford Road, Hall Green, Birmingham, West Midlands, B288AD ,

phone

Phone

01217022193

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1076 Stratford Road, Hall Green, Birmingham, West Midlands, B288AD ,