Pukka Restaurant in Brixton Menu

 Chicken Meals

• 1/4 Jerk Chicken Meal £11.00
• 1⁄2 Jerk Chicken Meal £14.00
• Whole Chicken Meal £20.00
• Jerk Wings Meal (10 Wings) £11.00
• Curry Chicken Meal £11.00
  • Full of fragrant spices and tender pieces of chicken in a rich flavourful Caribbean curry sauce.

 Meat Meals

• Jerk Pork Meal £14.00
  • Succulent pork seasoned and marinated with a special blend of herbs and spices from the Greater Antilles and flamed-grilled for that authentic Jamaican flavour.
• 1⁄2 Rack Pork Jerk Ribs £14.00
• Full Rack Pork Jerk Ribs £22.00
• Beef Jerk Ribs £15.00
• Oxtail £14.00
  • Lily’s famous recipe consists of braised oxtail slow cooked in a traditional way to produce a deliciously rich and flavoursome stew with vegetables and miniature dumplings known as spinners.
• Curry Goat £14.00
  • Delicious slow cooked Jamaican spiced curry that is full of flavour and tender to the bone!
• Pepper Steak £14.00
  • This popular new addition to the Caribbean menu is delicious stir-fry rump steak paired with sweet pepper and a unique blend our spices.

 Fish Meals

• Jerk Fish Meal £16.00
  • Large sea bass is seasoned and marinated with a special blend of herbs and spices from the Caribbean and stuffed with okra and callaloo.
• Escovitch Fish Meal £15.00
  • Large snapper fish is seasoned, fried and marinated in pimento, peppers and vinegar dressing that is paired with carrots, bell peppers and caramelised onions.
• Ackee & Saltfish Meal £12.00
  • Jamaica’s national dish. Ackee is a very delicious fruit, cooked with salted Cod fish.

 Ital is Vital (Vegetarian/Vegan Meals)

• Callaloo & Butter Beans Meal (V) (G) (VG) £9.00
  • Callaloo is a leafy green vegetable very similar to spinach. The callaloo is slightly steamed with onions, scotch bonnet peppers, tomatoes and spices and paired with delicious butter beans.
• Steamed Cabbage and Vegetables Meal (V) (G) (VG) £8.00
  • A medley of White cabbage, purple and French beans and carrots.
• Curry Chick Pea Roti (V) (G) (VG) £8.00
• Ackee & Butter Beans (V) (G) (VG) £11.00
  • The vegetarian alternative to Jamaica’s national dish, this consist of the ripped ackee sautéed onions, Scotch Bonnet peppers and spiceswith butter beans.
• Curry Chick Pea Dinner (V) (VG) £10.00
• Red Pea Soup (VG) £5.00
  • Red pea soup a traditional recipe. This Caribbean red pea soup recipe is made using red kidney beans, full of juicy dumplings, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds.

 Sides

• Rice and Peas £4.00
• Rice and Peas (Large) £6.00
• White Rice (G) £3.00
• White Rice (Large) (G) £5.00
• Plantain x 6 Slices (v) £3.00
• Mac n Cheese £5.00
• Cod Fritters "Stamp n' Go!" £3.00
• Dumpling (V) £1.50
• Patties £2.00
  • (beef, chicken, vegetable(v), salt fish).
• Escovitch Fish £12.00
• Jerk Fish £13.00
• Pepper Prawns £11.00
• 1⁄4 Jerk Chicken £7.00
• 1⁄2 Jerk Chicken £11.00
• Jerk Wings x 10 Pieces £7.00
• Jerk Pork £13.00
• 1⁄2 Rack Pork Jerk Ribs £11.00
• Full Rack Jerk Pork Ribs £19.00
• Jerk Lamb £13.00
• Oxtail £11.00
• Curry Goat £11.00
• Curry Chicken £9.00
• Pepper Steak £11.00
• Steamed Cabbage (V) (G) £6.00
• Curry Chick Pea (V) (G) £7.00
• Callaloo & Butter Beans (V) (G) £7.00
• Ackee & Butter Beans (V) (G) £7.00

 Roti

• Curry Chicken £9.00
• Goat £9.00
• Curry Chick Pea (V) £8.00
• Roti Shell £3.00

89 Streatham Hill, Brixton, London, SW24UD ,

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