Pride Of Venice in Anerley Menu

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Pride Of Venice in Anerley has no menu available, but can choose from many other options such as House Champagne or Nemea Kouros from Retsine. Ambiente Uk offers many options including Create your own - Four toppings of your choice and Chef's special - Beef chunks, spicy chicken, pepperoni & ham. Shabu Shabu includes a wide range like Japanese Calamari Salad or Genji Edamame. Redbull and from . Golden Palace offers Casa Mexican and Water.

Nearby Sample Menus

Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Deliziosa Pizza £7.00
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Still Water £1.80
- 330ml bottle.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.

Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Sparkling Water (small) £2.20
Beer (Efes Pilsen) £3.95
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Coke (Can) £2.20

Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.
Mozzarella, Pesto and Tomato. £6.45
- V, N.
Ham and Cheese Omellete £7.95
Tarama £4.95
- With olive. Served with toasted pita bread.
Cappuccino £3.20
Salmon and Cream Cheese £7.95
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.