Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Boustaan (V)(VG) £11.95
Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Humus Bel Laham £5.95
Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Zaytoun £12.95
Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Adess Dziria (V)(VG) £11.95
Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Tagine Kefte Bedaoui £13.95
Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Marinated Kalamata Olives (V) £2.50
Rayesh Mechaoui £14.50
Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.