Pontefract Ex-Service Men's Club in Pontefract Menu -

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Pontefract Ex-Service Men's Club in Pontefract has no menu available, but can choose from many other options such as Fresh Salad Bowl or Raita Special (Dairy) from AAGRAR. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Wasabi includes a wide range like Ginger Sachet or Soy Sauce Sachet. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Frankie & Benny's The Light and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
- Side £3.90 / Main £7.90
Chicken Salad £10.90
Adrak Gosht (Lamb with ginger) £8.90
Chilli Naan Naan topped with chillies. £2.50

- CHICKEN / PRAWN / MEAT £4.60
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
golden chicken curry £5.50
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
cheese naan stuffed with crumbled cheese £1.70
- VEGETABLE £4.40

Mixed Veg £5.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema Naan £2.20
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka £2.50
Garlic Naan £2.00
Chicken Tikka Pakora £3.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25

Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Sparkling Water 500ml £1.95
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Sapporo (ABV 5%) 650ml £5.95
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.