Pizza Roma in Lincoln Menu

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Pizza Roma in Lincoln has no menu available, but can choose from many other options such as Fever Tree Aromatic Tonic 200ml or Schweppes Cucumber Tonic 200ml from The Birdcage Lincoln. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Franklins Strawberry & Raspberry and Franklins Ginger Beer from . Huckleberry's Bar and Grill offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Methi Medium in fairly dry rich sauce with fenugreek. N/A
Coconut Rice N/A
Brinjal Bhaji (aubergine) N/A
Barbecued fillet of salmon cooked with mild spices in a smooth cream sauce with a touch of coconut. N/A
Channa Masala (chickpeas) N/A
Pathia A rich sweet and sour hot spicy sauce, with onions and tomatoes. N/A
Saag Medium with spinach in rich sauce. N/A
Dupiaza Medium with diced onions in rich dry sauce. N/A

Acqua Panna Still Water 1 litre £3.70
Caprese Salad (V) (GF) £5.85
- Tomato and creamy burrata cheese with basil pesto and balsamic glaze. Vegetarian. Gluten free
Vegan Aubergine Penne (V) (VG) £11.10
- Marinated aubergine in a pomodoro sauce. Vegetarian and vegan. Gluten free option available
Pepperoni Vesuvio £11.40
- Double pepperoni with roquito chillies and mozzarella. Gluten free option available.
Tre Gusti Pizza £11.80
- Pepperoni, chicken and pancetta. Gluten free option available
Pepperoni Vesuvio Pizza £11.40
- Double pepperoni with roquito chillies and mozzarella. Gluten free option available
Giant Meatballs (GF) £6.70
- With pomodoro sauce and shavings of Italian cheese. Gluten free
Spaghetti Bolognese £10.65
- Traditional beef Bolognese with tomato and red wine sauce. Gluten free option available

Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.

Seasonal Fruit Salad Vg, Gf
- Juicy & sweet seasonal fruit salad
Sicilian Lemon Curd Filled Muffin V
- A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Sausage, Egg & Bacon Ciabatta Roll
- Sausage, free-range omelette & exclusive Nero coffee cured bacon
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Bacon Ciabatta Roll
- Our exclusive Nero coffee cured bacon in a buttered ciabatta roll

Lightly Salted Kettle Chips V, Vg. Gf
- Hand cooked potato crisps, baked in the oven and lightly salted.
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Shortbread V
- Crisp and crunchy all butter shortbread biscuits.
Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Raspberry Conserve V, Gf
- An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.