Pizza Plus in Lincoln Menu

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Pizza Plus in Lincoln has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Lincoln St Marks. Prezzo Lincoln offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

King Prawn Butterfly Whole King prawn delicately seasoned with spices, coated with egg & breadcrumbs. N/A
Lemon Rice N/A
Keema Rice N/A
Chicken Chaat Small cube pieces of barbecued chicken cooked in a rich medium spiced tangy sauce, with fresh garlic and lemon juice. N/A
Chicken Tikka Mossalla Barbecued chicken cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
Variety Platter A selection of Chicken Tikka, Onion Bhaji and Veg Somosa. N/A
Vegetable Korma Fresh vegetables cooked in a mild creamy sweet sauce with coconut. N/A
Egg Fried Rice N/A

Pizza Bites (V) £4.45
- Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
Tre Carne Calzone £12.95
- Pepperoni, chicken, pancetta and peppers
Honeycomb Smash Cheesecake (V) (GF) £6.40
- Topped with crunchy honeycomb pieces coated in chocolate. Vegetarian. Gluten free
Penne Arrabbiata Chicken & Mozzarella £12.35
- In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
Acqua Panna Still Water 500 ml £2.80
Mixed Salad (V) (VG) (GF) £3.95
- Vegetarian and vegan. Gluten free
Fentimans Victorian Lemonade 275ml £3.15
Large Garlic Pizza Bread with Goat's cheese (V) £7.70
- Topped with balsamic onions. Vegetarian

Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto

Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.

Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Chargrilled Chicken & Pesto Panini
- British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Chocolate And Nero Espresso Brownie V
- A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Supergreen Soup V, Vg, Gf
- A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.