Pizza Cottage Takeaway in Morecambe Menu

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Pizza Cottage Takeaway in Morecambe has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's New York Italian Restaurant & Bar - Salford. Pizza Hut offers many options including Pepsi Max (500ml) and Pepsi (500ml). Turkish Best Kebab includes a wide range like Chocolate Fudge Cake (per slice) or Haagen Dazs Ice Cream (500ml). 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Balti Hut and Kashmiri Mirchi Pilau.

Nearby Sample Menus

Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
1/2lb Mexican Burger £3.10
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Vegetarian - Mushroom, onion & spinach £5.50
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Potato Wedges £1.70

Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60
Roast Duck with Green Peppers & Blackbean Sauce £5.90
Banana Fritters in Syrup £1.60
Battered Sausage £1.10
Meat & Potato Pie £1.30
Char Sui Barbecue Roast Pork Chow Mein £5.10
Beef with Green Pepper & Blackbean Sauce £5.20
King Prawn with Tomatoes £5.60

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Creamy Chinese Sweetcorn Soup £2.50
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Plain Fried Noodles £2.50