Pipasha Restaurant in Leigh-On-Sea Menu

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Pipasha Restaurant in Leigh-On-Sea has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Top Up Bar offers many options including and . Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Chips and Chocolate Dosa from . Shri Bheemas Indian Restaurant offers Spice Grill and Diet Pepsi (Bottle).

Nearby Sample Menus

*King Prawn with Tomato Sauce -
Congee with Mixed Vegetables -
Chinese Roasted Pork with Honey -
Crispy Chilli Beef -
Stir Fried Beef Shin in Black Pepper Sauce -
Glutinous Rice in Lotu's Leaf -
*Japanese Sushi Bar -
*Thai Style Chicken Fried Rice -

- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
fried rice £1.60
cheese naan stuffed with crumbled cheese £1.70
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45

Pepsi Max £1.43
Onion Rings £2.89
Pepsi £1.43
Ben Shaws £1.43
- Choice of Bitter Shandy or Cream Soda.
Cheese & Onions £5.50
Curry Sauce £1.43
Whole Barbecue Chicken £10.71
Fish Burger £4.86

Chicken Tikka £5.55
Plain Yoghurt £1.10
- -
Lamb Shaslick Lamb cooked as above £7.75
Prawn £8.50
Chicken Bhar Delight £5.65
Mixed Vegetable Curry £2.30
Motor or Aloo Poneer (Peas or potato and cheese) £3.55

- VEGETABLE £4.40
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- CHICKEN / PRAWN / MEAT £4.60
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN / PRAWN / MEAT £4.60
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20