Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
Multi Grain & Seed Salad £6.00
Salimao (Medium Hot) £13.95
Tomato sauce, mozzarella, kiln-smoked salmon, somerset brie and chilli flakes, topped with watercress, lemon oil and freshly ground black pepper.
King Bobra (V) (G) £13.95
Tomato sauce, (no mozzarella), roast butternut squash, goats’ cheese, sun-dried tomatoes, caramelised red onions and marinated artichokes, topped with rocket leaves, olive oil and freshly ground black pepper. (also great as a vegan pizza without the goats’ cheese.)
Tuna Panzanella £6.00
Green Cola £3.00
Lime Tart £5.00
Garlic Pizza Bread (V) (G) £4.95
Olive oil, garlic, freshly ground black pepper and rosemary.