Phoenix Palace in Camden Town Menu

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Crispy Aromatic Duck (香酥鴨) £16.50
- Served with pancake, cucumber, spring onion & plum sauce.
Peking Duck (北京鴨) £27.50
- Served with pancake, cucumber, spring onion & plum sauce.
Extra Pancake (6pcs) (鴨皮6) £2.50
White Prawn Crackers (白蝦片) £3.00
Spicy Lobster Crackers (辣龍蝦片) £3.00
Soft Shell Crab with Fresh Salad (軟殼蟹沙律) £14.20
Shredded Smoked Chicken with Fresh Salad (燻雞絲沙律) £11.00
Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球) £10.90
Sesame Prawn on Toast (4) (芝麻蝦多士) £9.80
Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹) £10.90
Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒) £11.90
Shredded Smoked Chicken (燻雞絲) £9.80
Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞) £13.50
Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁)) £10.90
Crispy Seaweed (干貝崧) £7.60
Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐) £10.90
Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍) £11.90
Vegetarian Spring Roll (V) (4) (素春卷) £6.50
Assorted Vegetable Tempura (V) (天婦羅上素) £11.90
Poached Chicken with Chilli Oil Dressing (Cold) (口水雞) £9.70
Beef Shin in Chilli Oil Dressing (Cold) (麻辣牛碾) £9.70

Sauteed Venison Fillet with Celery in Black Pepper Sauce (黑椒西芹炒鹿肉) £19.90
Sauteed Venison Fillet with Shallot & Butter (牛油乾蔥泡鹿肉) £19.90
Sauteed Venison Fillet with Lemon Grass (香茅炒鹿肉) £19.90
Veal Fillet with Chilli, Garlic & Peppercorn Salt (椒鹽牛仔骨) £19.90
Veal Fillet in Black Pepper & Honey Sauce (香蜜黑椒牛仔骨) £19.90

Jumbo King Prawn with Chilli, Garlic & Peppercorn Salt (6) (椒鹽大蝦皇) £29.90
Jumbo King Prawn with Fruity Capital Sauce (6) (乾煎大蝦皇) £29.90
Jumbo King Prawn with Spicy Singapore Style Chilli Sauce (6) (皇帝大蝦皇) £32.90
- Served with crispy bun.

Prawn Dumplings (晶瑩鮮蝦餃) £4.80
Pork & Prawn Dumplings (魚子燒賣皇) £4.50
Prawn & Chive Dumplings (鮮蝦韭菜餃) £4.80
Mini Ribs in Black Bean Sauce (豉汁蒸排骨) £4.50
Chicken Claws in Black Bean Sauce (豉汁蒸鳳爪) £4.50
Beef Ball Dumplings (茜菜牛肉球) £4.50
Shanghai Pork Dumplings (上海小籠包) £4.50
Glutinous Rice in Lotus Leaf Wrap (港式糯米雞) £5.50
Barbecued Pork Buns (蜜汁叉燒包) £4.50
Vegetarian Dumplings (羅漢水晶包) £4.50
Spinach Dumplings (翡翠菠菜餃) £4.50
Wasabi Prawn Dumplings (芥辣日蝦餃) £5.50
Scallop & Asparagus Dumpling (露荀帶子餃) £6.50

Prawn Croquettes with Salad Cream (沙律海鮮角) £4.80
Deep Fried Shredded Squid (酥炸魷魚絲) £6.70
Octopus Patty with Vinaigrette (香茜墨魚餅) £4.80
Vietnamese Crispy Spring Rolls (越南炸春卷) £4.50
Crispy Chicken Spring Rolls (生雞絲春卷) £4.50
Sesame Prawns Rolls (威化芝麻蝦) £4.80
Barbecued Pork Puff Patties (焗叉燒酥角) £4.50
Grilled Chicken Gyozas (雞蓉煎鍋貼) £4.50
Pork & Prawn Turnip Patties (臘味蘿蔔糕) £4.50
Crispy Onion Pancakes (迷你蔥油餅) £4.50
Crispy Mini Dough Sticks (迷你炸油條) £4.50
Crispy Lobster Dumplings (2) (脆皮龍蝦餃) £7.90
Crispy Phoenix Dragon Rolls (鳳尾龍鬚卷) £7.90
Crispy Seaweed Roll with Mushed Prawn (紫菜百花卷) £5.30

Rice Pasta Roll with Scallops (鳳凰帶子腸粉) £6.70
Rice Pasta Roll with Prawns (鮮蝦仁腸粉) £6.70
Rice Pasta Roll with Mashed Beef (爽滑牛肉腸粉) £5.50
Rice Pasta Roll with Barbecued Pork (叉燒腸粉) £5.50
Vegetarian Rice Pasta Rolls (V) (羅漢齋腸粉) £5.50
Rice Pasta Roll with Crispy Dough Sticks (V) (蔥花炸兩腸粉) £5.50
Plain Rice Pasta Roll in Mixed Soya, Peanut & Yellow Bean Sauce (V) (家鄉砵仔腸粉) £5.50
Rice Pasta Roll with Teriyaki Eel & Seaweed (紫菜鰻魚腸粉) £9.90

Salty Pork & Black Egg Congee (皮蛋瘦肉粥) £7.20
Beef Brisket with Ginger & Scallion on Noodle (薑蔥牛腩撈麵) £13.50
Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵) £16.50
Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵) £13.50
Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵) £15.30
Fried Beef Ho Fun (Dry) (乾炒牛河) £13.20
Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河) £16.50
Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵) £13.20
Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵) £13.20
Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵) £18.80
Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬) £16.50
Spicy Singapore Noodle (Seafood) (星州炒米) £12.20
Vegetarian Spicy Singapore Noodle (V) (素星州炒米) £12.20
Fried Noodle with Beansprout (V) (芽菜炒麵) £9.90
Conpoy, Abalone & Chicken Congee (瑤柱鮑魚雞粥) £9.90

Baked Egg Tarts (迷你雞蛋撻) £4.50
Cream Custard Buns (椰香奶皇包) £4.70
Custard Cream in Gluten Balls (奶皇湯圓) £4.80

Dim Sum Basket (9) (點心拼) £14.90
- Seafood & vegetable dumplings.
Peking Dumpling in Soya Chilli Dressing (Prawn) (紅油水餃) £8.50
Grilled Chicken Gyoza (4) (滑雞窩貼) £8.50
Steamed Prawn Dumpling (4) (晶瑩蝦餃) £8.50
Scallop & Prawn Dumpling (4) (鮮蝦帶子餃) £8.50
Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽) £8.50
Octopus Patty with Coriander (4 ) (香茜墨魚餅) £8.50
Pork & Prawn Dumpling (4) (甫魚燒賣) £8.50
Wasabi Prawn Dumpling (4) (日式芥辣蝦餃) £8.80
Mini Onion Pancake (4) (V) (香葱脆油餅) £8.50
Sesame Wafer Prawn Roll (4) (威化芝麻蝦) £8.50
Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷) £8.50
Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃) £8.50
Crispy Scottish Lobster Dumpling (2) (黄金香脆龍蝦餃) £10.80

Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯) £10.90
Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯) £6.90
Vegetarian Hot & Sour Soup (V) (素酸辣湯) £6.90
Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹) £7.50
Conpoy & Duck Broth (瑤柱鴨絲羹) £7.50
Crab Meat Sweet Corn Soup (蟹肉粟米羹) £7.50
Chicken Sweet Corn Soup (雞茸粟米羹) £6.90
Asparagus Sweet Corn Soup (V) (露筍粟米羹) £6.90
Won Ton Soup (時菜雲吞湯) £6.90
West Lake Beef Broth (西湖牛肉羹) £6.90
Chicken & Straw Mushroom Consommé (鮮菇滑雞湯) £6.90
Mixed Vegetables Consommé (V) (什菜清湯) £6.30

Fresh Lobster with Ginger & Scallion (薑葱龍蝦) £45.90
Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦) £45.90
Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦) £45.90

Fresh Crab with Ginger & Scallion (薑蔥焗蟹) £25.20
Fresh Crab with Crispy Garlic, Chilli & Herb (避風塘炒蟹) £25.20
Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun (招牌皇帝蟹) £32.90

Szechuan King Prawn in Spicy Sauce (四川蝦球) £18.60
King Prawn with Kung Po Spicy Sauce (宮保蝦球) £18.60
King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球) £18.60
King Prawn with Pepper in Black Bean Sauce (豉椒蝦球) £18.60
Sweet & Sour King Prawn (甜酸蝦球) £18.60
King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球) £18.60
King Prawn with Cashew Nuts (腰果蝦球) £18.60

Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子) £21.90
Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子) £21.90
Grilled Scallop stuffed with Mashed Prawn (煎釀帶子) £23.90
Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子) £21.90
Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球) £24.10

Sautéed Oyster with Ginger & Scallion (薑蔥生蠔) £17.40
Deep Fried Oyster in Light Batter (酥炸生蠔) £17.40
Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角) £17.40

Sautéed Squid with Black Bean Sauce (豉椒鮮魷) £14.20
Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷) £14.20
Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷) £14.20
Quick Fried Squid with Morning Glory in Shrimp Paste (蝦醬鮮魷炒通菜) £16.40

Steamed Chilean Sea Bass Fillet with Ginger & Scallion (清蒸智利海鱸魚) £47.20
Sautéed Chilean Sea Bass Fillet with Raw Garlic in Chilli Oil Dressing (水煮智利鱸魚球) £47.20
Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚) £32.90
Dover Sole Fillet with Celery on Crispy Bone (西芹骨香龍利球) £46.90
Fruity Sweet & Sour Dover Sole Fillet on Crispy Bone (菠蘿甜酸龍利球) £46.90
Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球) £20.80
Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔) £28.90
Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球) £28.90
Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔) £28.90

Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞) £12.80
Fruity Sweet & Sour Chicken (時果甜酸雞) £12.80
Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球) £12.80
Sautéed Chicken with Cashew Nuts (腰果雞球) £12.80
Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球) £12.80
Sautéed Chicken with Ginger & Scallion (薑葱雞球) £12.80
Kung Po Spicy Chicken (宮保雞球) £12.80
Quick Fried Chicken with Seasonal Vegetable (時菜雞球) £12.80
Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞) £17.50
Chicken Curry Malaysian Style (大馬風味咖哩雞) £16.50

Braised Duck with Mixed Meat (四寶扒鴨) £18.60
Braised Duck with Mushroom & Spinach (東坡扒鴨) £18.60
Braised Duck with Monk’s Vegetable (羅漢扒鴨) £18.60
Sliced Duck in Orange Sauce (橙汁麒麟鴨) £14.20
Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲) £14.20
Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片) £14.20
Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片) £14.20

Pork Chop in Fruity Capital Sauce (中式豬扒) £16.40
Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒) £16.40
Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒) £16.40
Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒) £16.40
Fruity Sweet & Sour Pork (時果咕嚕肉) £12.20
Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲) £12.20
Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭)) £18.20

Cantonese Fillet Steak (中式牛柳) £19.70
Black Pepper Fillet Steak (黑椒牛柳) £19.70
Crispy Shredded Beef with Chilli (干炒牛絲) £13.20
Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉) £13.20
Sautéed Beef in Oyster Sauce (蠔油牛肉) £13.20
Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉) £13.20
Sautéed Beef with Ginger & Scallion (薑蔥牛肉) £13.20
Stir Fried Beef with Fresh Mango (香芒牛肉) £13.20
Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉) £16.50
Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉) £18.50

Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒) £18.60
Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉) £16.50
Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉) £16.50
Kung Po Lamb Fillet (宮保羊肉) £16.50
Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒) £18.60
Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊) £18.60

Cantonese Roasted Duck (On Bone) (潮漣燒鴨) £13.20
Soya Chicken (On Bone) (桶子油雞) £12.90
Cantonese Roasted Belly Pork (脆皮燒腩) £13.20
Honey BBQ Roasted Pork (蜜汁叉燒) £13.20

Mixed Seafood Casserole (海鮮一品煲) £24.10
Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲) £28.90
Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲) £17.50
Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲) £16.50
Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲) £16.50
Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲) £16.50

Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮) £14.90
Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲) £18.90
Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜) £14.90
Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞) £14.50
Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子) £14.90
Chinese Broccoli (芥蘭) £14.20
Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜) £13.90
Choy Sum (菜心) £13.20
Pak Choy (白菜) £13.20
Spinach (菠菜) £13.20
Morning Glory (通菜) £13.20
Pea Shoot (豆苗) £14.20
Asparagus (露筍) £13.20
Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲) £16.50
Shitake Mushroom on Chinese Green (V) (花菇扒菜膽) £16.50
Monk’s Vegetables (V) (羅漢上素) £12.20
String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆) £12.20
Stir Fried Mixed Vegetables (V) (清炒雜菜) £12.20
Mixed Vegetables Curry (V) (咖喱雙蔬) £12.20

Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6)) £16.50
Cantonese Pi Pa Bean Curd (琵琶豆腐) £15.90
Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐) £16.50
Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐) £13.20
Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐) £13.20
Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐) £13.20
Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐) £14.20
Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐) £14.20

Won Ton (雲吞) £12.20
Beef Brisket (牛腩) £13.20
Beef (牛肉) £12.20
Roasted Duck (燒鴨) £13.20
Shredded Chicken (雞絲) £12.20
Shredded Pork (肉絲) £12.20
Mixed Meat & Seafood (雜燴) £15.30
King Prawn (蝦球) £15.30
Mixed Seafood (三鮮) £15.30
Mixed Vegetable (雜菜) £12.20
Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵) £15.30
Fried Beef Ho Fun (Dry) (乾炒牛河) £13.20
Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河) £16.50
Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵) £13.20
Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵) £13.20
Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵) £18.80
Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬) £16.50
Spicy Singapore Noodle (Seafood) (星州炒米) £12.20
Vegetarian Spicy Singapore Noodle (V) (素星州炒米) £12.20
Fried Noodle with Beansprout (V) (芽菜炒麵) £9.90
Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵) £16.50
Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵) £13.50

Peking Minced Beef Fried Rice (西汁牛肉炒飯) £10.90
Chicken Fried Rice (生炒雞絲飯) £10.90
Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯) £14.50
King Prawn Fried Rice (大蝦炒飯) £15.50
Fujian Fried Rice (褔建炒飯) £15.50
Special Fried Rice (楊州炒飯) £10.90
- Pork, shrimp & peas.
Diced Vegetable Fried Rice (V) (素丁炒飯) £7.60
Egg Fried Rice (蛋炒飯) £4.50
Steamed Jasmine Rice (V) (絲苗白飯) £3.50
Braised Whole Abalone On Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯) £33.90

Plum Sauce (鴨醬) £2.00
Curry Sauce (咖哩汁) £3.00
Sweet & Sour Sauce (甜酸汁) £3.00
Szechuan Spicy Sauce (四川汁) £3.00
Fresh Chopped Chilli (椒絲) £2.00
Satay Sauce (沙嗲汁) £3.00
Chilli Oil (辣椒油) £2.00
Chilli Sauce (辣椒醬) £2.00

Toffee Banana (V) (拔絲香蕉) £6.50
Toffee Apple (V) (拔絲黃果) £6.50
Lychee (V) (荔枝) £4.50
Sago & Yam in Coconut Cream (V) (荔芋西米露) £5.00
Mango & Tapioca Sweet Soup (V) (楊枝甘露) £5.00
Almond Tofu Dessert (V) (杏仁豆腐) £5.00
Red Bean Pancake (V) (豆沙窩餅) £8.90

Coke (Can) £3.50
Diet Coke (Can) £3.50
7Up (Can) £3.50
Tonic Water (200ml Bottle) £3.50
Soda Water (200ml Bottle) £3.50
Ginger Ale (200ml Bottle) £3.50
Bitter Lemon (200ml Bottle) £3.50
Still Water (750ml Bottle) £4.50
Sparking Water (750ml Bottle) £4.50

Nearby Sample Menus

Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Redbull £3.00
- 275ml can.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.

Mix Boiled Vegetables £3.95
Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Still Water (Small) £2.20
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.
Lemonade (Can) £2.20

King Burger £8.95
- 1/4 Pounder burger with bacon, egg and cheese.
Create Your Own Salad £3.95
BBQ Chicken Souvla £8.95
- Marinated 1/4 chicken cooked on a charcoal.
Mushroom Omelette £7.45
- V.
Sausage and Chips £4.95
Caramel Machiato £3.80
- Caramel sauce, vanilla syrup, creamy milk added to an espresso.
Bottled Lucozade (Orange) £2.20
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.