Paula Mcewen in Aberdeen Menu

Seafood Chowder, Paprika Brioche £30(2 courses)/£35(3 courses)/£42(3 courses)
Corn fed Chicken Caesar Roulade, Soft Quails Egg £30(2 courses)/£35(3 courses)/£42(3 courses)
Seared Scallops, Tomato Black Olive Crisp, Celery Espuma £30(2 courses)/£35(3 courses)/£42(3 courses)
Goats Cheese Wontons, Chilli Jam, Coriander Yoghurt £30(2 courses)/£35(3 courses)/£42(3 courses)
Duck Rillet, Compressed Cucumber, Plum Sauce, Coconut Jelly £30(2 courses)/£35(3 courses)/£42(3 courses)

Venison, Beetroot, Chicory, Oatmeal Clusters, Redcurrant Gel(£5 supplement) £30(2 courses)/£35(3 courses)/£42(3 courses)
Seeded Baked Cod, Smoked Pumpkin Puree, Nutmeg Spinach, Caramelised Shallots £30(2 courses)/£35(3 courses)/£42(3 courses)
Pork Belly, Ginger Pomme Mousseline, Carrot Gratin, Broad Beans, Crispy Rind £30(2 courses)/£35(3 courses)/£42(3 courses)
Creamed Cauliflower Tart, Curried Piccalilli, Poached Dates £30(2 courses)/£35(3 courses)/£42(3 courses)
Salmon Fillet, Celeriac and Dill Remolade, Nero Spaghetti, Mussel Sauce Vierge £30(2 courses)/£35(3 courses)/£42(3 courses)

White Chocolate and Orange Mousse, Marshmallow, Peanut Brittle £30(2 courses)/£35(3 courses)/£42(3 courses)
Cinnamon Doughnuts, Griottine Cherry, Clotted Cream Milkshake £30(2 courses)/£35(3 courses)/£42(3 courses)
Fig Cranachan Cheesecake, Honey Crisp, Whisky Foam £30(2 courses)/£35(3 courses)/£42(3 courses)
Apple Bake, Chai Pannacotta, Pickled Raisins, Granny Smith Sorbet £30(2 courses)/£35(3 courses)/£42(3 courses)
A Selection of Cheeses, Homemade Chutney and Oatcakes (£2 supplement) £30(2 courses)/£35(3 courses)/£42(3 courses)

Trentham Taminga 2006 New South Wales, Australia Fresh and medium bodied wine with notes of orange, honey and citrus £22/375ml
Nivole Moscato d'Asti, 2011, Piemonte, Italy Gently sparkling with gentle, grapey, peachy fruit £23/375ml
Castelnau de Suduiraut, Sauternes, 2007, Bordeaux, France Loads of rich, ripe fruit with great balancing acidity. Aged for 2 years in oak £30/375ml
Turkheim Gewurztraminer Vendage Tardive, 2007, Alsace, France Pronounced floral and fruity aromas of rose, spice, dried apricots and lychee leading to a full bodied, luscious, honeyed palate with incr £35/375ml

Nearby Sample Menus

Veggie Cataplana £6.75
- Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
Gooey Caramel Cheesecake £4.75
- Rich seams of caramel in a caramel cheesecake topped off with yet more chewy caramel marbling.
1/2 Avocado £1.50
Fillet Steak Prego Roll £10.95
- Our take on a classic Portuguese sandwich. Flame-grilled beef steak marinated in PERi-PERi with baby spinach and tomato, on a Portuguese roll.
Carrot Cake £4.75
- A 24 carat cake! Rich golden layers jewelled with walnuts, pineapple and raisins. Crowned with cream cheese icing.
House Salad £6.00
- Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
Still Water - 500ml £2.40
Coleslaw £2.60

Pepsi, 0.33L £1.00
Pardesi £6.50
- Spinach, fried onions, mushrooms & simmered in a ginger & garlic tarka.
Lamb Tikka Tandoori £9.95
- Lamb marinated with exotic spices.
Chicken Fillet Burger £3.00
Chicken Grilled Burger £4.95
Vegetable Pakora £2.95
Egyptian Kebab £8.95
- Chicken with onions, capsicums, mushrooms & tomatoes.
Chana Puri £3.95

Lemonade (Can) £2.50
Irn Bru (Can) £2.50
Chipolte Mayo £0.50
Tim’Rous Beastie £13.00
- Beef, haggis, mustard mayo, coleslaw, neep chutney, lettuce & tomato.
2017 Malbec “Cuma” Organic, El Esteco Salta, Argentina (Bottle) £32.00
Rob Roy £12.50
- Chicken breast, haggis fritter, peppercorn mayo, lettuce & tomato.
Meal for Two £25.00
- 2 x schoolhill special, 2 x rosemary salted chips and 2 x beer story cans or bottles of your choice.
2017 Chardonnay Reserve - 12.5% Tooma River, Australia (Bottle) £21.50