Patisserie No 3 in Cleckheaton Menu

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Patisserie No 3 in Cleckheaton has no menu available, but can choose from many other options such as Black Cherry Cheesecake or Sticky Toffee Pudding (V) from Banyan Horsforth. Eat offers many options including Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) and Raspberry Fondant Fancy (Selfridges Only). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Coffee and Tea from . Woodside Fisheries offers Rajas and Mineral Water.

Nearby Sample Menus

Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Chicken & Mushrooms £8.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Mix Platter for 2 £9.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90

- VEGETABLE.. £4.40
cheese naan stuffed with crumbled cheese £1.70
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- TANDOORI MIXED £6.95
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN CHAAT £2.65
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60

Mushroom Bhaji £3.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chef's Special (cooked with chef's special ingredients) £6.00
Bolognese Burger (Single/Double) £3.00/£3.50
Prawn Cocktail £3.00
Sweet Turkish Kebab (Naan) £5.50

Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
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Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Potato wedges, spiced tomato relish £3.95

Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.