Passingtime Cafe in Chester Le Street Menu

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Passingtime Cafe in Chester Le Street has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. The Black Truffle offers many options including Breakfast Smoothie and Tropical Crush. The Country Tea Shop includes a wide range like Canned Drinks or Hot Chocolate. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Crispy Chicken with Sweet and Sour Sauce £10.50
Rice Vermicelli Singapore Style (For 2 People) £11.00
- Traces of peanut.
Spicy Vegetarian Spring Roll £3.80
Saute King Prawn £6.50
- With chilli & pepper.
Lettuce Parcel (For 2 People) £9.50
- Pork & prawn, sauteed with spices, serve with crispy lettuce.
8 Course Banquet (For 4 - 6 People) £26.00
- Hors d'oeuvres platter, aromatic duck, soup of the day, steam sea bass, king prawn sichuan style, chicken and cashew nut with chili beans sauce, medallion of pork cantonese style, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
King Prawn Basket (For 2 People) £13.50
Fried King Prawn with Garlic Tomato Sauce £12.50

Omelettes – served with a portion of chips or large salad £6.95
Chip Butty £3.50
Prawn £6.95
Sausage £5.15
Sauces freshly made to order to accompany your steak £2.50
Ham £6.25
Cheese £5.50
Prawn £5.25

£3.28
Popcorn Chicken® Meal: Large £6.29
- Large popcorn chicken®, choice of side & drink.
8 Piece Dipping Boneless Feast £19.99
- 8 Mini fillets, large popcorn chicken®, 4 large sides, dip bar & sharing drink.
Snack Box: Popcorn Chicken® £2.59
- Popcorn chicken® & large fries.
Corn Cobette £1.59
- A deliciously sweet mini cob of golden corn. Suitable for vegetarians.
£23.99
£23.99
£8.69

Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.

Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.