Pasha Restaurant in Islington Menu

 Special Starters

• Kalamar £5.95
  • Crispy squid served with tartar sauce.
• Albanian Liver £5.95
  • An original ottoman dish sautéed lamb liver with red onion, sumac, parsley and lemon.
• Goat Cheese £5.95
  • Mini goat cheese balls in bread crumbs with sweet chilli sauce.
• Prawn Guvec £6.50
  • Cooked in earthenware dish with shallots, red peppers, white wine and cream sauce topped with parmesan.
• Scallops £7.95
  • Seared scallops lightly glazed with orange sauce, served with poached samphire.
• Crispy Prawns £6.95
  • King prawns in crispy batter with sweet chilli sauce.

 Cold Meze

• Starter Mixed Meze £8.95
  • Selection of hot and cold mezes served with warm bread.
• Olives & Bread £3.90
  • Marinated with lemon, coriander seeds and garlic.
• Humus with Olive Oil and Parsley £5.50
  • Served with pitta bread and parsley.
• Cacik £4.95
  • Homemade creamy yoghurt with cucumber, mint and drizzled olive oil.
• Tabbouleh £4.95
  • A refreshing parsley salad with mint, cucumber, bulgur, tomato, spring onions and pomegranate molasses.
• Babaganoush £5.50
  • A smoked aubergine puree with olive oil, tahini, lemon, garlic and yoghurt.
• Tarama £4.95
  • Traditional dip of blended cod roe, lemon juice & olive oil.
• Kisir £4.95
  • Cracked bulgur wheat with tomatoes, herbs, green peppers, spring onions and pomegranate dressing.
• Lentil Köfte (V) £5.50
  • Vegetarian spiced meat balls with red lentils and bulgur served on a bed lettuce with lemon wedge.
• Prawn Cocktail £5.50
  • With babygem and marie rose sauce.

 Hot Meze

• Soup of the Day £4.95
  • Served with warm bread.
• Cizbis Kofte £5.50
  • Chargrilled lamb and herb kofte served on sumac bread with red onion and parsley.
• Hellim £5.50
  • Cyprus cheese with beef tomato, parsley and drizzle of olive oil.
• Mini Shish Duo £5.50
  • A selection of chargrilled mini shish of marinated lamb and chicken served with homemade chilli sauce.
• Spinach and Feta Borek £4.95
  • Filo pastry parcels filled with spinach, feta cheese, mint and sweet chilli dip.
• Imam Bayildi £5.50
  • Aubergine stuffed with fresh tomatoes, onions, green pepper, parsley and a hint of garlic.
• Sardines £5.25
  • chargrilled boneless sardines marinated in olive oil, garlic, lemon and coriander with mixed red onion, sumac.
• Sucuk £5.95
  • Spicy Turkish sausage with tomato, parsley and lemon.
• Humus Kavurma £5.95
  • Humus topped with crispy lamb, pine kernels and parsley.
• Zuccini Fritter (Mucver) £5.95
  • Crispy courgette fritters served with mint yoghurt.
• Falafel £4.50
  • Tahini sauce and mixed leaves.
• Chicken Livers £4.95
  • Pan fried with baby spinach and red onion salad.

 Chargrill (Main Courses)

• Chicken Shish £11.95
  • Chargrilled served with roasted peppers, red cabbage and basmati rice.
• Kofte Beyti £12.95
  • Chargrilled lamb kofte wrapped in lavash bread, topped with tomato & yoghurt sauce, served with rice.
• Chicken Ala Crème £11.95
  • Chargrilled chicken breast with wild mushroom, crème fraiche & thyme sauce, served with potato gratin.
• Lamb Shish (Signature Dish) £14.95
  • Chargrilled served with roasted pepper, red cabbage & basmati rice.
• Pirzola (Best End) £16.95
  • Lamb cutlets marinated until tender served with grilled tomato, green pepper, and chunky fries.
• Special Mixed £14.95
  • Char grilled served with roasted peppers, red cabbage & basmati rice.
• Pasha Special £15.50
  • Chargrilled fillet of lamb infused in red wine, apricot, almond, mushroom and pomegranate sauce, served with potato gratin.
• Chargrilled 10oz. Rib Eye Steak £17.95
  • Served with mushroom, salad and homemade chunky fries.

 Meat

• Ali Nazik £11.95
  • Lamb cubes on bed of smokes aubergine, garlic, yoghurt & cream sauce with melted butter.
• Iskender £13.50
  • Layers of marinated chargrilled chicken, lamb shish and kofte served on pita bread with strained yoghurt and tomato sauce.
• Chicken Guvec £10.50
  • Satéed diced chicken with spring onions, green peppers, tomatoes, mushroom, parsley and herbs served with rice.
• Islim £12.95
  • Marinated diced lamb and aubergine, slow cooked in oven, served on a bed of creamy mash potato.
• Incik – Kleftico £14.95
  • Slow cooked lamb shank in red wine sauce, carrots, tomatoes, onions, oregano juice, served on a bed of mash potato.
• Pasha Burger £12.95
  • Minced lamb & beef with tomato, lettuce, fried onions, gherkin, red Leicester cheese in a brioche bun served with hand cut chips.
• Mousakka £12.95
  • Homemade recipe with minced lamb with layers of aubergines, potatoes, courgettes, carrots, mixed peppers. Topped with béchamel sauce and sprinkled mozzarella cheese.
• Lamb Guvec £12.50
  • Sautéed diced lamb with spring onions, green peppers, tomatoes, mushrooms, parsley and herbs. Served with rice.

 Fish

• Salmon £12.95
  • Salmon fillet with mash potato and sautéed spinach.
• Pan Fried Seabass £13.95
  • Seabass fillet served with wilted spinach, crushed new potatoes, olive oil and lemon.
• Seafood Casserole £14.95
  • Scallops, prawns, calamari, spring onions, peppers, garlic, tomatoes, mushrooms.
• Grilled Whole Seabream £16.95
  • Served with sautéed potatoes and coban salad.
• Meditarranean Prawns £14.95
  • With white wine, garlic, parsley and pilav.

 Vegetarian

• Falafel & Tabbouleh Lavash £9.95
  • Falafel with tahini sauce and tabbouleh wrapped in lavash bread served with chips.
• Hellim Shish Kebab £12.95
  • Chunks of hellim cheese skewered with bell peppers, courgette, cherry tomato and mushroom served with rice.
• Vegetarian Mousakka £11.50
  • Homemade recipe with layers vegetable. Encased with béchamel sauce and topped with cheese and oven baked.
• Bell Pepper Dolma £9.95
  • Bell peppers filled with tomatoes, rice, onions, parsley and herbs served with yoghurt.
• Stuffed Aubergine £11.95
  • Peppers, onions anad tomatoes, topped with melted mozzarella. Served with rice.

 Salads

• Shepherd Salad £4.50
  • Chopped tomatoes, cucumbers, red onions, green peppers, with olive oil parsley and lemon juice.
• Feta Cheese Salad £5.50
  • Chopped tomatoes, cucumbers, green peppers, feta cheese, mix olives, with olive oil parsley and lemon juice.
• Tomato, Red Onion and Sumac Salad £4.25
  • Tomatoes, red onions, pomegranate molasses and sumac with pomegranate dressing.
• Fattoush Salad £5.95
  • Lettuce, cucumber, radishes, tomatoes, cripsy bread, lemon and sumac dressing topped with hellim cheese.

 Side Orders

• Basmati Rice £3.50
• Creamy Mash £3.50
• Sautéed Baby Potatoes £3.50
• Hand Cut Chips With Rock Salt £3.50
• Sautéed Mushrooms £3.60
• Creamy Spinach £3.60
• Grilled Asparagus £4.95

 Desserts

• Homemade Baklava £4.95
  • With cinnamon ice cream.
• Tahini Cake £6.95
  • Chefs speciality. Sweet tahini filled cake served hot with vanilla ice cream. Please be advised of 10 minutes preparation.
• Spiced Apple Crumble £4.95
  • With custard and vanilla ice cream.
• Chocolate Brownie £4.95
  • With pistachio ice cream and raspberry sauce.
• Cheesecake of the Day £4.95
• Rice Pudding £4.50
  • Rosewater rice pudding.
• Fried Ice Cream £5.50
  • With chocolate sauce.

301 Upper Street, Islington, London, N12TU ,

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