Pasha Indian Cuisine in Worcester Menu

Appetisers Appetisers
  • Papadum £0.70
    • Plain or spicy.
  • Chutney Tray £2.00
    • Gluten, Dairy/Milk.
  • Green Salad £2.95
Raita & Salad Raita & Salad
  • Avacado Delhi Salad £6.95
    • Mixed salad with avacado & chicken tikka.
Vegetarian Starters Vegetarian Starters
  • Vegetable Samosa £3.95
    • Mild, Gluten.
  • Onion Bhaji £3.95
    • Mild, Egg. Sliced onions, mixed with spices, deep fried. Served with a delicious fresh mint yoghurt.
  • Special Vegetable Pakora £4.95
    • Gluten. Sweet potato, kale, broccoli, bason & Himalaya spice.
  • Paneer Tikka £5.95
    • Medium, Mustard, Dairy/Milk. Home-made Nepalese-cheese, marinated with pasha everest own 'sauce' yoghurt, ginger and chillies.
  • Soya Tikka £4.95
    • Medium, Soya, Dairy/Milk. Soya cubes marinated in a tandoori spice sauce with roasted onions, tomates and green peppers.
Non-Vegetarian Starter Non-Vegetarian Starter
  • Chicken Momo £4.95
    • Medium, Gluten, Soya, Sesame. Nepalese style dumpling seasoned with mild herbs and steamed, accompanied with traditional sauce.
  • Chicken Tikka £3.95
    • Medium, Dairy/Milk. Dried cut boneless chicken marinated in yoghurt and spices. Served with salad.
  • Tandoori Chicken £4.95
    • Medium, Dairy/Milk.
  • Chicken Chat Puree £4.95
    • Medium, Mustard, Gluten, Celery.
  • Chicken Pakora £4.95
    • Medium, Gluten.
  • Meat Samosa £3.95
    • Medium, Gluten.
  • Lamb Momo £4.95
    • Medium, Gluten, Soya, Sesame.
  • Sheek Kebab £3.95
    • Medium, Dairy/Milk.
  • Lamb Tikka £6.95
    • Medium, Mustard, Dairy/Milk.
  • Lamb Chop £6.95
    • Medium, Dairy/Milk.
  • Mixed Kebab £6.95
    • Medium, Celery, Dairy/Milk, Mustard, Fish. Seekh kebab, fish pakora and chicken tikka.
  • Nepalese Bhuteko Masu £6.95
    • Medium, Mustard. Baby lamb cooked with onion, tomato with mustard seeds and curry leaves.
Indo-Chinese Starters Indo-Chinese Starters
  • Vegetarian Manchurian £4.95
    • Medium, Gluten, Egg, Soya. Crispy vegetable pakoras, pan-fried with touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction.
  • Vegetarian Hakka Noodles £3.95
    • Medium, Gluten, Soya. Pan fried noodles with mixed vegetables and dash of soy sauce and fresh herbs.
  • Soya Chilli £4.95
    • Medium, Gluten, Soya. Soya cubs deep fried with fresh green chilli capsicum, onion and garlic.
  • Garlic Mushroom £4.95
    • Medium, Gluten, Soya. Fresh mushroom cooked with garlic.
  • Chilli Paneer £4.95
    • Medium, Mustard, Soya, Dairy/Milk. Homemade Nepalese cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce, Nepalese-Chinese fusion.
  • Chilli Chips £2.95
    • Medium.
  • Chilli Chicken £4.95
    • Medium, Gluten, Dairy/Milk, Soya. Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander.
  • Chicken Manchurian £4.95
    • Medium, Gluten, Dairy/Milk, Soya. Crispy chicken pakoras, pan-fried with touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction.
  • Chicken Lolipop £4.95
    • Medium, Gluten, Egg. Ginger, garlic, egg, white flour, cornflour and bread crumbs with Indian spices.
  • Chilli King Prawn £7.95
    • Medium, Celery, Soya, Gluten, Mustard, Mollluscs & Crustaceans. Pan-fried marinated prawn cooked with fresh green chilli, garlic, tomato and spring onions.
  • Special Chicken Tikka Noodles £4.95
    • Medium, Dairy/Milk, Gluten, Soya. Pan fried noodles wth chicken tikka, mixed vegetables and dash of soy sauce and fresh herbs.
Sea Food Sea Food
  • Fish Pakora £4.95
    • Medium, Gluten, Fish, Egg.
  • Tandoori Salmon £6.95
    • Dairy/Milk, Fish. Fresh salmon marinated in ginger and garlic cooked in traditional clay oven.
  • Fish Cake £5.95
    • Medium, Gluten, Fish, Egg. Fish meat with potato, white pepper, oregano, parsley our special spices and herbs.
  • Prawn Puree £4.95
    • Medium, Celery, Mustard, Gluten. Prawn cooked with spices and served with deep fried bread.
Chef's Special Mains (Vegetarian) Chef's Special Mains (Vegetarian)
  • Vegetable Soya Kadai £8.95
    • Medium, Gluten, Soya. Soya cubs marinated in special spices, cooked in thick sauce with herbs, tomato, onion, capsicum, . Served from iron wok.
  • Asparagus and Mushroom £9.95
    • Medium, Dairy/Milk. Asparagus cooked with fresh mushrooms.
  • Paneer Makhani £8.95
    • Dairy/Milk. Indian cottage cheese cooked in tomatoes and cream.
Chef's Special Mains (Non-Vegetarian) Chef's Special Mains (Non-Vegetarian)
  • Pasha Special Chicken £9.95
    • Medium, Dairy/Milk. Pieces of baby chicken cooked in a Nepalese style. With chef's special sauce.
  • Pasha Special Lamb £9.95
    • Medium, Dairy/Milk. Pieces of baby lamb cooked in a Nepalese style. With chef's special sauce.
  • Hario Pario Chicken £9.95
    • Medium, Dairy/Milk. A traditional preparation of Nepalese dish cooked with a spinach in our chef's special spices.
  • Hario Pario Lamb £10.95
    • Medium, Dairy/Milk. A traditional preparation of Nepalese dish cooked with a spinach in our chef's special spices.
  • Goan Fish Curry £10.95
    • Medium, Mustard, Fish. Cod fish cooked with onions, tomatoes and mustard seeds in a thick sauce.
  • Paneer Tak-a-Tak £9.95
    • Medium, Dairy/Milk. Home made cottage cheese cooked with capsicum, ginger and green chilli in tangy blend onion and tomato gravy.
  • Chicken Tak-a-Tak £9.95
    • Dairy/Milk. Strips of chicken breast marinated and basted in tandoori and sauteed in the iron tawa with fresh melee of pepper, tomatoes and fresh green chilli.
  • Masala Gosht Tak-a-Tak £10.95
    • Dairy/Milk. Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger.
  • King Prawn Tak-a-Tak £12.95
    • Dairy/Milk. King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.
  • Kurillo Chicken £9.95
    • Medium, Dairy/Milk. Chicken breast cooked with asparagus.
  • Garlic Chilli Chicken £8.95
    • Hot, Nuts, Dairy/Milk, Gluten. Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.
  • Naga Chicken £8.95
    • Hot. Clay oven chicken tikka marinated with naga chilli garlic and curry leaves. A hot dish.
  • Murg Mussiam £9.50
    • Medium, Dairy/Milk, Egg. Pieces of chicken mixed with mince lamb, variety of spices, cooked in dry sauce with hard boiled egg.
  • Chicken Shashlik Masala £9.50
    • Nuts, Diary/Milk. Chicken cooked with cube green pepper, onion, tomatoes, medium sauce.
  • Butter Chicken - Mild £8.95
    • Mild, Nuts, Dairy/Milk. Tandoori chicken cooked in yoghurt and almont gravy with fresh green coriander.
  • Kadai Chicken £8.95
    • Medium. Fresh coriander flavoured, sauteed with green pepper, onion and tomato cooked in special recipe of thick sauce.
  • Bhuna Lamb - Medium £9.95
    • Medium. Bhuna lamb cooked in typical Nepalese style with onions, tomatoes, green pepper minced lamb and garam masala.
  • Rara Lamb £10.95
    • Medium, Dairy/Milk. Minced lamb cooked with ginger, garlic and green chilli.
  • Courgette Curry Chicken £10.95
    • Medium, Dairy/Milk, Mustard. A traditional homemeade curry cooked with mustard seeds, green chilli, ginger, garlic and Nepalese spices.
  • Courgette Curry Lamb £10.95
    • Medium, Dairy/Milk, Mustard. A traditional homemeade curry cooked with mustard seeds, green chilli, ginger, garlic and Nepalese spices.
  • Chicken Lababdar £9.95
    • Nuts, Dairy/Milk. Barbequed chicken prepared with milk creamy sauce and a touch of green pepper mix.
  • Keema Matar £8.95
    • Spiced mince with peas - traditional south asian dry-style curry.
  • Malabar King Prawn £11.95
    • Medium, Mustard, Fish. King prawn cooked with garlic and onion sauce, medium spice Indian specialty.
Tandoori Main Dishes Tandoori Main Dishes
  • Tandoori King Prawn £11.95
    • Medium, Dairy/Milk, Mustard, Celery. A luxury tandoori king prawn grilled in tikka infused with spices in the shell, served with salad and mint sauce.
  • Chicken Tikka £8.95
    • Medium, Dairy/Milk.
  • Lamb Tikka £9.95
    • Medium, Dairy/Milk.
  • Tandoori Chicken £10.95
    • Medium, Dairy/Milk. Half chicken (2 pieces) marinated in yoghurt and mixed herb paste seared on the bone over piping hot charcoal. Served with mashed potato and paprika mayo.
  • Chicken Shashlik £8.95
    • Medium, Dairy/Milk. Marinated in fresh herbs, grilled capsicum, tomato and onion.
  • Tandoori Mixed Grill £12.95
    • Medium, Dairy/Milk, Mustard, Celery. Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and fish pakora. Served with salad and naan bread.
  • Tandoori Salmon £11.95
    • Dairy/Milk, Fish. Fresh salmon marinated in ginger and garlic cooked in traditional clay oven.
Balti Selection Balti Selection
  • Vegetable Balti £7.95
    • Medium.
  • Chicken Balti £7.95
    • Medium.
  • Chicken Mushroom Balti £8.95
    • Medium.
  • Chicken Sag and Mushroom Balti £8.95
    • Medium.
  • Lamh Balti £8.95
    • Medium.
  • Lamb Sagwala Balti £9.95
    • Medium.
  • Prawn Balti £8.95
    • Medium, Molluscs & Crustaceans.
  • Pasha Special Mix Balti £11.95
    • Medium, Molluscs & Crustaceans. Chicken, lamb and prawn.
Traditional Dishes Traditional Dishes
  • Tikka Masala £7.95
    • Dairy/Milk, Nut.
  • Jalfrezi £7.95
    • Medium to Hot.
  • Korma £7.95
    • Dairy/Milk, Nut.
  • Pathia £7.95
    • Medium to Hot.
  • Pasanda £7.95
    • Mild. Dairy/Milk, Nuts.
  • Dansak £7.95
    • Medium to Hot.
  • Rogan Josh £7.95
    • Medium.
  • Chilli Masala £7.95
    • Hot.
  • Saag £7.95
    • Medium, Dairy/Milk.
  • Madras £7.95
    • Hot.
  • Dupiaza £7.95
    • Medium.
  • Vindaloo £7.95
    • Hot.
Biryani Biryani
  • Chicken Biryani £9.95
    • Medium, Dairy/Milk.
  • Vegetable Biryani £9.95
    • Medium. Dairy/Milk.
  • Lamb Biryani £10.95
    • Medium, Dairy/Milk.
  • Prawn Biryani £10.95
    • Medium, Dairy/Milk, Molluscs & Crustaceans.
  • King Prawn Biryani £12.95
    • Medium, Dairy/Milk, Molluscs & Crustaceans.
  • Pasha Everest Special Mixed Biryani £12.95
    • Medium, Dairy/Milk, Molluscs & Crustaceans. Cooked with chicken, lamb and prawns.
Vegetables Dishes (Side Dish) Vegetables Dishes (Side Dish)
  • Dal Tadka £4.00
    • Medium, Dairy/Milk.
  • Bhindi Bhaji £4.25
    • Medium, Dairy/Milk.
  • Chana Masala £4.00
    • Medium, Dairy/Milk.
  • Saag Aloo £4.25
    • Medium, Dairy/Milk.
  • Saag Paneer £4.25
    • Medium, Dairy/Milk. Cottage cheese in a fresh spinach gravy tempered with cumin.
  • Mushroom Bhaji £4.25
    • Medium, Dairy/Milk.
  • Matar Paneer £4.25
    • Medium, Dairy/Milk. Home made cheese and peas.
  • Bombay Aloo £4.00
    • Medium, Dairy/Milk.
  • Mixed Vegetable £4.00
    • Medium, Dairy/Milk.
  • Saag Bhaji £4.00
    • Medium, Dairy/Milk.
  • Daal Makhani £4.25
    • Medium, Dairy/Milk.
Extras Extras
  • Plain Yoghurt £2.00
    • Dairy/Milk.
  • Raita £2.25
    • Dairy/Milk.
Rice Rice
  • Boiled Rice £2.50
  • Pilau Rice £2.70
  • Mushroom Rice £2.95
  • Keema Rice £3.50
    • Popular Indian recipe which has aromatic magic of flavours.
  • Egg Fried Rice £3.25
    • Gluten, Soya, Egg.
  • Garlic Rice £3.25
  • Coconut Rice £3.25
  • Everest Rice £3.95
    • Dairy/Milk. Chicken, lamb, garlic and green chili.
  • Peas Pilau Rice £3.25
  • Chicken Fried Rice £3.50
    • Medium, Dairy/Milk, Soya.
Naan Bread Naan Bread
  • Plain Naan £2.25
    • Dairy/Milk, Gluten. Cooked bread straight from tandoori oven.
  • Garlic Naan £2.95
    • Naan bread topped with fresh garlic.
  • Garlic Chilli Naan £3.00
    • Naan bread topped with fresh garlic and chilli.
  • Peshwari Naan £3.00
    • Gluten. Cereals with gluten, sesame and tree nuts.
  • Keema Naan £3.00
  • Keema and Cheese Naan £3.50
  • Cheese Naan £3.00
  • Garlic and Cheese Naan £3.25
  • Tandoori Roti £2.50
  • Chapati £2.25
Kids Menu (Only for Kids Under 10) Kids Menu (Only for Kids Under 10)
  • Chicken Nuggets and Chips £5.50
    • Gluten.
  • Chips £2.50
  • Masala Chips £2.50
    • Medium.
  • Fish and Chips £6.00
  • Fish Finger and Chips £4.00
Soft Drinks Soft Drinks
  • Coca Cola (1.5Ltr) £2.75

Nearby Sample Menus

  • Fisherman’s Pie,, succulent pieces of salmon, cod, prawns and smoked haddock in a cream and white wine sauce, with a mashed potato and chedder cheese topping. Served with vegetables of the day. £9.95
  • Chicken with cranberry and stuffing. £4.95
  • Homemade Lasagne, Prime minced beef, marinated in a seasoned red wine sauce, served between layers of pasta, covered with a cheese and white wine sauce and topped with Mature Cheddar cheese. £8.50
  • Tuna and mayonnaise, with cucumber or sweetcorn and/or salad. £4.95
  • Rib Eye Steak, 10 oz Tender rib eye steak, griddle cooked served with sliced button mushrooms and onion rings. £10.95
  • Hot Chilli and Lime Zest Butter £1.00
  • Alma burger, 3-4oz with side salad £4.50
  • Omelettes - ham, cheese, mushroom £4.50
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Tapas (6) £21.00
    • Choose any 6 items.
  • Birra Morretti (330ml) £3.75
  • Garlic Bread (V) £3.00
  • Bacon & Brie £7.00
  • Amori Pinot Grigio Blush – 2016 Italy £18.00
  • Corona (330ml) £3.75
  • Crispy Fried Whitebait £6.00
    • Served with tartar sauce.
  • Pacamaya Sauvignon Blanc – Chile £18.00
  • NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
    • Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
  • Light Butterfly King Prawns- Under 200 Calories (Kcal) £6.95
    • Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
  • Penne Al Manzo Piccante £11.95
    • Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
  • Whitebait- Small £6.95
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • Slow Cooked Lamb Prima Pizza £13.75
    • Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
  • Acqua Panna Still Mineral Water 1L £4.25
  • Penne Al Pollo Della Casa £11.95
    • Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
  • Pasta Fresca Purple Basil Pesto Genovese with Chicken £14.70
    • Green pesto and cream sauce, with fine green beans, pine nuts and chicken. Topped with purple basil pesto- winner of a Great Taste 2018 award.
  • Diet Coke (Can) £1.15
  • Mixed Wrap & Salad £4.95
  • Chicken Burger £3.65
  • Haddock £6.10
  • Jumbo Sausage £1.70
  • Fish Cake £1.70
  • BBQ £0.50
  • Sweet Chilli £0.50
Pasha Indian Cuisine

Pasha Indian Cuisine

location

Address

56 St Johns, Worcester, Hereford And Worcester, WR25AJ ,

phone

Phone

01905426327

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
56 St Johns, Worcester, Hereford And Worcester, WR25AJ ,
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